Why There Are So Many Frozen Food Listeria Recalls Recently
Frozen food recalls related to listeria contamination have felt like a dime a dozen in 2024. Here's why this might be, plus what to know about the bacteria.
Read More-
-
Are Detroit-Style And Sicilian Pizza The Same Thing?
Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement -- and variety -- of the toppings.
Read More -
Why You Can't Actually Eat Fresh Olives
Fresh olives might sound delicious, but they're certainly not the same as the tangy, flavorful table olives you're used to finding on a snack board.
Read More -
How Much Have Grocery Prices Increased Over The Last Few Years?
It's no secret that grocery prices have been skyrocketing lately. Here's why.
Read More -
There Are Some Takeout Containers You Really Shouldn't Be Microwaving
Takeout containers can store leftovers for a few days, but they aren't the best for reheating food. These ones should be kept out of the microwave altogether.
Read More -
The Science Behind Why Mint Makes Our Mouths Feel Cold
Mint has a cooling sensation when you eat it, but how does a plant create that frosty effect? Find out the scientific reason why mint does this to our bodies.
Read More -
The Science Behind Macerating Berries For A Sweeter Dessert
Thanks to a few scientific principles, macerating fresh berries in sugar or a sugary liquid can create the sweetest, most tender berries.
Read More -
What's The Difference Between Tuna Tartare And Carpaccio?
If you've ever seen tuna tartare and tuna carpaccio on a restaurant menu and wondered what makes these dishes different, here's how you can tell them apart.
Read More -
The Science Behind Why You Love Dipping Fries Into Milkshakes
Dipping fresh, hot fries into a cold, sweet milkshake is a tried-and-true treat. Turns out, there are scientific reasons why it's so good.
Read More -
The 6 Best Grinders For Indian Spices
The spices required to prepare Indian cuisine are many, and they don't all grind the same. These tools are the best way to keep fresh spices ready to go.
Read More -
What Separates Cal-Mex From Tex-Mex Cuisine?
Cal-Mex and Tex-Mex are distinct culinary styles influenced by Mexican cuisine and each state's agricultural industries. Here's how exactly they're different.
Read More -
To Tone Down The Harshness Of Raw Garlic Use One Citrusy Pantry Staple
If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a pantry staple can come to the rescue.
Read More -
How Black-Eyed Peas Became A New Year's Day Tradition
Inspired by a mixture of historical traditions from Africa, Europe, and America, black-eyed peas are a New Year's staple.
Read More -
Yes, Multicolored Corn Is Edible (But Here's What You Should Know First)
Corn comes in a wide range of hues, with Glass Gem corn being especially vibrant. Here's what to know when using these rainbow-colored kernels in the kitchen.
Read More -
What Is Green Goddess Dressing, And Why Is It Popular Again?
Green goddess dressing, a vibrant, creamy, and adaptable mix of herbs and seasonings, is something of a retro item, but it's seeing a new rise in popularity.
Read More -
What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
Read More -
Why The Freshness Of Your Coffee Beans Matters When Making Lattes
For latte drinkers, there's nothing more satisfying than a fresh cup to start the day. Here are ways to keep your beans fresher between brews.
Read More -
The Most Iconic Sandwich In Every State
The diverse culinary scene in the United States has led each state to produce or adopt iconic dishes. These are the sandwiches they are known for.
Read More -
How To Make Sure Your Eggnog Is Kid-Friendly This Holiday Season
You may think that any eggnog recipe that lacks alcohol is kid-friendly, but there's another safety concern when it comes to the traditional recipe.
Read More -
What Are The Crunchy Crystals In Hard Cheese And Are They Safe To Eat?
If you've ever bought a wedge of firm cheese, you might have noticed some hard and crunchy crystals dotted throughout. Here's what to know about them.
Read More -
What Difference Does Light Vs Heavy Syrup Really Make For Canned Fruit?
Canned fruit comes in several styles, including in light and heavy syrup. Find out how the two compare and which is best depending on the purpose.
Read More -
What Is Tequila Made From, Anyway?
Though tequila has a relatively simple ingredient list, many different elements can affect its overall taste and texture.
Read More -
Why Chicken Caesar Salad Was A Red Flag To Anthony Bourdain
Chicken Caesar salad might be your go-to restaurant order when you're looking for a healthy and satisfying meal, but Anthony Bourdain wasn't impressed with it.
Read More -
Is Brisket Beef Or Pork?
Brisket is a familiar food for anyone who's visited a barbecue joint. But what may not be as clear to some people is whether that meat is beef or pork.
Read More -
Superman Ice Cream Is A Mashup Of Mystery Flavors And A Midwestern Staple
Superman ice cream has an powerful name and bold hues, but its actual composition is less clear. Here's waht we know about the iconic and versatile flavor.
Read More -
What's The Difference Between Chateaubriand Steak Vs Filet Mignon?
How well do you know your cuts of steak? While a chateaubriand steak vs filet mignon do share some similarities, there are distinct differences.
Read More -
Is Hard Cider Naturally Gluten-Free?
Hard cider is typically made with apples and yeast, making it a gluten-free boozy drink option. Use it as a beer alternative or mix it into cocktails.
Read More
