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  • Wooden bowl of cottage cheese

    Is Cottage Cheese Fermented?

    Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.

    By Hilary Wheelan Remley Read More
  • Collage of traditional Singaporean dishes in front of Singapore's solar-powered supertrees

    14 Iconic Dishes From Singapore That Should Be On Your Radar

    Singapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that should definitely be on your radar.

    By Stephanie Mee Read More
  • Butter lamb in easter egg basket

    The Traditional Origins Of The Butter Lamb

    Do you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.

    By Eloise Rollins-Fife Read More
  • avocado toast topped with bacon and scrambled eggs on a white plate

    How Eggs Became A Staple Breakfast Food

    Eggs are a staple breakfast food right across the world, but how did they rise to such an esteemed position on the global breakfast plate in the first place?

    By Sonora Slater Read More
  • wartime cake with raisins sliced on a blue plate

    The WWII Cake That Uses No Butter, Eggs, Or Milk

    The history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of this is the WWII Ration Cake.

    By Sonora Slater Read More
  • plant based patty in a burger

    The Veggie Burger Is Older Than You Might Think

    The veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far from a new idea.

    By Jessica Riggio Read More
  • Soup dumplings in a steamer basket

    How To Eat Soup Dumplings Like A Pro

    There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.

    By Eloise Rollins-Fife Read More
  • Someone holding a Coconut Girl package

    Whatever Happened To Coconut Girl From Shark Tank?

    Praised for her coconut-milk ice cream sandwiches, Francheska Yamsuan pitched her Coconut Girl business to the Sharks in 2020. Here's what happened next.

    By Ilene V. Smith Read More
  • A corkscrew next to a bottle of red wine

    Stuck Without A Corkscrew? How To Open A Wine Bottle Using A Lighter

    Learn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.

    By Tony Cooper Read More
  • a cross-section of a packed California burrito

    The California Burrito Is A Mexican American Fusion Worth Trying

    The California burrito offers the delicious intersection between Mexican and American culinary fare, all in a warm flour tortilla.

    By Sonora Slater Read More
  • a full glass of water on a restaurant table

    Are Restaurants Required To Give You Free Water?

    Dining out comes with certain expectations, including free water. But are restaurants actually required to serve you complementary H20? Here's what to know.

    By Sonora Slater Read More
  • whiskey being poured into a glass

    What Exactly Is A Finger Of Whiskey?

    You may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?

    By Tony Cooper Read More
  • plate of chimichangas

    What Makes A Chimichanga Different From A Burrito?

    Burritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's what sets the two dishes apart.

    By Jolee Sullivan Read More
  • Three celebrities with their favorite snacks

    14 Celebrity Chefs' Favorite Snacks

    Celebrity chefs are known for their creative dishes, but their favorite snacks might surprise you. Take a look at some famous chefs' favorite foods to snack on.

    By Stephanie Mee Read More
  • McDonald's breakfast drive-thru menu

    The Overpriced McDonald's Breakfast Sandwich You Should Avoid Ordering

    Many fans of McDonald's appreciate the chain for its breakfast options, but there's one morning sandwich that you should avoid. Here's what to know.

    By Eloise Rollins-Fife Read More
  • Krispy Kreme donuts and coffee sitting on a countertop

    Krispy Kreme's Founder Didn't Actually Create The Brand's Iconic Donut Recipe

    Krispy Kreme doughnuts are one of a kind, and you might have wondered where its delicious recipe came from. Well, it wasn't the chain's founder.

    By Sarah Lintakoon Read More
  • Chicken breast stuffed with artichoke and spinach on white plate with fork and salad

    Why The Filling In Your Stuffed Artichoke Chicken Is Spilling Out And How To Fix It

    Cheesy artichoke stuffed chicken breasts are a tasty dinner option when done right. If your filling is spilling out, here's why and how to prevent it.

    By Audrey Lockie Read More
  • New York City skyline

    The NYC Food Market Where Everything Is Under $6

    In New York City, you can find just about anything to eat, but it's probably going to cost you. That's why this $6 food market is such an amazing opportunity.

    By Sarah Lintakoon Read More
  • Shoo-fly pie on white plate

    How 'Desperation Pies' Became The Ultimate Sweet Treat Of The Great Depression

    Desperation pies, or "make-do" pies, were an invention of the Great Depression that led to everything from mock apples pies and water pies.

    By Ilene V. Smith Read More
  • Hand holding a pickle donut in front of a ferris wheel

    Pickle-Flavored Donuts Are Actually A Thing. Here's Where To Find One

    When you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.

    By Aspen Oblewski Read More
  • Baked beans in their sauce with meat and spices in brown bowl

    12 Ways To Enjoy Baked Beans Beyond Cookout

    Canned baked beans can be used for so much more than just a side dish at a cookout. Take a look at all the ways you can add baked beans to your meals.

    By Elaine Todd Read More
  • A bowl of salsa verde with chips on stone background

    Pickle Salsa Is Going To Be Your New Favorite Condiment

    Pickle salsa is the tangy, crunchy twist you didn’t see coming. This surprisingly delicious dip pairs with everything from tortilla chips to grilled meat.

    By Jennifer M. McNeill Read More
  • Cup of coffee on saucer with creamer

    The Overlooked Role Water Minerality Plays In Your Coffee's Flavor

    Serious coffee, drinkers take everything from beans and grind to the roast into consideration. But have you ever thought about the minerality of your water?

    By Tim Forster Read More
  • A hand holding an order of McDonald's fries

    McDonald's Fries In This Country Have Way Fewer Ingredients Than In The US

    Everyone makes french fries a little different. For example, this country's McDonald's uses fewer ingredients than McDonald's in the United States.

    By Tony Cooper Read More
  • A cup with branding for McDonald's $1, $2, $3 Dollar Menu

    Are Fast Food Dollar Menus A Thing Of The Past?

    If you're old enough, you probably remember the dollar menus that fast food restaurants offered, allowing you to eat a hefty amount for a cheap price.

    By Richard DiCicco Read More
  • An older man sharpening a knife on an old-fashioned wheel grinder

    Knife Sharpeners Vs Whetstones: What's The Difference?

    A good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.

    By Ilene V. Smith Read More
  • Person in a brown long sleeved shirt holds their stomach in pain

    Is There A Difference Between Food Intoxication And Food Poisoning?

    Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?

    By Molly Wilson Read More
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