The Origin Of Beer Cheese Begins In Kentucky
Beloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
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How Bologna Sandwiches Became A Lunch Time Staple
If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.
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Why Corned Beef Was Once Reserved For Royalty In Ireland
You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for the plates of royals in Ireland.
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What's The Difference Between British And American Pale Ales?
IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
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The NYC Coffee Tradition Worth Traveling For
New York City is steeped in traditions, though one piece of coffee tradition is slowly slipping away. If you're traveling in NYC, grab a cup while you can.
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9 Facts You Didn't Know About McDonald's Szechuan Sauce
McDonald's Szechuan sauce first appeared in 1998, but its breakout popularity didn't really start until 2017. Here's what you need to know about this condiment.
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How David Chang Decided What His Favorite Liquor Is
Chef David Chang, like many people, has a favorite liquor he reaches for when he's in the mood. How he decided it's his favorite goes deeper than just taste.
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Why Buckwheat Pancakes Are A Cornerstone Of West Virginian Cooking
In West Virginia, buckwheat pancakes have a special place on the dinner table. Much of the griddles cake's popularity is due to nutritious buckwheat.
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The Food Traditions That Make Kwanzaa's Feast So Meaningful
Like many of the winter holidays, food traditions loom large over the vibrant tables of the Kwanzaa feasts. But what food do you eat, and what does it mean?
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How Betty Crocker Became An American Kitchen Icon
Betty Crocker has been guiding chefs and bakers of all levels for decades. Here's how she got to be so famous and beloved.
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The Secret To Audrey Hepburn's Chocolate Cake? A Shocking Amount Of Eggs
Audrey Hepburn is one of Hollywood's most-revered stars. She was also a skilled baker, and even had her own famous cake recipe with a shocking amount of eggs.
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How Teriyaki Became One Of Seattle's Signature Dishes
Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.
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11 Hellman's Mayonnaise Facts You Didn't Know Until Now
Hellman's Mayonnaise is one of the most ubiquitous and popular condiments on the market, boasting a rich history and an ever-changing range of uses.
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How Portugal's Iconic Steak Sandwich, The Prego, Got Its Name
Meet Portugal's beloved steak sandwich, the prego. Take a big bite out of the story of how this garlicky hunk of meat on a crusty bun got its title.
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Where Did The Pairing Of Fried Fish And Spaghetti Originate?
When it comes to fried fish and spaghetti, if you know, you know. But there's always more to uncover on the origin story behind this iconic pairing.
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How Sweet Tea Became The Unofficial Official Drink Of The South
It's hard to find sweet tea in some regions of the U.S. but in the South, it's the unofficial drink. Here's how sweet tea became so popular in the Bible Belt.
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Stinking Bishop: How The Classy Cheese Got Its Off-Putting Name
Stinking Bishop is known as the smelliest cheese in Britain. The cheese was invented in the 70s, but its name goes back much further than that.
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The Origin Of Virginia's Hearty Sailor Sandwich
A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.
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How Did The Wedge Salad Become A Steakhouse Staple?
A classic menu item at any steakhouse, the wedge salad has been a traditional accompaniment to steak since the early 1900s.
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Princess Diana's Last Meal Was A Simple Breakfast At The Ritz
Princess Diana's last meal was breakfast at the Ritz, but it certainly wasn't an extravagant one. The instead, the offering consisted of three simple dishes.
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The History Behind Cracker Barrel's Iconic Gift Shop
At Cracker Barrel, the gift shop is as much a draw as the food. Here's the history of how the chain's iconic shop became such an important part of dining.
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Why You'll Often See Red, Black And Green Colored Foods On The Table For Kwanzaa
The foods that adorn Kwanzaa tables embody the vibrant hues of the celebration: black, red, and green. But what do the colors mean, and what foods are served?
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How Pepperoni Rolls Became An Appalachian Favorite
First created in West Virginia, where they're a state food, pepperoni rolls are an Appalachian staple with a rich lore rooted in coal mining culture.
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The Rise And Fall Of Planet Hollywood Restaurants
Once a beloved '90s themed restaurant, Planet Hollywood has had a steep fall from grace, with only three locations still in operation.
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A Look At The Last Meal Served On The Iconic Concorde Planes
The supersonic passenger jet the Concorde stopped flying in 2003, and on its last flight, its already-luxurious meal service went to the next level.
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The Fast Food Burger Chain That Changed The Drive-Thru Forever
The modern fast food drive-thru is dependent on one crucial invention that the founder of a California-based burger chain created in his garage.
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The Great Club Sandwich Debate: Turkey Or Chicken?
The club sandwich comes with chicken or turkey. The particular poultry choice is contentious, but history suggests that it's always been just that: a choice.
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