Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Facts
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Facts

  • Food Science
  • Food History
  • variety of fruits

    Freeze-Dried Vs Dehydrated Fruit: Is There A Difference?

    Preserving fruit is a great way to capture the in-season taste year-round. Here's how freeze-dried and dehydrated fruit are different, and when they work best.

    By Chloe O'Donnell Read More
  • knives with a dark patina

    How A Coffee Patina Can Easily Protect Your Knives

    A patina on a knife blade helps protect it from rust and corrosion. Skip the wait for process to occur naturally and do it yourself with a strong cup of coffee.

    By Buffy Naillon Read More
  • A girl eats cotton candy at a carnival

    Cotton Candy Was Once Affectionately Called Fairy Floss

    Cotton candy is a treat that is found at fairs, but it used to go by a different name. Find out why it was originally called fairy floss and who invented it.

    By Shawna Schofield Read More
  • Salad with fennel and fronds

    Don't Confuse Fennel And Dill. There's A Difference

    Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they are used in the kitchen.

    By Emery Pearson Read More
  • Honeycrisp apples for sale outside

    Why Are Honeycrisp Apples So Expensive?

    As one of the most popular apple varieties in the U.S. thanks to their sweet-and-tart taste and crisp texture, Honeycrisp apples don't come cheap. Here's why.

    By Buffy Naillon Read More
  • woman holding delivery bag

    5 Foods You Should Avoid Ordering For Delivery

    While it might be tempting to order all of your favorite foods and have them delivered directly to your home, there are some foods you should avoid.

    By Nikita Ephanov Read More
  • Basket of corn

    The Official State Snack Food Of Illinois Is Kind Of A No-Brainer

    Illinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.

    By Hilary Wheelan Remley Read More
  • Basket of corn

    The Official State Snack Food Of Illinois Is Kind Of A No-Brainer

    Illinois is the second largest corn grower in the U.S., so it follows that the state's snack is corn-based. We examined what an Illinois corn snack actually is.

    By Hilary Wheelan Remley Read More
  • Chop suey in a white bowl with chopsticks

    What Makes Chop Suey Different From Chow Mein?

    When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most important, are they even Chinese food?

    By Jackson Williams Read More
  • Hot dog at a baseball stadium

    Eating Hot Dogs At A Baseball Game Is An American Tradition, But When Did It Start?

    Even Americans who aren't fans of baseball know that watching a game often involves eating a hot dog. This ballpark tradition dates back to the late 1800s.

    By Emery Pearson Read More
  • Sample bottles of whiskey

    What Makes Bottled-In-Bond Whiskey Unique?

    If you've ever seen the label "bottled in bond" on a bottle of whiskey, you may have wondered what makes the spirit unique. We have the answer.

    By Robert Haynes-Peterson Read More
  • Hot dogs in buns with mustard

    The Reason Hot Dogs Are Sometimes Called Franks

    Hot dogs go by many names, but perhaps one of the most curious is the "frank." Just how did the well-known sausage get this moniker, and where did it come from?

    By Robert Haynes-Peterson Read More
  • Korean barbecue with tongs

    5 Tips For Eating Korean Barbecue For An Unforgettable Meal

    You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining experience to a whole new level.

    By Raven Brunner Read More
  • Chips with various salsas

    Pico De Gallo Vs Salsa: Is There A Difference?

    Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.

    By Nikita Ephanov Read More
  • Composite image of sour candies, lemon, vinegar

    The Evolution Of Sour Candy From Vinegar To Warheads Extreme

    Sour candies may be incredibly popular today, but people have been enjoying all kinds of pucker-inducing, sharply sweet treats for thousands of years.

    By Alex Springer Read More
  • Sliced up stromboli

    What's The Difference Between A Stromboli And A Calzone?

    A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of these two stuffed breads.

    By Julia Mullaney Read More
  • A steaming cube of layered lasagna

    The Mistake That Prevents Lasagna From Cooking Evenly

    Lasagna is a top comfort food and Italian cuisine classic. However, you'll want to avoid one common mistake to ensure it cooks properly with a great texture.

    By Kim Ranjbar Read More
  • Pawpaw fruit sliced in half

    The Largest Edible Fruit In North America Is One You've Probably Never Heard Of

    The largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live in the right place.

    By Ashlen Wilder Read More
  • Homemade chili crunch in bowl

    What's The Difference Between Chili Crisp And Chili Crunch?

    Chili crisp is a beloved East Asian condiment with a variety of delicious uses. Here's what you need to know about chili crisp and chili crunch.

    By Emery Pearson Read More
  • Pressed Cuban sandwich sitting on a table.

    Are You Putting Salami On Cuban Sandwiches? Should You?

    When it comes to Cuban sandwiches, people have strong opinions, including about whether to include salami. In Tampa they do, in Miami they don't. Should you?

    By Tim Forster Read More
  • actor John Candy wearing tuxedo

    Comedian John Candy's Last Meal Was A Simple Italian Classic

    Actor and comedian John Candy brought joy to millions through his films, and his last meal before he passed provides a touching glimpse into the man off-screen.

    By Sarah Lintakoon Read More
  • Masala chips dusted with spices

    The Spicy Way That French Fries Are Enjoyed In Kenya

    Kenyan cuisine carries influences from the country's history, and this is shown in these spicy fries, enjoyed as either a snack or a side dish.

    By Tony Cooper Read More
  • plated Pueblo slopper

    Colorado's Pueblo Slopper Is The Regional Dish That Tastes Better Than It Sounds

    Ever hear of the "Pueblo Slopper"? Don't let the name scare you off; this iconic Colorado staple is absolutely delicious.

    By Nikita Ephanov Read More
  • Sliced swamp cabbage

    Swamp Cabbage: The Florida Specialty With An Unappetizing Name

    Florida has swamps in abundance, so it's no surprise that it also has dishes named after them. Swamp cabbage is a delicious comfort food with an odd name.

    By Sarah Lintakoon Read More
  • A plate of Moroccan baghrir with tea and honey.

    What Does A Traditional Breakfast In Morocco Look Like?

    Morocco might feel like it's a world away, but a traditional breakfast in this north African country shares some interesting similarities with an American meal.

    By Tim Forster Read More
  • syrniki pancakes with berries and cream

    Syrniki Is The Slavic Sweet Pancake You Can Recreate With Cottage Cheese

    Syrniki is a delicious pancake-like treat popular in Eastern Europe. Recreate it at home, subbing cottage cheese in place of a traditional farmer's cheese.

    By Megan Shoop-Volz Read More
  • three Cleveland-style Polish Boy sausages

    Polish Boy: The Cleveland-Style Hot Dog Loaded With Flavor

    The Midwest has a lot of delicious tasty foods, some of which get more attention than others.The Cleveland-born Polish Boy is among the lesser-known delights.

    By Elias Nash Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound