NEPA Pizza Styles: The Difference Between Old Forge And Sicilian
In Northeastern Pennsylvania, the native pizzas fall under the umbrella of NEPA pizzas, but there's a difference between Sicilian and Old Forge.
Read More-
-
The Boozy Drink That Was Actually Invented Because Of A Well-Known Hoax
Way, way back in the day, there was a fun and harmless hoax that spread from bar to bar. This hoax even lead to the creation of a time-honored cocktail.
Read More -
Don't Expect Any BBQ Flavor If You're Eating Louisiana Barbecue Shrimp
Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor. Here's why that is.
Read More -
The European Dining Tradition That May Have Inspired The American Salad Bar
Walk into any restaurant or high-end grocery store and you're likely to see a salad bar. Here's where they have might originated.
Read More -
Old-School Peanut Butter Bread Can Be Made Without Eggs, Butter, Or Vanilla
This Depression-era bread recipe omits eggs, butter, and vanilla in favor of peanut butter, milk, and other ingredients more readily available at the time.
Read More -
Move Over Pickleback — This Beefy Steak-Flavored Shot Is The New Party Stunt
The liquid steak shot is going viral on social media, and while the beefy drink may sound bad to some, others enjoy it. Here's what to know, and how to make it.
Read More -
15 Raw Fish Dishes You Need To Try That Aren't Sushi
There are more raw fish dishes worth trying that go well beyond sushi. Here are 15 options to consider when you want to expand your seafood palate.
Read More -
The Shady Reason McDonald's Original 1970s Coffee Stirrers Got Discontinued
McDonald's and coffee have a long history. One smaller piece of that history is the fascinating reason McDonald's discontinued its coffee stirrers in the '70s.
Read More -
The Downfall Of Bob's Big Boy Hamburgers, Explained
Bob's Big Boy hamburgers may still be around, but it's as a shell of its former glory. Here's how the legendary chain fell so far from grace.
Read More -
The Now-Defunct Chain Restaurant That Was The First To Offer Cafeteria-Style Dining
A restaurant opened in 1920 was the very first to offer its customers cafeteria meals, featuring a range of home-style menu items at a low price.
Read More -
The Old-School Dessert You Can Make With Circus Peanut Candies
Circus peanuts are a much-debated candy, but this strange vintage dessert recipe you can make with circus peanuts will certainly turn heads.
Read More -
The Vintage Fast Food Chain That Was Wiped Off The Map Thanks To Taco Bell
Taco Bell didn't always exist. Before it took the world by storm, it had to wipe another vintage Mexican fast food chain off the map and take over the remains.
Read More -
The '90s Introduced America To Guacamole — The Avocado Crush That Came Before Toast
The 1990s saw Americans fall in love with guacamole as the tasty dip became ever more widespread and popular. But how and why did this happen?
Read More -
14 Old-School Ground Beef Dishes No One Seems To Make Anymore
Recipes go in and out of fashion and many once-popular classics end up forgotten. These old-school ground beef dishes have all but vanished from kitchens today.
Read More -
The Beatles' Favorite Drink Was A Combination Of Classic Flavors
The Beatles' music style changed over time, just like their drink choices. But their favorite drink in the early days was a simple three-ingredient cocktail.
Read More -
11 Of The Biggest Beef Recalls In The US
Food recalls are unfortunately common and are used to prevent disease outbreaks or head off contaminated food. These beef recalls are the largest in US history.
Read More -
How Culver's Came Up With The Idea For The Iconic ButterBurger
Before being deemed Midwestern royalty and serving now-iconic menu items, Culver's had to decide what their signature item would be. Enter the ButterBurger.
Read More -
What Made Old-School Cafeteria Pizza's Spongy Crust So Delicious?
The most critical component of the old-school pizza was a pourable crust used by many school cafeterias. Its unique makeup made school pizzas irresistible.
Read More -
12 Best Restaurants In Louisiana For A Bowl Of Gumbo
When in Louisiana, trying various styles of gumbo can be a great way to exploring the local flavors of one of the most distinctive cultural regions of the U.S.
Read More -
The Rise And Fall Of The '80s Cottage Cheese Diet
Ah, the 1980s. An era of leg warmers, neon spandex, and VHS tapes. Before kale chips and protein bars, there was the cottage cheese diet, a relic of the era.
Read More -
The NYC Eatery Where Bobby Flay Earned His First Glowing Restaurant Review
Celebrity chef Bobby Flay's rise to culinary stardom stems back to an honourable mention in a food column review for this New York City restaurant.
Read More -
The Dessert Item That Many People Avoid Ordering At Cracker Barrel
Cracker Barrel is a nostalgic staple of American dinging, but there's one particular dessert item that people avoid ordering at the restaurant chain.
Read More -
Where Did The Term 'Barbecue' Come From?
"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
Read More -
14 Vintage No-Bake Desserts That Taste Just As Good Today
No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.
Read More -
How The 1904 World's Fair Helped Make Iced Tea A Summer Favorite
Iced tea was not always as popular as it is in the U.S. today. Here is how the 1904 World's Fair helped make iced tea a favorite summer drink.
Read More -
You Probably Didn't Know These Fast Food Chains Are Guinness World Record Holders
Some of our favorite fast food chains made history by earning some of the largest - and smallest - titles awarded by Guinness World Records.
Read More -
The Ancient Mistake That Accidentally Created Yogurt
Although yogurt has been around for centuries, the dairy product keeps growing in popularity. Here's how the probiotic powerhouse was created.
Read More
