Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
Read MoreCurious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
Read MoreSingapore is one of the world's top foodie destinations, and there's no shortage of iconic dishes to try. Here are some that should definitely be on your radar.
Read MoreDo you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
Read MoreEggs are a staple breakfast food right across the world, but how did they rise to such an esteemed position on the global breakfast plate in the first place?
Read MoreThe history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of this is the WWII Ration Cake.
Read MoreThe veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far from a new idea.
Read MoreThere are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
Read MorePraised for her coconut-milk ice cream sandwiches, Francheska Yamsuan pitched her Coconut Girl business to the Sharks in 2020. Here's what happened next.
Read MoreLearn exactly how to open a bottle of wine without a corkscrew using this surprising and science-y trick that only requires a simple lighter.
Read MoreThe California burrito offers the delicious intersection between Mexican and American culinary fare, all in a warm flour tortilla.
Read MoreDining out comes with certain expectations, including free water. But are restaurants actually required to serve you complementary H20? Here's what to know.
Read MoreYou may have heard people ask for a finger of whiskey (or two fingers, if they're really thirsty). How much liquor does a finger of whiskey actually give you?
Read MoreBurritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's what sets the two dishes apart.
Read MoreCelebrity chefs are known for their creative dishes, but their favorite snacks might surprise you. Take a look at some famous chefs' favorite foods to snack on.
Read MoreMany fans of McDonald's appreciate the chain for its breakfast options, but there's one morning sandwich that you should avoid. Here's what to know.
Read MoreKrispy Kreme doughnuts are one of a kind, and you might have wondered where its delicious recipe came from. Well, it wasn't the chain's founder.
Read MoreCheesy artichoke stuffed chicken breasts are a tasty dinner option when done right. If your filling is spilling out, here's why and how to prevent it.
Read MoreIn New York City, you can find just about anything to eat, but it's probably going to cost you. That's why this $6 food market is such an amazing opportunity.
Read MoreDesperation pies, or "make-do" pies, were an invention of the Great Depression that led to everything from mock apples pies and water pies.
Read MoreWhen you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.
Read MoreCanned baked beans can be used for so much more than just a side dish at a cookout. Take a look at all the ways you can add baked beans to your meals.
Read MorePickle salsa is the tangy, crunchy twist you didn’t see coming. This surprisingly delicious dip pairs with everything from tortilla chips to grilled meat.
Read MoreSerious coffee, drinkers take everything from beans and grind to the roast into consideration. But have you ever thought about the minerality of your water?
Read MoreEveryone makes french fries a little different. For example, this country's McDonald's uses fewer ingredients than McDonald's in the United States.
Read MoreIf you're old enough, you probably remember the dollar menus that fast food restaurants offered, allowing you to eat a hefty amount for a cheap price.
Read MoreA good knife is the most important tool for a cook, but you must ensure you keep it properly maintained with either a knife sharpener or a whetstone.
Read MoreFood safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
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