Why Is There Plastic Grass In Sushi, Anyway?
Everyone is familiar with the plastic grass that comes on a sushi plate, but does it actually serve a purpose beyond adding a splash of color?
Read More-
-
The Little-Known History Of The Heart-Shaped Chocolate Box
Around Valentine's Day, heart-shaped things are ubiquitous, but the O.G. is the heart-shaped chocolate box. Here's the history of the holiday staple.
Read More -
Burgers Vs Patty Melts: What's The Difference?
Though they share a similar ingredient list, there are few key cultural and flavorful differences between the patty melt and the hamburger.
Read More -
The Murky Origins Of The Iconic Reuben Sandwich
Everyone loves a good Reuben, but the story of how the popular corned beef sandwich was created and by whom remains mired in debate.
Read More -
20 Iconic Sandwiches You Should Try On Your Next Trip To New York City
Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.
Read More -
Guy Fieri's Hypothetical Last Meal Is As Bold And Diverse As You'd Expect
"Diners, Drive-ins, and Dives" host Guy Fieri was asked what his hypothetical last meal would be. Here's what the Food Network star said he'd want to eat.
Read More -
The History Of Draft Beer Goes Back Further Than You Think
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read More -
How The Bagel Became An American Breakfast Staple
One of the best things about bagels is that they're so customizable. Here's how the simple bagel evolved into an American breakfast staple.
Read More -
The Hawaiian Burger Meal That Isn't Served Between Buns
In Hawaii, one of their local classic comfort meals is a burger that isn't served between buns. Here's the history of the Loco Moco in the Aloha State.
Read More -
Why One Heinz Ketchup Bottle Sold For Over $1800
The world's most expensive ketchup might just be this special-edition bottle of Heinz, which sold at an auction for over $1800. But why was it so pricey?
Read More -
What Happened To Kevin Hart's Vegan Fast Food Restaurant?
Kevin Hart once owned a vegan fast food restaurant chain in Los Angeles that sold faux chicken burgers, shakes, and fries, but what happened to it?
Read More -
The Last Meal Amelia Earhart Ate On Her Final Flight
Amelia Earhart stopped many times to rest and eat during her solo flight around the world, but her last meal would have taken place in the air.
Read More -
The Reason Astronauts Eat Steak And Eggs Before They Go To Space
Astronauts always eat steak and eggs before they venture into space on rocket ships. But why has that become NASA's high-protein breakfast of choice?
Read More -
This '50's-Era Cult-Favorite Southern Seasoning Blend Is Poised For A Comeback
The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really be the star of that generation.
Read More -
Why Are Sub Sandwiches Called So Many Different Names?
A sub sandwich can go by many names, including grinder, hoagie, and hero. Here's a look at how and why some of these alternate names came to be.
Read More -
12 Facts Only Super Fans Would Know About McDonald's Big Mac
The McDonald's Big Mac is an icon in the fast food world, but how well do you know its history? Check out these facts that only super fans would know.
Read More -
How Fries And Ketchup Became An Iconic Pairing
Ketchup and fries is an undeniably delicious fast-food pairing - but when did the dynamic duo become such an iconic match?
Read More -
The 5-Ingredient Italian Sandwich That's A Vegetarian Delight
Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and boasts a fascinating history.
Read More -
How The Invention Of Soft-Serve Ice Cream Transformed Fast Food Desserts
Once it popped onto the scene in the 1940s, soft-serve ice cream would change the game for the fast food industry.
Read More -
Corned Beef Doesn't Really Have Anything To Do With Cornwall
Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.
Read More -
In The Philippines, A Completely Different Fruit Is Used To Make Ketchup
When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the condiment made with a tropical fruit.
Read More -
Why Don't The Irish Celebrate St. Patrick's Day With Corned Beef And Cabbage?
Despite representing a classic American-Irish dish for St. Patrick's Day, you won't find native Irishman dining on corned beef and cabbage on the holiday.
Read More -
The Real Flavor Behind Maraschino Cherries
Though you probably know maraschino cherries as a neon red, sugary cocktail topping, the beloved maraschino cherry wasn't always how it is today.
Read More -
Where Does Shake Shack Source Its Buns From?
Shake Shack has some of the best fast food burgers in the country, but where does the legendary chain source its buns from? We've got the answers.
Read More -
The Burger Chains That Set The Bar For Their Beef A Little Higher
When you go to a fast food burger chain, you're probably not expecting amazing quality. But some burger chains have set the bar for their beef a little higher.
Read More -
Pepsi Is Bringing Back Its Legendary Pepsi Challenge To Kick Off Super Bowl Weekend
50 years ago, Pepsi and Coke faced off in the Pepsi Challenge, and Super Bowl LIX weekend marks its return. Here's what to know about the legendary taste test.
Read More -
Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
Read More
