Here's Why Italians Drink Espresso After Dinner (And Why That May Not Be A Bad Idea)
While Americans often don’t drink coffee at night for fear of disturbing their sleep, Italians have espresso after dinner - and it’s not such a bad idea.
Read More-
-
Julia Child's Favorite Place To Buy Cookware Is A Parisian Staple
One of the first celebrity chefs, Julia Child was serious about her cookware, and this one shop in particular is where she fell in love with pots and pans.
Read More -
What's The Most Expensive Frozen Meal You Can Buy At Trader Joe's?
Trader Joe's is beloved for its huge range of affordable products on the shelves, especially in the frozen section. Here's those aisles' most expensive item.
Read More -
Is New York's Tap Water Really Better Than Everyone Else's?
It may seem like a dubious claim to fame, but New York City's tap water has long been touted as the best around. Here's what scientific reports tell us.
Read More -
How Texas Roadhouse Keeps Affordable Steaks On The Menu
If you've ever been to a Texas Roadhouse, you've probably noticed the chain's impressive selection of both top-tier and affordable steaks.
Read More -
How To Remove Scratches From Your Ceramic Dinner Plates
Ceramic dinner plates are valued for their high durability and low cost, but they can develop scratches or scuffs over time. Here's how to remove them.
Read More -
What Makes Culver's Root Beer Different?
Culver's restaurants have delighted Wisconsinites with its homemade root beer for years. But controversy is brewing over whether Culver's root beer has changed.
Read More -
Where Does Culver's Source Its Beef From?
Culver's is a popular fast food chain in the Midwest known for its high-quality burgers and custard. But where does Culver's source its beef from?
Read More -
This Popular Cookie Was Once Sold As A Medicinal Digestive Aid
It's hard to believe a cookie could have ever been sold as a digestive aid, but that's exactly what happened with early versions of this treat.
Read More -
Whatever Happened To BottleKeeper From Shark Tank?
In Season 10 of the hit show "Shark Tank," two entrepreneurs pitched their company, BottleKeeper. But where are they now? Here's what you need to know.
Read More -
The Best Type Of Bread For Top-Notch Bread Pudding
Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of these types for guaranteed success.
Read More -
Bobby Flay's Favorite Fries Come From A New York Staple
When celebrity chef and cookbook author Bobby Flay was asked where his favorite french fries came from, he chose this popular New York City restaurant.
Read More -
Canned Cocktails Vs Hard Seltzer: What's The Difference?
Canned cocktails and hard seltzer are two incredibly popular and versatile types of beverages, but how can you tell them apart? Here's what to know.
Read More -
This Iconic Canned Tuna Brand Is In The Midst Of A Lawsuit For An Appalling Reason
A lawsuit filed against a major canned tuna brand in the U.S. on March 12 details harrowing concerns related to its supply network. Here's what to know.
Read More -
You've Probably Been Squeezing Your Ketchup Bottle Wrong
Getting ketchup out of the bottle is an age-old problem, but as this TikTok tip points out, there’s an easier way to squeeze ketchup from upside-down bottles.
Read More -
Guy Fieri's Favorite Snack Is A Salty Classic
Guy Fieri has tried all manner of tasty nibbles and bites in his career, but there's one snack, a salty classic, that stands out as his all-time favorite.
Read More -
This Award-Winning Dark Chocolate Is Said To Be The Best In The World And Only Has 2 Ingredients
As a dark chocolate lover, you're used to enjoying the rich and slightly bitter taste. This award-winning bar takes it further, with only two ingredients.
Read More -
The 16 Easiest Cookies To Bake For Beginners
Tackling the art of baking delicious cookies is easy for any beginner. Take a look at some of our favorite cookies for any new baker to try at home.
Read More -
The Secret Ingredient For Extra-Rich Frozen Custard And Why It Works
If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.
Read More -
The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
Read More -
The Sweet And Scandalous History Of Candy Cigarettes
Although it may seem strange, candy cigarettes were once a popular treat among children. While initially viewed as harmless, public opinion soon changed.
Read More -
Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?
Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.
Read More -
Why You Should Never Carbonate Milk
If you have a sparkling water maker like a SodaStream, the food scientist in you may have wondered how milk would respond to carbonation. Here's the answer.
Read More -
The Sweet Sandwich Queen Elizabeth Reportedly Ate Every Single Day
Queen Elizabeth is known for many things, including the sweet sandwich she allegedly ate every day. Here's what to know about the sandwich and how to make it.
Read More -
The Reason Spinach Leaves A Film On Your Teeth (And How To Avoid It)
Although eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating your next spinach salad.
Read More -
For More Flavorful Onions, Choose Frozen Over Fresh
Looking to get more flavor from your onions? As long as you're cooking them and not eating them raw, use frozen onions instead of fresh ones for more pungency.
Read More -
Why Your Tap Water Might Be Giving You A Less-Than-Perfect Cup Of Tea
If your cup of tea doesn't have the same satisfying taste anymore, the problem might be with your water. Learn why tap water may not be best for your tea.
Read More
