The Ancient Greek Origins Of Feta Cheese
Feta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it originates in Ancient Greece?
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The Story Of McDonald's Iconic Collab With Beanie Babies
Beanie Babies and McDonald's were practically synonymous in the 1990s, and this iconic collaboration led to fights, lawsuits, and much more.
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The Little-Known Origin Story Of Carl's Jr.
Starting the fast-food chain, Carl's Jr., took plenty of hard work. Here are the details behind the founding of this successful fast-food restaurant.
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What Is Mexican Bologna, And Why Is It Illegal In The United States?
If you've never heard of or seen Mexican bologna, then you might be surprised to hear that it's illegal in the United States.
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What Is A Wheated Bourbon And How Does It Affect The Flavor Profile?
Casual bourbon drinkers may have heard of “wheated” varieties, but there’s a lot to know about what makes them different from other bottles of this spirit.
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Why Fast Food Restaurant Chains Stopped Promoting Toys To Kids
You might have noticed that fast food restaurant chains have been advertising their toys in children's meals less. Here's why toys aren't the focus anymore.
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Do Bourbon Biscuits Actually Have Alcohol In Them?
Bourbon biscuits are one of the most-popular tea-time snacks in the United Kingdom, but do they actually have bourbon? Here's the truth once and for all.
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14 Vintage Kitchen Trends We Can't Wait To See Come Back
From the Space Age design of the 1960s to the iconic tile flooring of the 1920s, we take a deep dive into our favorite retro kitchen designs.
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The Unique, Traditional Way Grapes Are Grown In Greece
On the Santorini islands in Greece, winemaking culture thrives despite the harsh climate, because grapes are grown into a uniquely protective shape.
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The Pretty Hue Of Savannah's Historic Olde Pink House Restaurant Was A Complete Accident
Located in lovely, haunted Savannah, Georgia, The Olde Pink House offers a lot of history and good food behind its pink-hued walls.
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Why Is Sticky Rice Green? The Secret Behind Its Vibrant Hue
If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.
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Whatever Happened To Blimpie Sandwich Chains?
The Blimpie sandwich chain was opened in Hoboken, New Jersey in 1964 and opened over 2,000 locations across America. Today, they're harder to find.
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14 Types Of Regional Burgers
Love burgers? From green chile cheeseburgers to the olive burgers of Michigan, we survey some of the most unique regional burgers in America.
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The Dessert Martha Stewart Allegedly Made In The Prison Microwave
Martha Stewart spent some time in prison in 2004, but she didn't give up cooking. The cookbook author allegedly made desserts in her prison microwave.
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Why Have So Many States Named Milk As Their Official State Drink?
Have you ever noticed how many states claim milk as their official beverage? Dig into the history behind this weird choice, and discover which states opt out.
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14 Nostalgic Facts About McDonald's Happy Meals
The Happy Meal has become synonymous with McDonald's, and it has an extensive history. Here are 14 nostalgic facts you may not already know about the meal.
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Florida's Most Iconic Export Isn't Even Native; How Oranges Arrived In The First Place
While Florida is nicknamed "The Orange State," its most famous export isn't native. Orange trees took a long journey before they arrived in America's South.
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The First-Ever Arby's Menu Looked A Little Different Than Today's
Arby's was introduced as an alternative to fast-food burgers, and its menu has changed significantly over the years after its opening in 1964.
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Italy Invented Pizza, But There Was A Huge Influence Behind The Idea
Italy invented pizza as we know it today, but there was a huge influence behind the idea that spanned back into ancient history and the Greeks.
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How Elmer T. Lee Earned Its Legacy As A Distinguished Bourbon
Elmer T. Lee has a long history. Its official price is around $40, yet it can sell for up to $400. How did it earn its legacy as a distinguished bourbon?
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15 Raw Fish Dishes From Around The World
Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities around the world.
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Do Any Beer Breweries Have A Michelin Star?
You've heard of restaurants getting the prestigious Michel star, but what about beer breweries? Have any earned one? You might be surprised.
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How The Blood And Sand Cocktail Got Its Name
The Blood and Sand cocktail has a dramatic name, but what's the history behind it? And if you wanted one, what ingredients would you use to make it?
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9 Little Known Facts On The Origin Of Bread Bowls
From humble beginning in the Middle Ages to being front and center on modern restaurant menus, the bread bowl has been beloved for centuries.
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Why Chocolate Was Kept A Secret For 100 Years
Chocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
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11 Sauces Deeply Rooted In Southern History
Southern cuisine has influences from many cultures, and the sauces reflect that. Take a look at the history that shaped the South's best sauces.
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Why You Should Avoid Ordering Truffle-Flavored Anything
The reputation behind truffles may have you craving the fungi, but you many want to hold off before you buy that "truffle-flavored" meal at the restaurant.
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