You Need To Try Mutton Barbecue Next Time You're In Kentucky
Mutton meat might not be your go-to choice, but when you're in Kentucky it's a must. The state has perfected mutton barbecue and it's well worth tasting.
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What Is Curry Powder Made Of?
Curry powder blends vary worldwide. Figuring out what it really is involves British colonizers, indentured servants, and innovative Indian businessmen.
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Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
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Are Pumpkin Purée And Pumpkin Pie Filling Interchangeable?
If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your mistake by adding ingredients.
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The Definitive Guide To Every Type Of Tofu
Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an important skill for home chefs.
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What Makes Istanbul's Iconic Wet Burger Unique?
Istanbul's famous wet burgers are a great street food to eat after a long night. These simple burgers are messy, but something you must try if you visit Turkey.
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Casserole Vs Cassoulet: What's The Difference?
A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home cooking, while the other is from France.
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What Makes Honeycrisp And Cosmic Crisp Apples Different?
Honeycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?
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How Biscuits And Gravy Became The Historic Breakfast Of Appalachia
Biscuits and gravy is a Southern staple that has a deep history in Appalachia. Find out how this simple breakfast became a big part of the South's food culture.
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What Makes Michigan's Detroit-Style Pizza Unique?
When it comes to pizza in America, the debate is usually New York-style versus Chicago-style. But if you want something more unique, give Detroit-style a try.
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The Invention Of The Negroni Sbagliato Was A Happy Accident
While many people only heard of the negroni sbagliato in 2022, it has been around for decades, thanks to a bartender mixing up the traditional negroni.
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Colorado's Unofficial State Drink Is A Riff On A White Russian
Each U.S. state has its own official symbols that reflect its culture, including signature drinks. Find out Colorado's unusual drink and how to make it at home.
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The First Fast Food French Fries Didn't Come From McDonald's
McDonald's may have what many consider the best fast food fries in the business, but it wasn't the first fast food chain to score a menu hit with fries.
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The First Fast Food Restaurant To Add Bacon Cheeseburgers To Its Menu
It's seems like a no brainer, but fast food places didn't always offer cheeseburgers with bacon. See which chain first put a bacon cheeseburger on its menu.
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How Japanese Street Vendors Turn Maple Leaves Into A Tasty Fall Treat
Japanese cuisine is full of local and seasonal specialties. One, made in Osaka prefecture from maple leaves, is a traditional treat with a long history.
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What Makes North Carolina Barbecue Unique?
Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet certain requirements.
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What Cut Of Meat Does McDonald's Use For Its McRib?
McDonald's has offered its popular McRib on and off for years. But one question that keeps coming up is what cut of meat is used in the barbecue sandwich.
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The Delaware Diner Where President Joe Biden Is A Regular
One of President Joe Biden's favorite restaurants is a Delaware treasure, where he's been enjoying just the right milkshakes since he was a teen.
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What Did Thomas Jefferson Eat For Breakfast?
Breakfast is the most important meal of the day according to some, but what did Thomas Jefferson enjoy for his morning meal? We take a look.
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The Origin Of The Rusty Nail, The Rat Pack's Signature Drink
A simple cocktail that combines Scotch and Drambuie liqueur, the Rusty Nail was one of Frank Sinatra's favorite drinks. Here's what we know about its history.
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How Chicory Became A Major Part Of New Orleans Coffee Culture
As American cities go, New Orleans is unique in so many ways, including its coffee culture -- and chicory is a major part of the reason why.
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The Coney Hot Dog Wasn't Actually Invented At Coney Island
Despite its name, the Coney hot dog does not hail from Coney Island in New York City. Here's what to know about this unique regional frankfurter.
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The Country That Produces The Most Tuna In The World
The tuna industry is massive, and demand is only growing -- and there's one country that leads the pack in annual tuna production and sales.
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12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
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A Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
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What Makes French Vanilla French?
From ice cream to coffee creamer, many sweet products come in vanilla and French vanilla flavors. Here's how the two styles can be differentiated.
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How FDR Considered Hot Dogs A Meal Fit For A King (Literally)
FDR once served hot dogs to British royalty on their first-ever trip to the United States, and the meal became the stuff of legends afterward.
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