How The Classic Pound Cake Got Its Name
It may surprise you just how classic pound cake really got its name. Hint: It's not in reference to how much the cake weighs.
Read More-
-
How Faygo Soda Became A Classic Michigan Drink
Faygo soda is synonymous with Michigan, even becoming touted by Detroit's Insane Clown Posse. Here's how the soda became associated with the state.
Read More -
The Myths And Truths Behind The Horse Meat Scandal That Haunted Burger King
In 2013, Burger King found itself tied to a scandal around horse meat. Here are the myths and truths behind the incident that has haunted the fast food chain.
Read More -
How Spaghetti Dinners Became A Tradition In Arkansas
Spaghetti dinners are a tradition in Arkansas, bringing together people from all over, but where did this tradition begin? Let's take a look at the history.
Read More -
Women Once Totally Dominated The Beer And Brewery Industry
Beer may have pretty masculine connotations these days, but that wasn't always the case. Here's how women used to run the brewing industry.
Read More -
The Pennsylvania Drink That Tastes Like Tree Bark, But In A Good Way
Made from distilled black birch sap, birch beer is a quintessential Pennsylvania soda that'll win over root beer lovers.
Read More -
How Blue Cheese-Stuffed Olives Ended Up In Your Martini
Prefer your martini with a snack? Find out who boldly dropped blue cheese-stuffed olives into a cocktail glass to gin up this tasty garnish.
Read More -
The Origins Of The Classic Milky Way Candy Bar
The Milky Way bar is a classic - you've probably had a few in your time. But where did it all start? To answer that, we have to dive a bit back into history.
Read More -
12 Discontinued McDonald's Menu Items We're Not Getting Back
McDonald's has some of the most famous fast-food items in the world, but not every idea the chain has had worked out. Here are some you can't get anymore.
Read More -
How California Became The Unofficial Birthplace Of Fast Food
From McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
Read More -
The Confusing History Behind McDonald's Happy Meal
The truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
Read More -
The Mississippi Seafood Eatery Beloved By 3 US Presidents
Biloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.
Read More -
Indiana's Triple XXX Root Beer Thirst Station Is The Last Of Its Kind
Triple XXX root beer used to have soda stands, known as "thirst stations," across the country. However, now there is only left. Here's where you can find it.
Read More -
Delaware's Version Of Chicken And Dumplings Looks A Little Different
Delaware's version of chicken and dumplings is probably similar to the one you know and love, however, its dumplings take a somewhat different form.
Read More -
How Montana Became Home To The Oldest Chinese Restaurant In The Country
In the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's how it all started.
Read More -
How Minnesota's Signature Cocktail, The Bootleg, Got Its Iconic Name
Like many popular cocktails, the Bootleg's history stretches back to the infamous Prohibition-era, and may have even been sipped on by the likes of Al Capone.
Read More -
The Inventors Of Worcestershire Sauce Didn't Even Like It At First
Plenty of people love Worcestershire sauce, but others hate it. Surprisingly, the sauce's creators belonged to the latter group - at least at first.
Read More -
Pennsylvania's Oldest Bar Is Steeped In Almost 350 Years Of History
The state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
Read More -
What Makes A New Jersey-Style Sloppy Joe Different From All The Rest?
Forget the ground beef-filled sandwich of cafeteria fame; the New Jersey variant is a totally unique, layered deli treat. We'll explain what makes it different.
Read More -
Why Do Some US Regions Call Soda Pop?
Depending where you are in the United States, you're likely to heard fizzy beverages referred to as either "soda" or "pop," but why is this?
Read More -
One Of The Strongest Ales Around Is Sometimes Mistaken For Wine
One of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
Read More -
The History Behind The Mississippi Sandwich That Anthony Bourdain Called 'Hard To Beat'
At the Big Apple Inn in Jackson, Mississippi, Anthony Bourdain stumbled across a Southern sandwich full of flavor and history.
Read More -
The Important Role Gullah Cuisine Plays In South Carolina Food History
In low country regions, there are plenty of ingredients that have been used for generations. Here's why Gullah cuisine is so sacred in South Carolina.
Read More -
The Small Business Behind Disney World's Popcorn
Disney World's popcorn has a big fan base and a wide range of delectable flavors. The best part? All that popcorn is supplied by one fantastic small business.
Read More -
How Milk Became The Official State Drink Of North Carolina
North Carolina is the home of some iconic beverages, such as Pepsi, Cheerwine, and Sun Drop. But here's why milk still reigns supreme in this state.
Read More -
Ever Wonder Why We Eat Three Meals A Day?
Eating three meals every day is an ingrained part of our American culture, but it wasn't always that way. Let's take a look into why we fell into this habit.
Read More -
The Ohio Ice Cream Parlor That's An Art Deco Dream
This ice cream parlor in Ohio, located in a former historic train station, still stands today in all of its original art deco glory. Here's where to find it.
Read More
