Why Country Pleasin' Sausage Is A Big Deal In Mississippi
Mississippi is a state that loves its sausage, but among all of the brands and varieties available, Country Pleasin' stands as a favorite. Here's why.
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Why Burger King Stirred Up Controversy When It First Opened
Burger King is now the second largest burger chain in the world, behind McDonald’s. But it started out by taking a huge gamble that was quite controversial.
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How A Victorian-Era Drink Led To The Invention Of Ginger Ale
Though our modern ginger ale is known as a mild soft drink, its Victorian origin story tells of a much spicier, more alcoholic drink.
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13 Tuna Dishes Commonly Eaten In Japan
Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the most common you'll find.
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With Toast Hawaii, Germany Married Ham And Pineapple Before The Controversial Pizza
Hawaiian pizza has been contentious since its debut in 1962, but Germany's Toast Hawaii married ham and pineapple years before the controversial pizza existed.
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10 Facts About Krispy Kreme True Donut Fans Need To Know
With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?
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Why Bologna Is A True Oklahoma Barbecue Classic
Bologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
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Chives, Green Onions, And Scallions: What's The Difference?
Chives, green onions, and scallions: You've probably heard these words used interchangeably, but what are the differences between them? Are they any?
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Why Julia Child's Favorite Cuisine Was French Food
Late and legendary American chef Julia Child is best known for mastering the art of French cooking, but her fondness for the cuisine has its own history.
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Why The George Foreman Grill Was So Popular — And Why It Isn't Any More
You've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
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The Oldest Cake In The World Comes From 17th-Century Austria
Austria has long been known as a culinary powerhouse, so it's no surprise that the oldest cake in history, Linzer torte, hails from a city on the Danube.
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12 Best Ways To Season Rice
Tired of basic, plain rice? Try out one (or many) of these tips and tricks for cooking your rice with an injection of flavor, many from dishes around the world.
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How Opera Cake Got Its Name
Opera cake is a supremely luxurious French dessert featuring chocolate, sponge cake, and coffee syrup. Who invented the cake, and how did it get its name?
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The Surprisingly Controversial History Of Fortune Cookie Messages
They may seem like innocuous fun, but the story behind creating fortune cookie messages is more complicated than you might realize.
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Whatever Happened To Carnation Breakfast Bars?
Once upon a time, the Carnation breakfast bar was one of the first and most popular convenience breakfast items on the market. Where did it go?
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Before The Shrimp Cocktail, Another Shellfish Was The Popular Choice
Before the ever-popular shrimp cocktail, oysters were the preferred choice of shellfish served "cocktail" style, but it was more of a drink than a dish.
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The Unexpected History Of Nachos
Nachos, loaded up with ground beef, jalapeños, and cheese are a Tex-Mex staple, but have you ever wondered how this sports stadium classic was first created?
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The New York Restaurant Where Al Capone Received His Infamous Scar
Al Capone's scars are an iconic part of his appearance and the source of his nickname, Scarface. He received them at this restaurant in New York.
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What's The Best Bread For A Classic Corned Beef Sandwich?
Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing culinary tradition?
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15 Famous Cocktails Every Tequila Lover Should Know
Tequila can be served in so many more ways than just a shot at a bar. Take a look at famous tequila cocktails, from the classic margarita to Tequila Sunrise.
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The Wild Ride That Took Arby's From Fast Food Punchline To Fast Food Icon
From its 1960s founding to its modern day dominance, fast food giant Arby's has had a crazy journey with plenty of hits and misses.
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The Science Behind Why Premade Biscuits Are Packaged In Those Loud Tubes
Most of us have been startled by the sound tubes of biscuit dough make when they are opened, but do you know why cans of premade dough open with a bang?
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How The Dairy Industry Shaped Margarine's Bad Reputation
Over the years, margarine has garnered a bit of a negative reputation; however, this is in part due to actions by the dairy industry. Here's what happened.
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How An Accident Led To The Creation Of Everyone's Favorite Party Drink
Some mixed drinks are the product of endless experimentation and flavor tasting. One beloved cocktail, however, came about by mere chance.
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Carl's Jr.'s Forgotten Attempt At Mexican Fast Food
Carl's Jr.'s might be a fast food chain known for its burgers today, but it once tried to expand its business in the 1970s with Mexican food.
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What's The Difference Between Keg Beer And Cask Ales?
Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.
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The 'Secret' Arby's Sandwich That Comes With 9 Types Of Meat
Arby's is known for "having the meats," but there's an Arby's secret menu sandwich that takes this concept to another level by stacking nine kinds of meat.
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