How Canada's National Cocktail Reinvented The Bloody Mary
The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
Read MoreThe bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
Read MoreSoup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.
Read MoreButter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.
Read MoreTaking inspiration from a brunch classic, McDonald's Egg McMuffin used more accesible ingredients and became the chain's first official breakfast item.
Read MoreIt’s hard to go to a pizza parlor today and not find chicken wings on the menu. Here’s the history and reasons why so many pizza chains also serve wings.
Read MoreLearn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.
Read MoreHere's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two classic favorites.
Read MoreThough it's now an accepted part of Easter, the relationship between chocolate, marshmallows, and jelly beans with the holiday has a murky origin tale.
Read MorePork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
Read MoreHappy hour's practically unheard of in Ireland. And it's not that the Irish have something against cheap booze and appetizers - they're simply not allowed to.
Read MoreWaffle House has a staple menu with a rich history. Did you know that Waffle House used to sell this popular menu item? Here's a brief food history.
Read MoreThe famous bacon, egg, and cheese sandwich is a breakfast staple in New York City. Here's the history of how the city came to love this satisfying bite.
Read MoreThough they may seem like dairy product made popular in places like Wisconsin, the chewy, salty cheese curd is an ancient food item.
Read MoreCaffeine isn't all the same. There are two main forms, natural and synthetic, and they come in various beverages like coffee and energy drinks.
Read MoreYou might not think that eating asparagus requires any specific guidelines, but the etiquette surrounding the vegetable changed in the 1950s.
Read MoreFrom food safety concerns to labeling mishaps, these are Trader Joe's biggest recalls that affected fruit, ice cream, cheese, and others.
Read MoreSometimes exposure is the spice of popularity. Sun-Dried tomatoes had their figurative time in the sun in the 1990s, partly thanks to TV and other media.
Read MoreThe salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
Read MoreThose who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
Read MoreThis Easter, chocolate bunnies are just the start. Be sure to also fill those baskets with the country's favorite holiday treat, which is a longtime classic.
Read MoreWhen you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
Read MoreTamari and soy sauce might look similar, so much so that you might even think they're the same thing. But there are a few differences that set them apart.
Read MoreThis bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
Read MoreMany old-school desserts may seem unusual today, which is why seemingly no one makes them anymore. Here are 12 of some of the most popular ones of bygone eras.
Read MorePhiladelphia's most iconic sandwich is without a doubt the Philly cheesesteak. But did you know this great sandwich and hot dogs have an intertwined history?
Read MoreDiscontinued fruit snacks often bring up fond memories, no matter which era they come from. Here are 11 of the ones we'd love to see make a comeback.
Read MoreUnique coffee drinks are enjoyed around the world, from Italy to Vietnam to Senegal. If you love coffee, consider trying one of these beloved brews.
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