The 'Secret' Arby's Sandwich That Comes With 9 Types Of Meat
Arby's is known for "having the meats," but there's an Arby's secret menu sandwich that takes this concept to another level by stacking nine kinds of meat.
Read More-
-
How Does A Japanese Izakaya Restaurant Compare To An American Gastropub
Both Japanese izakayas and American gastropubs offer an enticing combination of food and drinks, but there are some significant differences between the two.
Read More -
That Time A Michigan Sports Bar Sold The World's Largest Burger
In 2017, one Michigan restaurant decided to take on the task of making (and selling) the largest burger in the world -- for a hefty price tag, that is.
Read More -
What Makes A Curry A Curry
The word curry can be notoriously difficult to define. It can refer to a variety of dishes or spice mixes, depending on where in the world you happen to be.
Read More -
The Flavors That Make Up Cajun Seasoning
Working as the rich base to most Cajun cuisine, this unique seasoning blend features a few key spices and herbs that help round out its aromatic flavor.
Read More -
Why Guy Fieri Turned Down Food Network So Many Times Before 'Diners, Drive-Ins, And Dives'
Before he became the iconic host of "Diners, Drive-ins, and Dives," Guy Fieri repeatedly turned down Food Network's offer to host a show. Here's why.
Read More -
How This Classic Cocktail Became A Staple Of New Orleans Culture
With a history closely interlinked with the city of New Orleans, this rye whiskey and Peychaud's bitters-laced cocktail has a sprawling origin story.
Read More -
Manhattan Vs New England Clam Chowder: What's The Difference?
New England and Manhattan clam chowders might both have clams in them, but the two versions of the classic American dish couldn't be more different.
Read More -
The Pizza Chain That Made The First-Ever Delivery To Space
What was the first-ever pizza delivery in space? You might be surprised to learn which classic pizza chain made the first delivery to astronauts orbiting Earth.
Read More -
The Highly Disputed Origins Of Butter Chicken
A beloved dish with Indian and Pakistani roots, butter chicken has a hotly disputed origin story that's tearing two families apart.
Read More -
14 Restaurants That Were Part Of American Mobster History
American mobsters used restaurants to not only have a meal, but to also hide crime. Take a look at the restaurants that were a huge part of mafia history.
Read More -
What Happened To SoBe Drinks?
An iconic drink brand during the '90s and early 2000s, SoBe had a brief, but popular run. So what happened to this one-time Pepsi label?
Read More -
The Happy Accident That Brought Chick-Fil-A Sauce Into The World
Believe it or not, the cult-favorite Chick-fil-A Sauce wasn't made by corporate bigwigs. Instead, it was invented by delicious accident.
Read More -
Do Any Of Bobby Flay's Restaurants Have A Michelin Star?
Bobby Flay has numerous restaurants, an Emmy-winning career on television, and more cookbooks than you can fit on a shelf - but does he have a Michelin star?
Read More -
How Soy Became A Worldwide Wartime Staple
During World War II, soybeans and soy-based products became a worldwide staple food, particularly in places that were directly affected by the war.
Read More -
What's The Difference Between Irish Stew And Beef Stew?
Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar traditional dishes.
Read More -
Why Is There Plastic Grass In Sushi, Anyway?
Everyone is familiar with the plastic grass that comes on a sushi plate, but does it actually serve a purpose beyond adding a splash of color?
Read More -
The Little-Known History Of The Heart-Shaped Chocolate Box
Around Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
Read More -
Burgers Vs Patty Melts: What's The Difference?
Though they share a similar ingredient list, there are few key cultural and flavorful differences between the patty melt and the hamburger.
Read More -
The Murky Origins Of The Iconic Reuben Sandwich
Everyone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
Read More -
20 Iconic Sandwiches You Should Try On Your Next Trip To New York City
Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.
Read More -
Guy Fieri's Hypothetical Last Meal Is As Bold And Diverse As You'd Expect
"Diners, Drive-ins, and Dives" host Guy Fieri was asked what his hypothetical last meal would be. Here's what the Food Network star said he'd want to eat.
Read More -
The History Of Draft Beer Goes Back Further Than You Think
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read More -
How The Bagel Became An American Breakfast Staple
One of the best things about bagels is that they're so customizable. Here's how the simple bagel evolved into an American breakfast staple.
Read More -
The Hawaiian Burger Meal That Isn't Served Between Buns
In Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.
Read More -
Why One Heinz Ketchup Bottle Sold For Over $1800
The world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?
Read More -
What Happened To Kevin Hart's Vegan Fast Food Restaurant?
Kevin Hart once owned a vegan fast food restaurant chain in Los Angeles that sold faux chicken burgers, shakes, and fries, but what happened to it?
Read More
