The First-Ever Arby's Menu Looked A Little Different Than Today's
Arby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
Read MoreArby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
Read MoreItaly invented pizza as we know it today, but there was a huge influence behind the idea that spanned back into ancient history and the Greeks.
Read MoreElmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
Read MoreRaw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
Read MoreYou've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
Read MoreThe Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
Read MoreFrom humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
Read MoreChocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
Read MoreSouthern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
Read MoreThe reputation behind truffles may have you craving the fungi, but you many want to hold off before you buy that "truffle-flavored" meal at the restaurant.
Read MoreMississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
Read MoreBurger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
Read MoreThough our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
Read MoreTuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.
Read MoreHawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.
Read MoreWith over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?
Read MoreBologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
Read MoreChives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?
Read MoreLate and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.
Read MoreYou've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
Read MoreAustria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.
Read MoreTired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.
Read MoreOpera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?
Read MoreThey may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.
Read MoreOnce upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market. Where did it go?
Read MoreBefore the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was more of a drink than a dish.
Read MoreNachos, loaded up with ground beef, jalapeños, and cheese are a Tex-Mex staple, but have you ever wondered how this sports stadium classic was first created?
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