How Ancient Fermentation Techniques Shaped The Sake We Drink Today
Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.
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How The Iconic Cobb Salad Was Invented
The Cobb salad is a classic dish beloved by many, and it's also rumored to have been invented in the 1930s late at night by a hungry chef.
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What Happened To McDonald's McDLT Burger
McDonald's McDLT burger was a popular menu item for several years during the 1980s, but by the 90s it was removed from the menu. Here's what happened.
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How Heinz's Limited-Edition Ketchups Became A Colorful Failure
In the early aughts, Heinz made a gamble on selling novelty colored ketchup. What happened to this neon-hued condiment?
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The Reason All M&M's Are Stamped With A Tiny 'M'
M&M's were introduced in 1941, but the Mars candy company implemented that all M&M's should be stamped with a tiny 'M' during the 1950s. Here's why.
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Why Mint Juleps Are Traditionally Served In Silver Cups
The Mint Julep is the official cocktail of the Kentucky Derby, which is also the reason behind why the drink is traditionally served in a silver cup.
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Persian Donuts Are A Cinnamon Treat With A Unique History
You might think you can guess where Persian donuts originated from based on their name, but these fluffy frosted treats didn't originate in Persia.
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The Pasta Dish Rumored To Be Al Capone's Last Meal
Gangster Al Capone's favorite pasta dish was his mother's original recipe, and this simple yet delicious meal was also rumored to be his last.
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Grocery Lists Looked A Lot Different In The 1950s
In the 1950s, shopping lists featured vastly different food items, but that wasn't the only reason they looked different from our lists of today.
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What To Use Instead Of Shredded Chicken In Vegan Recipes
Here are some ideas for ingredients that have a realistic texture and flavor similar to shredded chicken that can be used in vegan recipes.
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The Exact Difference Between Gingerbread And Ginger Snaps
Gingerbread and ginger snaps are both staples of holiday cookie trays, but these sweet and spicy treats aren't the same. Here's what sets them apart.
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Why You Don't See Childs Chain Restaurants Anymore
It was the Mickey D's of the early 20th century, until it wasn't. Here's what happened to New York City's once-popular Childs restaurant chain.
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The Unique Way Texas Drinks This Iconic Soda
Things may be bigger in Texas, but sometimes they're also stranger. For instance, if you order Dr. Pepper, you might find it hot and lemony.
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How Restaurant Etiquette Differs Around The World
From tipping taboos to utensil rules and toasting expectations, restaurant etiquette varies across the world in ways that might catch you off guard.
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How Ketchup And Mustard Became A Popular Pair
Ketchup and mustard are a magical combo. While each condiment has existed for over a thousand years in some form, here's what helped make them inseparable.
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The Sweetener Beloved By F. Scott Fitzgerald That You Can Still Get Today
F. Scott Fitzgerald and many other famed celebrities of the twentieth century preferred this special sweetener for the South.
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The Only Roman Pasta Recommendation You'll Ever Need
There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these simple but superb classic dishes.
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How US Army Technology Led McDonald's To Create The McRib
In the '60s, the U.S. Army was working on a food processing machine that would one day help create McDonald's beloved McRib Sandwich.
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The Unique History Of Bock Beer
Though a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
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Harry Houdini's Favorite Meal Was A Traditional Hungarian Dinner
As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.
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What Kind Of Alcohol Is Soju Anyways?
The best-selling liquor globally, soju is a South Korean spirit traditionally distilled from rice. Here's what to know about its history and drinking etiquette.
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The History Behind Why We Drink Green Beer On St. Patrick's Day
Though you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green beer on the Irish holiday.
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Why Catfish Is A Soul Food Staple
An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it became so popular.
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What Breakfast Looked Like A Century Ago In America
Well, they weren't eating avocado toast while scrolling on their phones. Here's what was on the menu for early risers a hundred years ago in America.
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The Thoroughly American Reason Fruit Is Usually On The Bottom Of Your Yogurt Cups
If you've ever wondered why it's a common practice to place fruit at the bottom of a yogurt cup, you'll need to look at historical American dairy laws.
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What Exactly Are Fish Balls Made Of?
Fish balls are a common addition to soups, stir-fries, and other dishes (primarily in East and Southeast Asia), but what exactly makes up these savory delights?
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The History Of How Ham Sandwiches Became A Detroit Staple
The Detroit sandwich is named for the city in which it was born, but this popular ham sandwich was originally created for the 1960s working class.
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