This Pennsylvania Pizza Style Is The Most Controversial One Yet
One type of pizza that originated in a city in Pennsylvania is quite controversial because of its odd toppings, but it still remains a city favorite.
Read MoreOne type of pizza that originated in a city in Pennsylvania is quite controversial because of its odd toppings, but it still remains a city favorite.
Read MoreTaco Bell tries out new menu items pretty often, but many of them don't stick, like the vintage '80s Taco Bell salad we'll probably never see again.
Read MoreDuring the 1990s, McDonald's and Michael Jordan teamed up to create a limited edition meal. The meal included a sauce that is still making headlines today.
Read MoreCulver's restaurants have delighted Wisconsinites with its homemade root beer for years. But controversy is brewing over whether Culver's root beer has changed.
Read MoreIt's hard to believe a cookie could have ever been sold as a digestive aid, but that's exactly what happened with early versions of this treat.
Read MoreGetting ketchup out of the bottle is an age-old problem, but as this TikTok tip points out, there’s an easier way to squeeze ketchup from upside-down bottles.
Read MoreAlthough it may seem strange, candy cigarettes were once a popular treat among children. While initially viewed as harmless, public opinion soon changed.
Read MoreQueen Elizabeth is known for many things, including the sweet sandwich she allegedly ate every day. Here's what to know about the sandwich and how to make it.
Read MoreJapanese melon soda is wholly unique, with a delicious flavor, vivid color, and rich history. It's hard to find but easily made with simple ingredients.
Read MoreThai iced tea is a refreshing beverage enjoyed around the world. But where did this drink get its striking orange hue? The answer may surprise you.
Read MoreWhen multiple celebrities and chefs proclaim the same favorite restaurant, especially one you may never have heard of, it's worth checking it out for yourself.
Read MoreCabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?
Read MoreOnce upon a time, the term "Taco Tuesday" was locked up by a Wyoming restaurant's trademark. Then beloved fast food chain Taco Bell stepped in.
Read MoreIn modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.
Read MoreWhy does Strawberry Arnaud cost over 9 million dollars? This dish of ice cream, whipped cream, and strawberries boasts a very special secret ingredient.
Read MoreLooking for a new way to use up pickles? Utah's own dish, a slice of pickle pie, will have you curious to try this unique take on a popular baked good.
Read MoreWhether you're a licorice fan or a licorice hater, at some point you have probably wondered what the actual flavor of a pack of Red Vines original red is.
Read MoreThe United States is the fast food capital of the world, but our neighbors up in Canada have some great chains that we're missing out on.
Read MoreAfter debuting on "Shark Tank," Bantam Bagels were a smash hit, but fans of these breakfast treats are probably wondering why they're no longer in stores.
Read MoreHistory is littered with tales of famous figures and their preferred cocktails, and legend has it George Washington was especially fond of this delicious drink.
Read MoreThanks to carbon dating, experts now know just how old the world's oldest bourbon is. This bottle of Old Ingledew is much older than you might think.
Read MoreGiada De Laurentiis' favorite sandwich to eat when in Rome has the same name as something you might find at a NYC pizzeria, but the similarities end there.
Read MoreOne Detroit potato chip brand has persevered through almost a century, even as competitors were acquired or folded. Here's why these chips are worth a try.
Read MoreUnderstanding why Europe thought tomatoes were poisonous doesn’t require extensive research. Delve into the myths and misconceptions that led to this belief.
Read MoreStuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples. Learn how to recreate her recipe.
Read MoreFor decades, Nebraskans have enjoyed one of their state's most beloved desserts, Tin Roof sundae But what does it have to do with tin roofs? Here's your answer.
Read MoreIf you're looking to make a traditional full English breakfast, there's one food item you won't be able to import fresh from the U.K.
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