Here's The Safest Way To Dispose Of Recalled Foods
No one wants to deal with a food recall, but when it happens, you need to know precisely the safest steps to take to prevent foodborne illness.
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Here's How Long Rotisserie Chicken Lasts In The Fridge
Rotisserie chicken is delicious and convenient, but how long does it last in the fridge? We've got the answers so you can safely enjoy your leftovers.
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Why Tin Foil Is Safe In The Air Fryer, But Not The Microwave
Air fryers and microwaves may seem similar, but they heat food differently. Because of this, aluminum foil is safe to use in one but not the other.
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This Non-Dairy Butter Is Made From CO2 And Can Help Save The Planet
There's a new type of non-dairy butter made from carbon dioxide, hydrogen, and oxygen that could be an absolute game-changer for the planet.
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Is It Actually Dangerous To Eat Burnt Bread?
We've all heard that we shouldn't eat burnt toast or other burnt foods because they could cause cancer. But does the data actually back this up?
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For The Best Baked Sweet Potatoes, Your Freezer Is Key
It might sound counterintuitive, but using your freezer is utterly essential if you are looking to bake up the absolute best sweet potatoes.
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How To Stop Your Apples From Turning Brown Using Science
Brown apples aren't harmful, but many find them unappetizing. Here's how you can stop your apples from browning using some simple but effective science.
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What's The Secret Behind McDonald's 'Extra Crispy' Sprite?
McDonald's Sprite has become a meme for its "extra crispy" punch. How is it so different from this pop when it's offered elsewhere? Here's the secret.
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Upgrade Lackluster Tomatoes With One Special Ingredient
Feeling let down by a bag of watery, tasteless tomatoes? You can put back their punchy, umami flavor with this one simple, slightly controversial ingredient.
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Here's How Long Orange Juice Stays Fresh After Opening
Orange juice stays fresh for a limited time after opening. Here's how long it lasts depending on if it's homemade or store bought, and how to tell if it's bad.
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The Tuna Varieties With The Highest And Lowest Mercury Levels
Not all tuna has the same amount of mercury - and it's important to know where each type stands for a healthy, low-risk seafood rotation in your diet.
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Most Vodka Isn't Actually Made From Potatoes
Many people believe that vodka is made from potatoes, but this isn't usually the case. What is vodka actually made from, and when did potatoes get involved?
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Why You Can Revive Fruitcake That's Been Sitting For Years
Fruitcake, that lovely holiday treat, can last for a long time if you treat it right. Here's why you can keep fruitcake that's been around for a while.
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The Popular Caramelized Onion Shortcut You Shouldn't Use
You may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
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Custard Vs Soft Serve Ice Cream: What's The Difference?
Soft serve and custard are often used interchangeably to describe sweet treats. But despite these two desserts sharing many ingredients, they're not the same.
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Your Beer Is Brown For The Same Reason Your Steak Is Brown
The brown pigment and roasted taste of your cooked food and your beer is the result of the Maillard reaction. Here's what happens to achieve this phenomenon.
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The Scientific Reason Honey Never Expires
Honey can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
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Give Your Cookie Dough An Ice Bath To Solve An Annoying Baking Problem
Most cookie recipes call for chilling the cookie dough for an hour before baking. But if you don't have time, this quick trick can get it done faster.
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Fresh Herbs That Will Elevate Your Lemonade
Fresh herbs are a great addition to practically any dish, and that goes for drinks, too. Here's how to step up your lemonade with a few herbal additions.
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What's The Best Temperature To Bake Potatoes At, Really?
Baked potatoes aren't exactly hard to make, but how hot should your oven be? The best potato-baking temperature is elusive, but we have a solution.
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The Common Fish With The Highest Consumable Mercury Levels
Many fish have varying levels of mercury to watch out for, but this Gulf fish takes the cake -- and it might surprise you. Here's what to know.
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The Definitive Guide To Cinnamon
Any questions you've ever had about cinnamon are going to be answered right now. This is a definitive guide to all things cinnamon, its history, and more.
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What Do Swedish Fish Actually Taste Like?
Swedish Fish have been a beloved sweet treat for decades, but have you ever wondered what flavor they really are? And no, the answer isn't just "red."
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The No-Fail Blender Method For Quick, Easy Hollandaise Sauce
Hollandaise sauce doesn't have to a be a pain. With some of these tips and tricks, you'll be making perfectly emulsified sauce in no time at all.
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Ludo Lefebvre's Secret Ingredient For Perfect French Onion Soup
French chef Ludo Lefebvre uses a special ingredient to elevate French onion soup, and it's surprisingly simple. You may already have it in your kitchen.
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Why Swiss Cheese Is So Holey
Swiss cheese is known for its signature nutty flavor and large holes. Turns out, there's a specific reason why. And it all has to do with the process itself.
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Your Great Grandma Wouldn't Recognize Today's Bananas
You're not eating the same bananas that your grandparents (or great-grandparents) grew up eating. Before the 1960s, bananas tasted different. Here's why.
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