Red Dye 3 Vs Red Dye 40: What's The Difference?
Red No. 3 and Red No. 4 are two food dyes commonly found in a range of products, from candy to sports drinks. Here's what sets them apart.
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How Well Does Lemon-Lime Soda Prevent Brown, Mushy Apple Slices?
There are many hacks that can slow down the process of apple slices turning brown, and lemon-lime soda is among them. But how well does the soda really work?
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Meet Jurassic Saison: The Beer That Took 45 Million Years To Make
You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
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What Types Of Peppers Usually Go Into Traditional Birria?
If you've been struggling to recreate that traditional birria recipe sold at a local joint, you may be missing one of these peppers in your recipe.
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Think Twice Before Tossing Skunked Beer. You Can Still Use It
When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
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Japan's Umami-Packed Spirit Is No Longer A 'Forgotten' Whiskey
Japan makes many kinds of unique alcoholic drinks, not just sake. One "forgotten" type getting more attention is a whisky packed with umami flavor.
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Why Is Tequila Typically Served With Salt And A Lime?
Taking a shot of tequila with salt and a lime is a fun process, especially when drinking with friends, but why are tequila shots served this way to begin with?
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What Exactly Does Goat Milk Taste Like?
You've almost certainly tried goat cheese, but you might not be as familiar with goat milk. Here's what the milk tastes like and how to use it.
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Why You Should Never Reheat Whole Hard-Boiled Eggs In The Microwave
Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave if you want to reheat one.
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Perfect Chicago-Style Italian Beef Starts In Your Freezer
The meat of an iconic Chicago Italian beef sandwich is incredibly tender, which makes it hard to slice thinly at home. Luckily, your freezer can change that.
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What Exactly Is Non-Homogenized Milk?
What's the deal with non-homogenized milk? Find out what makes this dairy product so special, and why it's less common than its homogenized counterpart.
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What It Means If Your Beer Is 'Lightstruck'
"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
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Baking Soda Is The Secret To The Creamiest Hummus Ever
When it comes to hummus, it can be tricky to get the ultra-silky texture you crave. It turns out baking soda is the key to the creamiest, dreamiest hummus.
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How Much Sugar Is In A Single Glass Of Red Wine?
Fruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations?
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Is Canola Oil Different From Vegetable Oil?
Canola and vegetable oil look, smell, and even taste pretty much the same. Is there any difference between the two, and when should you use each in the kitchen?
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For A Perfect Steak Marinade Every Time, You Need 4 Components
There are endless steak marinade recipes out there, but they all have the same four components that are vital for a tender and juicy piece of meat.
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Why Reheating Leftover Eggs Is Almost Always A Bad Idea
If you have leftover eggs and are planning to store them for later, you may want to reconsider because reheating eggs is usually a bad idea. Here's why.
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What's The Most Caffeinated Coffee Drink On Dunkin's Menu?
Dunkin' Donuts has so many coffee options, and some of them are bursting with caffeine. So what's the most caffeinated drink on the chain's menu?
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The Scientific Concept That Helped Alton Brown Become A Better Cook
Beloved Food Network host Alton Brown is considered a culinary master, but he claims he never had a good handle on heat until recently.
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What Proof Is Jack Daniel's Whiskey?
Jack Daniel's is among the most recognizable alcohol-related brands, so it's unsurprising there are questions, including some concerning Jack Daniel's' proof.
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Is Dealcoholized Wine Completely Alcohol-Free?
The growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?
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The Reason So Many Restaurants Use Brick Ovens For Pizza
Pizza made in a brick oven is in a league of its own. But why does it taste so different than pizzas made using other tools? Here's how it works.
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The Surprising Kitchen Appliance That Can Help Keep Salad Greens Fresh
Keeping bagged salad from getting slimy is an uphill battle, unless you implement this clever food science hack that uses a surprising kitchen appliance.
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The Important Thing To Look For When Buying Club Soda
Club soda is definitely an acquired taste, but if you enjoy it or want to try it, there's one important thing to look for when buying some.
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Beer Koozies Are More Than Just A Gimmicky Accessory
You've probably slapped a beer koozie on your cold brew at some point, but even though they do look nice, they're more than just a gimmicky accessory.
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Why Tomato Sauce Is Prone To Splattering
One of the most annoying things about cooking tomato sauce is the inevitable splatter. Let's dive in to see why this happens - and what you can do about it.
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Why You Might Want To Add Baking Soda To Your Beans
Baking soda is one of those ingredients that can work miracles in the kitchen, but you've probably never added it to beans before. Here's why you should.
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