Freeze-Dried Vs Dehydrated Fruit: Is There A Difference?
Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
Read MorePreserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.
Read MoreA patina on a knife blade helps protect it from rust and corrosion. Skip the wait for process to occur naturally and do it yourself with a strong cup of coffee.
Read MoreCotton candy is a treat that is found at fairs, but it used to go by a different name. Find out why it was originally called fairy floss and who invented it.
Read MoreFennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.
Read MoreAs one of the most popular apple varieties in the U.S. thanks to their sweet-and-tart taste and crisp texture, Honeycrisp apples don't come cheap. Here's why.
Read MoreWhile it might be tempting to order all of your favorite foods and have them delivered directly to your home, there are some foods you should avoid.
Read MoreIllinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.
Read MoreIllinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.
Read MoreWhen ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?
Read MoreEven Americans who aren't fans of baseball know that watching a game often involves eating a hot dog. This ballpark tradition dates back to the late 1800s.
Read MoreIf you've ever seen the label "bottled in bond" on a bottle of whiskey, you may have wondered what makes the spirit unique. We have the answer.
Read MoreHot dogs go by many names, but perhaps one of the most curious is the "frank." Just how did the well-known sausage get this moniker, and where did it come from?
Read MoreYou probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.
Read MoreDelicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.
Read MoreSour candies may be incredibly popular today, but people have been enjoying all kinds of pucker-inducing, sharply sweet treats for thousands of years.
Read MoreA stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.
Read MoreLasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it cooks properly with a great texture.
Read MoreThe largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live in the right place.
Read MoreChili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili crisp and chili crunch.
Read MoreWhen it comes to Cuban sandwiches, people have strong opinions, including about whether to include salami. In Tampa they do, in Miami they don't. Should you?
Read MoreActor and comedian John Candy brought joy to millions through his films, and his last meal before he passed provides a touching glimpse into the man off-screen.
Read MoreKenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.
Read MoreEver hear of the "Pueblo Slopper"? Don't let the name scare you off; this iconic Colorado staple is absolutely delicious.
Read MoreFlorida has swamps in abundance, so it's no surprise that it also has dishes named after them. Swamp cabbage is a delicious comfort food with an odd name.
Read MoreMorocco might feel like it's a world away, but a traditional breakfast in this north African country shares some interesting similarities with an American meal.
Read MoreSyrniki is a delicious pancake-like treat popular in Eastern Europe. Recreate it at home, subbing cottage cheese in place of a traditional farmer's cheese.
Read MoreThe Midwest has a lot of delicious tasty foods, some of which get more attention than others.The Cleveland-born Polish Boy is among the lesser-known delights.
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