How Did King Ranch Casserole Become A Regional Texas Dish?
It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
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Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
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The Spicy Sauce That Potatoes Are Coated With In Spain
Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's food, expect to find this sauce.
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5 Fast Food Mascots You've Probably Forgotten
For decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
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Frozen Waffles Sold At Grocery Stores Recalled For Listeria
If you're a fan of frozen waffles, whether as a bountiful breakfast or a quick snack, you should know that hundreds of products have been recalled.
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Tagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
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The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
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When To Cook With Canned Vs Boxed Coconut Milk
Canned and boxed coconut milk might look the same, but these aren't exactly interchangeable in recipes. Find out when to cook with these types of coconut milk.
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How To Ensure You're Getting Real Whole Wheat Bread At The Store
If shopping for bread fills you with dread because of the sheer number of loaves to choose from, here's how to guarantee that you're getting real whole wheat.
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What Is The Chicago Mix And Where Did This Popcorn Come From?
Chicago Mix popcorn is one of the city's most iconic foods, but what exactly is it, and who lays claim to the sweet-and-savory treat's origins?
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Baking Soda And Powder: Which Leads To Better Cookies?
Baking soda and powder will produce very different results, and which is better depends on what kind of cookie you're making and how you like them to turn out.
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No, Eel Sauce Doesn't Contain Actual Eel
While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, making it a condiment worth stocking.
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America's Only Michelin-Starred Korean Steakhouse Packs Even More Fun Underground
There's something fun lurking in the deep beneath the lone Michelin-starred Korean steakhouse in America. You'll find it next to the glowing red dry-aging room.
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How To Make Whipped Cream Last Longer (Hint: It's One Ingredient)
There's more than one event where you'd want a stash of whipped cream in advance. It actually has one of the easiest make-ahead hacks and it's in your pantry.
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Is Chocolate Gravy The Same As Chocolate Sauce?
Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate gravy, the Southern breakfast staple.
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What Is High Choice Beef?
Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high choice" beef is a great buy.
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The Best Brand Of Frozen Chicken Nuggets Will Always Have A Spot In Our Freezer
Buying frozen chicken nuggets can be risky if you don't know what to look for. Luckily, we've done the work and found a brand that doesn't cluck around.
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America's Oldest Soda Is A Crisp And Refreshing Ginger Ale
While ginger ale was first invented in Ireland in the 1850s, a specific brand of the soft drink made in Detroit is the oldest American soda.
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What's The Deal With Pumpkin Warts?
Warty pumpkins are basically botany experiments, and over the last several years, the knot-infested pumpkins have become a staple of Halloween porch decor.
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Anejo Vs Extra Anejo Tequila: What's The Distinction?
The different types of tequila all have to do with the aging process. Find out the differences between añejo and extra añejo and how these tequilas are served.
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Why Dipping Your Cinnamon Rolls In Chili Just Works
A warm cinnamon roll dipped in a hearty bowl of chili was an extremely important low-cost, high-protein option for people in the Midwest.
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Next Time You Have Too Many Lemons, Try This Moroccan-Style Of Preservation
Preserving lemons is a traditional Moroccan method for prolonging their shelf life and infusing plenty of flavor into dishes. The process is super simple.
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The Addition That Sets Hoosier Chili Apart From The Rest
Chili inspires many regions to create their own unique recipes. Discover the unexpected ingredient that makes Indiana's Hoosier Chili stand out.
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The Easiest Way To Tell How Hot Your Jalapeños Will Be
To figure out how spicy your jalapeños will be, there's no need to cut them open. Just look to the exterior for signs of maturity and ripeness.
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Here's Why Your Brussels Sprouts Taste So Bitter
Brussels sprouts are one of those vegetables that very few people have managed to learn to enjoy. But, there is a scientific reason behind the bitter taste.
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Why Mangosteen Was Once Banned In America
Mangosteen is a delicious Southeast Asian fruit that's hard to find. It was even harder a decade and a half ago when its import to the U.S. was banned.
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13 Iconic Dishes That Were Actually Invented In America
Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge impact on the culinary landscape.
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