The Boiling Water Trick That Will Seriously Change Your Salmon Game
Salmon is a versatile fish, able to be transformed into countless dishes and melded with many flavors. Next time you make some, try this boiling water hack.
Read More-
-
What Is Dough Hydration And Why Does It Matter In Baking?
Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
Read More -
Can You Grill A Frozen Steak?
If you're craving a fresh steak but all you have is frozen, you might wonder if you can throw that frozen steak on your grill and have it still be good.
Read More -
Here's How Long You Have To Eat Frozen Omaha Steaks Before Their Flavor Is Affected
Frozen Omaha Steaks have been an American classic for over a century, but they don't last forever. Here's how long you really have to enjoy them.
Read More -
Keep This In Mind If You Don't Want To Ruin Your Jell-O Fruit Salad
Despite being a fairly easy dish to make, there is one grave mistake that can sabotage what could be a potentially delicious Jell-O fruit salad!
Read More -
The Best Oil For Searing Ahi Tuna Is A Flavorful Choice
Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.
Read More -
One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER
Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.
Read More -
The Absolute Best Pieces Of Chicken To Throw On The Grill This Summer
When it comes to grilling chicken, there actually is a right and wrong answer to the question, "which pieces should I cook?" Make sure you buy the best.
Read More -
10 Myths About Soy You Should Really Stop Believing
Soy is a healthy plant-based protein that's often misunderstood. We walk you through several common myths about soy and help set the record straight.
Read More -
Why Acidity Makes Lemonade So Satisfying In Summer
Lemonade is a time-honored summer tradition with a nice, crisp acidity. Turns out, that acidity is part of what makes lemonade so satisfying.
Read More -
The Hack To Cry Less When Cutting Onions, According To Science
We have all fallen victim to the pungent tears that follow slicing into an onion. However, this hack can help keep those irritating tears at bay.
Read More -
10 Foods That Should Never Be Frozen
The freezer is a go-to for making most food last longer, but there are a handful of ingredients that actually decline in quality when thrown into the icebox.
Read More -
The Type Of Food You Should Never, Ever Order On An Important Dinner
Many important moments happen around meals. There's a reason the business dinner is ubiquitous. On your next big, important dinner, do not order this.
Read More -
Coca-Cola Has Been Scientifically Proven To Be A Cure For This Medical Condition
Too much Coca-Cola might be a one-way ticket to some health issues, but there's one medical condition its been scientifically proven to help cure.
Read More -
You Can Save Apple Seeds To Grow Your Own Tree, But Here's Why You Might Not Want To
Having your own apple tree would be incredible if you love this fruit, but if you save an apple seed to grow a tree, the results may be disappointing.
Read More -
14 Tips For Baking Better Scones
Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.
Read More -
Why Pineapple Sometimes Burns Your Tongue — And How To Prevent It
Eating pineapple can be a painful experience for some, but if you suffer with burning or tingling alongside that sweetness, here's how to avoid it.
Read More -
Does Maple Water Hydrate You As Well As The Regular Kind?
Water is necessary to live, but boy is it boring to drink. Maple water, on the other hand, is exciting. But is it as hydrating as the regular kind?
Read More -
This 1-Ingredient Dairy-Free Chocolate Mousse Is Too Easy Not To Try
Chocolate mousse normally takes a fair bit of effort to make, which is why this simple one-ingredient, dairy-free version is so exciting.
Read More -
Are Ice Cubes The Secret To A Better Pizza Dough?
Making your own pizza isn't near as intimidating as it seems, but if you need a little help making your own dough, give this ice cube trick a shot.
Read More -
Don't Throw Away Your Lettuce Butt, Regrow It Instead
Plants are incredible things, able to grow in shocking circumstances. That includes your lettuce butt, which you should regrow instead of chucking.
Read More -
What Makes Pop Rock Candy Pop In Your Mouth?
First hitting store shelves in the 1970s, Pop Rocks literally explode in your mouth. What gives these iconic crackling candies their famous punch?
Read More -
The Old School Boiling Trick That Gives Bagels Their Signature Shine
Bagels have been a top breakfast food for some time, not to mention a great snack. But there's a quirk in their creation: They get boiled along the way.
Read More -
The Key Ingredient That Browns Ground Beef To Perfection
If your ground beef isn't browning to perfection, your pantry most likely holds one staple ingredient that's the secret to gorgeously browned meat.
Read More -
Why Do Sour Candies Make Your Mouth Pucker?
Sour candies automatically trigger that pleasantly painful pucker that's weirdly addictive. But what causes it, and why do people like it so much?
Read More -
You Should Never Break One Rule When Pairing Dark Chocolate With Red Wine
Dark chocolate has a strong bitterness to it that can greatly affect how it pairs with red wine. Here's the rule you shouldn't break when pairing the two.
Read More -
How To Remove A Wine Stain From Clothes Without Any Cleaning Agents
There's nothing worse than that slow-motion moment of watching wine fall onto something white. Next time it happens, here's how to clean it without agents.
Read More
