Why People Once Tested Liquor With Gunpowder
It's often said that the British Royal Navy used gunpowder to test its rum in the 17th to 19th centuries. Here is the history behind the tale.
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Here's What Del Taco Prices Looked Like On Opening Day In 1964
Fast food chain Del Taco started serving its version of Americanized Mexican food in 1964, and its opening day prices might genuinely surprise you.
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Most Vodka Isn't Actually Made From Potatoes
Many people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?
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Why You Can Revive Fruitcake That's Been Sitting For Years
Fruitcake, that lovely holiday treat, can last for a long time if you treat it right. Here's why you can keep fruitcake that's been around for a while.
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Marie Antoinette Didn't Bring The Croissant To France. So Who Did?
There's a famous story that Marie Antoinette first brought croissants to France. This is just a myth, but both she and the croissant had Austrian origins.
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Dressing Vs Stuffing: The Differences You Need To Know
Despite how interchangeably the words are used, dressing and stuffing aren't the same thing -- and this largely comes down to how they're cooked.
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Why You've Probably Never Tasted The Original Sriracha
If you love sriracha, you've probably seen the famous bottle with the green cap. But did you know that these bottles are often overshadowing the original sauce?
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The Documentary-Worthy History Of McDonald's Filet-O-Fish
This iconic fast food chain has a rich history, especially when it comes to the invention of its beloved fish sandwich. Here's how the Filet-O-Fish came to be.
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How Root Beer Got Its Misleading Name
Its original name more accurately described the uniquely flavored beverage, so what actually led to root beer being call root beer?
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The Italian Cookie That Turns Ground Beef Into Dessert
Who says ground beef can't be part of dessert? This chocolate- and beef-filled Italian pastry from Sicily creates this surprising combination for a sweet treat.
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Everything We Know About The Invention Of Mayonnaise
Mayo is a beloved condiment in America, but it has a long history in other parts of the world - and the question of who invented it is somewhat ambiguous.
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Hidden Valley Ranch Was A Real Place, And It Was A Serious Hot Spot
Hidden Valley Ranch is an American classic, but the creamy dressing was named for a real place. At one time, it was even a serious hot spot.
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The Country That Produces The Most Potatoes In The World
The planet's largest potato producer probably isn't what you think -- and the reason this country's potato industry is now booming is a surprising one.
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A Comprehensive Guide To Barbecue Sauce Across The US
If you've ever been curious about the different types of barbecue sauce across the U.S., this is the piece for you. Here's everything you need to know.
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The Definitive Guide To Cinnamon
Any questions you've ever had about cinnamon are going to be answered right now. This is a definitive guide to all things cinnamon, its history, and more.
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The Science Behind Why We Eat Chicken Noodle Soup When Sick
In western societies, the cure for the common cold is chicken noodle soup. But how much is that backed by science? Here we present the truth on why this is so.
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How Adding Peanuts To Coca-Cola Became A Southern Thing
Peanuts and Coca-Cola might sound like an odd combination, unless you're from the South. Here's how this signature sweet and salty snack became so popular.
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The Meteoric Rise, Fall, And Return Of Wonder Bread
The iconic Wonder Bread has certainly had a turbulent history, one that almost ended a decade ago when the brand briefly disappeared from stores.
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The Marketing Scheme Behind Wendy's Square Burgers And Why It Almost Backfired
Wendy's iconic square burger is not just a gimmick. A lot of thought went into it's design but the result almost stopped customers from buying them, here's why.
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How FDR Championed The Dirty Martini
Plenty of drinkers have a favorite go-to cocktail, but President Franklin Delano Roosevelt was particularly loud and proud about his love for the dirty martini.
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How Boston Cream Pie Got Its Inaccurate Name
If you've ever seen a Boston cream pie, then you know the name of this classic dessert is pretty misleading. However, it wasn't always that way.
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Why Do Sandwich Pickles Have Ridges?
Pickles on sandwiches have had ridges on them for as long as most people can remember -- but why are they like that? A few theories stand out.
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Your Great Grandma Wouldn't Recognize Today's Bananas
You're not eating the same bananas that your grandparents (or great-grandparents) grew up eating. Before the 1960s, bananas tasted different. Here's why.
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One Man Hated Manhattan Clam Chowder So Much He Tried To Make It Illegal In Maine
Everyone has foods that disagree with them, but one man had such a distaste for Manhattan clam chowder that he literally worked to outlaw it.
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The Club Sandwich Was Created In An Exclusive Club, But Nobody's Sure Which One
We know the club sandwich was created in an exclusive New York clubhouse, but which one first came up with this culinary classic?
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Why Kinder Surprise Eggs Are Illegal In The United States
While we have Kinder Bueno in the U.S., you're not going to spot a Kinder Surprise Egg, which bears a small mystery toy inside. See why the FDA clamped down.
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Salsa Golf: The Obscure Sauce Created By A Nobel Prize Winner
Not many condiments can claim a connection to the world's most prestigious award, but salsa golf and the Nobel Prize share a scientist in common.
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