The Ohio Ice Cream Parlor That's An Art Deco Dream
This ice cream parlor in Ohio, located in a former historic train station, still stands today in all of its original art deco glory. Here's where to find it.
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Bananas Vs Plantains: What's The Difference?
Though they share a similar look, bananas and plantains have vastly different flavors, chemical compositions, and culinary uses.
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Why David Chang Hates The Ethnic Aisle In Grocery Stores
Have you ever stopped to consider why it's called the "ethnic aisle" and what, exactly, that means? Chef David Chang has a few thoughts he wants you to hear.
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How Does Outback Steakhouse Cook Its Steaks?
If you've ever been to a location of Australian-themed Outback Steakhouse, you might have wondered how the chain cooks its steaks. Here's what to know.
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Can You Eat Canned Soup Without Heating?
Characters in post-apocalyptic shows eat soup straight from the can, but after a TikToker confessed to doing just that, everyone wants to know if it's safe.
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How Sauce Andalouse Became The Go-To Dip For Eating French Fries In Belgium
In Belgium, snack lovers take their french fry condiments very seriously. Among so many on offer, sauce andalouse is a popular choice. Here's why.
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Why Bundt Cakes Are A Signature Minnesota Dessert
A dessert defined by its distinctive shape, Bundt cakes are a celebrated part of Minnesota's cuisine due to an interesting bit of history.
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Chinese, Japanese, And Korean Chopsticks Are Not The Same. Here's Why
If you weren't already aware, chopsticks aren't uniform across the globe. Here's how to tell the difference between Chinese, Japanese, and Korean versions.
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How Many Ice Cream Flavors Does Baskin-Robbins Actually Have?
Although Baskin-Robbins was once known as the ice cream parlor purveying 31 different flavors, the chain's scoop menu looks very different today.
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The Creative Way Gordon Ramsay Uses Espresso In The Kitchen
Beyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
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The World's Most Expensive Burger Is Made Out Of A Bougie Type Of Beef
The worlds most expensive burger has all kinds of unique and luxurious ingredients, but the star is its plump patty made from this kind of beef.
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One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
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Ever Wonder Why White Castle's Burgers Have Holes?
If you've ever eaten some fast food at White Castle, you've probably noticed that the burgers have holes in them. Here's why this is the case.
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What Makes Belgian Fries So Crispy?
With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
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Why A Charles Dickens Novel Is An Important Part Of Steak And Kidney Pie History
You might not know it, but a Charles Dickens novel from 1836 is an important part of steak and kidney pie history. Here's how it all started.
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The Fast-Food Gig Where Bobby Flay Built Epic Sundaes
Celebrity chef, author, and restaurateur Bobby Flay might be known for his savory cooking, but he once made gigantic ice cream sundaes at this scoop shop.
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Tom Hanks' Signature Drink Is An Unexpected Concoction
Academy Award-winning actor Tom Hanks is fond of an unusual cocktail that combines a classic sparkling wine with a popular soda. Don't knock it 'til you try it.
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This Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking
When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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The Popular Breakfast Food Andrew Zimmern Thinks Is The Worst
Everyone likely has an ingredient or two that they dislike, but chef, author, and television host Andrew Zimmern really can't stand this one breakfast food.
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Stout Vs Imperial Stout: What's The Difference Between These Beers?
Stouts and imperial stouts are two types of dark beers that boast strong flavors. Find out the differences between the two beers and the best way to drink them.
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Prue Leith And Paul Hollywood's Favorite American Treat Is A Classic Party Snack
"The Great British Bake Off" judges Prue Leith and Paul Hollywood have given American snacks a try. Winning over Lays and Oreos, this classic takes the cake.
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How Las Vegas, Nevada, Became Known For Its Larger-Than-Life Buffets
What happens in Vegas, stays in Vegas, except for buffets, maybe. Here's how massive spreads of food took Sin City and the casino-crammed Strip by storm.
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What Is Halloumi And How It Is Different From Paneer?
Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to serve it at home.
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Ginger Ale Vs Ginger Beer: What's The Difference?
Though they have similar names, ginger ale and ginger beer are distinct beverages. We dove into their unique histories to find out what exactly sets them apart.
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The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
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What Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
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