This Was The Only Legal Whiskey During Prohibition
You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.
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How Caffeine-Infused Chocolate Became A Wartime Necessity
Caffeine-infused chocolate is a great way to get an extra energy-boost in the day. Learn more about how one brand's caffeinated cocoa became a wartime staple.
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The Traditional Origins Of The Butter Lamb
Do you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
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How Eggs Became A Staple Breakfast Food
Eggs are a staple breakfast food right across the world, but how did they rise to such an esteemed position on the global breakfast plate in the first place?
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The WWII Cake That Uses No Butter, Eggs, Or Milk
The history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of this is the WWII Ration Cake.
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The Veggie Burger Is Older Than You Might Think
The veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far from a new idea.
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The California Burrito Is A Mexican American Fusion Worth Trying
The California burrito offers the delicious intersection between Mexican and American culinary fare, all in a warm flour tortilla.
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One State Makes Nearly A Third Of All The Butter In The US
Butter is a cornerstone of cooking, so you'd think it's made across the United States. Yet only one state is responsible for 88% of all U.S. butter production.
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The Overpriced McDonald's Breakfast Sandwich You Should Avoid Ordering
Many fans of McDonald's appreciate the chain for its breakfast options, but there's one morning sandwich that you should avoid. Here's what to know.
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Krispy Kreme's Founder Didn't Actually Create The Brand's Iconic Donut Recipe
Krispy Kreme doughnuts are one of a kind, and you might have wondered where its delicious recipe came from. Well, it wasn't the chain's founder.
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How 'Desperation Pies' Became The Ultimate Sweet Treat Of The Great Depression
Desperation pies, or "make-do" pies, were an invention of the Great Depression that led to everything from mock apples pies and water pies.
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Pickle-Flavored Donuts Are Actually A Thing. Here's Where To Find One
When you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.
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Are Fast Food Dollar Menus A Thing Of The Past?
If you're old enough, you probably remember the dollar menus that fast food restaurants offered, allowing you to eat a hefty amount for a cheap price.
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How To Turn The Southern Classic Watergate Salad Into A Cake
The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a handful of boxed ingredients.
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17 Snacks That Are Popular In Canada
Some of the most popular snacks in Canada aren't available for purchase elsewhere. Here are 17 of the country's biggest crowd pleasers across the border.
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Did McDonald's Ever Have A Breakfast Buffet?
It was late at night, and you woke up in a sweat wondering: "Did McDonald's ever have a breakfast buffet? Was I dreaming?" You might be surprised at the answer.
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Oklahoma's Most Infamous Lamb Dish Is Crispy, Dippable, And Adventurous
Learn the surprising history behind lamb fries, one of the most infamous American dishes, and how to enjoy them if you're feeling adventurous.
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What Does A Typical Passover Dinner Menu Look Like?
Passover Seder celebrations can include quite the all-nighter feast, and here's what you can expect to see spread out on this springtime holiday table.
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Why You Don't See Blowfish On Sushi Menus
Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the world where you can find it.
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Elvis Presley Couldn't Get Enough Of One Smoky Bologna Dish
Though he was most famous for his music, Elvis Presley also influenced the culinary world with his eclectic taste. This bologna staple is no exception.
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How Canada's National Cocktail Reinvented The Bloody Mary
The bloody mary might be the best pairing of vodka and juice since the invention of juice itself. Canada's national cocktail reinvents the brunch favorite.
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One Of The World's Oldest Soups Included A Meat You Won't Be Able To Buy Today
Soup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.
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Here's What Sets Butter Chicken And Tikka Masala Apart
Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, and how each one came to be.
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McDonald's Egg McMuffin Was Designed To Be A Cheaper Version Of This Classic Breakfast Dish
Taking inspiration from a brunch classic, McDonald's Egg McMuffin used more accesible ingredients and became the chain's first official breakfast item.
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The Reason So Many Pizza Chains Also Serve Chicken Wings
It’s hard to go to a pizza parlor today and not find chicken wings on the menu. Here’s the history and reasons why so many pizza chains also serve wings.
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How Did Monkey Bread Get Its Name?
Learn where monkey bread got its curious name and how this sticky, pull-apart treat became a beloved staple at breakfast tables and holiday gatherings.
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You've Heard Of Sushi Burritos. Now Get Ready For Sushi Pizza
Here's where the trendy sushi pizza came from, and how you can make this creative fusion dish at home for a fun twist on two classic favorites.
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