What Makes Falafel Different From Ta'ameya?
Falafel is a popular chickpea-based dish with Middle Eastern origins, but is distinctly different from ta'ameya, which uses fava beans for the base.
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How Ernest Hemingway Enjoyed His Burgers
Just as Ernest Hemingway was unconventional in his writing, he was as unconventional in his cooking, particularly in his burger recipe.
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What Does Proof Mean When It Comes To Alcohol?
Over the years, an alcohol's proof has been measured in unusual ways. One thing's for certain, though: The term has always related to a spirit's strength.
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What Separates Soup Dumplings From Wontons?
When you see soup dumplings on the menu, it wouldn't be unusual if an image of wontons popped into your mind. However, there are a few differences.
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The State Known For Having The Best Pork Tenderloin Sandwiches
For lovers of pork, there may be no more tempting destination than the state that specializes in absolutely jaw-dropping tenderloin sandwiches.
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What's The Meaty Sauce You Always Find On Coney Island Hot Dogs?
While the Coney Island hot dog has a contentious history, the frankfurter's fans take its sauce seriously. Here's what makes the meaty topping special.
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Why Is Olestra Banned In Europe But Not The US?
Olestra is a controversial product that acts as a fat but doesn't provide any calories, however there are reasons why the European Union banned its use.
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Kopi Luwak Proves Even A 'Crappy' Cup Of Coffee Can Taste Good
Kopi luwak is a controversial method of coffee production that involves small mammals and coffee beans that need a good wash before being roasted.
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What Exactly Is A Bismark Donut?
A Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life without realizing it.
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What Makes Mexican Tortas Distinct?
Mexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, delicious, and anything but bland.
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The Biggest Difference Between A Galette And A Tart
Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.
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The Best Places To Store Bottled Water, And One Spot You Should Definitely Avoid
If you thought that store-bought water could be kept anywhere in your home, think again. Here's where you should store it, and where you shouldn't.
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Everything You Need To Know About Nougat
Nougat is a confection that dates back centuries and is enjoyed all over the world. We've got all the info you need on this sweet, nutty treat.
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Does Cold Water Actually Boil Faster?
When you're waiting for water to boil it can seem like the process takes forever. If you've heard that cold water boils faster, here's what to know.
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What's The Actual Difference Between Cane Sugar And Granulated Sugar?
To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better for certain applications.
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The Science Behind Why Coffees Make You Need To Use The Bathroom
We all know how it feels to suddenly need a bathroom after a cup of morning coffee, but why does it have that effect? We consulted a food scientist to find out.
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What Makes Tomato Purée And Paste Different?
Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of flavor, texture, and common uses.
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The 5 Ingredients You'll Need For Indiana's State Pie
The Hoosier State stands by it's official pie, and even if you can't make it to Indiana for a slice, you can whip one up pretty easily at home.
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What Makes Lemon Posset Different From Panna Cotta?
Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, they aren't made the same way.
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What Makes She-Crab Soup Unique?
The rich, creamy she-crab soup hails from Charleston, South Carolina. One special ingredient sets this bisque apart from similar crab soups, though.
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How To Make Sweets Without A Candy Thermometer
Some people believe making candy without a candy thermometer is impossible, but that simply isn't the case thanks to something called the cold water test.
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What Is Rhubarb And How Do You Cook With It?
Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got a full breakdown for you.
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What Does 'Soup Du Jour' Mean?
The phrase soup du jour is used frequently in American restaurants, and its meaning is more complex than just its English translation.
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Is Isomalt The Same As Sugar?
Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds and where it's lacking.
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Soft Cheeses Sold At Aldi And Others Recalled Over Listeria Concerns
Cheese lovers, beware. Several soft cheeses sold at Aldi and other brands have been recalled due to concerns over potential listeria contamination.
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The Comforting Indian Dish Kamala Harris Grew Up Eating
A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she often ate while growing up.
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Italy's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
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