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Grilling And Smoking
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Grilling And Smoking

  • Guy Fieri holding tray of burgers

    The One Element Of A Burger You Should Never Overlook, According To Guy Fieri

    Guy Fieri has some opinions about what a good burger entails. And apparently, some of us have been neglecting what he considers a crucial part of the dish.

    By Jackson Williams 4 hours ago Read More
  • Meat cooking on a BBQ

    Don't Even Think About BBQ-Ing Without This Nifty Tool On Deck

    Before you fire up the grill, you need to make sure you have this handy tool to help you store all of your leftover meat so it reheats perfectly later on.

    By David Bugg 1 day ago Read More
  • ribs with sauce on cutting board

    The Classic Sichuan Sauce That Packs Your BBQ With Unforgettable Flavor

    There are a lot of ingredients that can enliven your BBQ sauce. A classic and popular Sichuan sauce is one that can really add depth and heat to grilled foods.

    By Greta Pano 2 days ago Read More
  • Bobby Flay doing a cooking demo.

    Steal This Bobby Flay Steak Trick For A Juicy Cut With A Drool-Worthy Crust

    Bobby Flay knows a thing or two about grilling a great steak. Luckily, one of his tricks for getting the crust just right is doable for the home cook.

    By Tim Forster 3 days ago Read More
  • A bowl of fruit

    The Genius Way To Make Flavorless Fruit Taste Way Better This Summer, With No Added Ingredients

    Summer is typically the perfect season for juicy, delicious fruit, but if your produce is lacking in flavor, there's an easy way to remedy that.

    By Amber Sutherland-Namako 3 days ago Read More
  • Smoked sausages

    How Long Should You Smoke Sausages For The Ultimate BBQ Crisp And Juiciness

    One of the best parts of summer is throwing sausages onto the smoker. Here's everything you need to know for the most delicious encased meats.

    By Adam Raphael 4 days ago Read More
  • Two people cooking over a campfire

    14 Nostalgic Campfire Foods Everyone Loves

    There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?

    By Hayley Verdeyen 6 days ago Read More
  • woman and child standing at barbecue

    The Top 17 Safety Grilling Tips To Keep In Mind This Summer

    Grill safely this summer with essential tips to prevent accidents, avoid flare-ups, and ensure your outdoor cooking is fun, delicious, and hazard-free.

    By Sarah Moore 8 days ago Read More
  • Bison tomahawk steak with arugula and peppers

    The Hefty Alternative To Beef Steak That's Jam Packed With Flavor

    Beef, it's what was for dinner. Now, chef Andrew Zimmern says there's a new meat in town, and it's a steak alternative that boasts a unique flavor.

    By Craig Mattson 8 days ago Read More
  • Grilled pineapple with honey, a stick of honey and mint leaves

    The Genius Way To Upgrade Your Grilled Pineapple With Only 2 Extra Ingredients

    Sweet, sticky, and smoky grilled pineapple is pretty darn good as it is. But it's even better when served with these rich, creamy, and slightly spicy toppings.

    By Hanan Z. Naqeeb 9 days ago Read More
  • A medium rare flap steak

    Tenderize Tough Cuts Of Beef With A Juicy Flap Steak Marinade

    We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize flap steaks before going on the grill.

    By Adam Raphael 9 days ago Read More
  • Slices of smoked bbq brisket, pickles, lime and bread on a wooden cutting board with a jar of salsa

    This Unexpected Office Supply Makes It So Much Easier To Become A BBQ Master

    When it comes to perfecting your barbecue skills, there's a lot to remember. Consider snagging this item from an office supply store to make your job easier.

    By Christopher Hastings 10 days ago Read More
  • Steak pinwheels on the grill

    How To Prep Skirt Steak For Juicy, Flavor-Packed Grilled Pinwheels

    Grilled pinwheels are eye-catching and delicious, and easier to make than you might expect. Here's how to prep skirt steak for this delicacy.

    By Adam Raphael 11 days ago Read More
  • Picnic table with various toppings for hot dogs

    A Hot Dog Charcuterie Board Is The Fun Addition Your Next Cookout Needs

    Move over, classic charcuterie boards, there's a new meat in town. Hot dog boards are taking over the summer, and here's how to make yours the best around.

    By Jenna Rapsis 11 days ago Read More
  • Hand holding a stack of raw steaks over a dark cutting board

    A Steak Cake Is The Ultimate Way To Celebrate The Carnivore In Your Life

    Celebrating a meat lover's birthday or another special occasion? Skip the traditional steak dinner and assemble a steak cake instead. Here's how to make one.

    By Crystal Antonace 11 days ago Read More
  • Grilling steaks on a barbecue

    The Affordable, Underrated Cut Of Steak That's Ideal For The Grill

    If you're looking to grill up some seriously great beef on a budget, this is the cut you want to choose, according to an expert. Here's what to know.

    By Tony Cooper 11 days ago Read More
  • Buc-ee's employee slicing brisket

    The Seasonings You Need To Recreate Buc-Ee's BBQ Brisket

    Buc-ee's brisket is renowned, not just for being good gas station food, but for being good food period. Here are the seasonings you need to recreate it.

    By Nikita Ephanov 11 days ago Read More
  • person setting light to charcoal grill

    How To Know How Much Charcoal You Need For Your BBQ Grill

    Charcoal grilling is the only way to get those unique flavors into your food, but using the right amount can be tricky. Here's what you need to know.

    By Nikita Ephanov 11 days ago Read More
  • A raw bavette steak (or flap steak) on a black stone surface, surrounded by a butcher knife, a tomatoes on the vine, a mushroom, a sprig of rosemary, and a dish of red peppercorns.

    The Best Way To Cook Bavette Steak For Juicy, Tender Results

    Bavette steak, also known as flap steak, is a thin, grainy cut with good beefy flavor and marbling. Here's how to cook it for tender, juicy results.

    By Andy Hume 11 days ago Read More
  • cook preparing outside in wintertime

    Here's How The Temperature Outside Affects Your BBQ Grill

    If it's extra chilly outside in the winter or temperatures are soaring in the summer, don't expect your grill to function exactly as it does on milder days.

    By Nikita Ephanov 12 days ago Read More
  • person grilling ribs

    This Grilling Mistake Is Ruining Your Meat

    There's a mistake backyard chefs are prone to making when cooking for a crowd. According to a grilling expert, it could prevent grill marks from forming.

    By Greta Pano 12 days ago Read More
  • A person holding a burger over a basket with fries

    10 Burger Myths That Fool Almost Everyone

    Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even experienced cooks.

    By Katie Melynn 12 days ago Read More
  • A big grilled steak plated with sauce, herbs, and roast potatoes.

    Steak And Maple Syrup Is A Combo Worth Doing Right

    Viral videos of home cooks preparing maple syrup steak have cropped up online. While the combo might sound like horrific, it is possible to pair these two well.

    By Amber Sutherland-Namako 12 days ago Read More
  • Buffalo cheeseburger with fries and beer

    The Tricks You Need For Buffalo Burgers That Don't Fall Apart While Cooking

    Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew Zimmern for his tips on grilling them.

    By Craig Mattson 12 days ago Read More
  • Sliced steak with arugula

    Don't Make This Classic Rookie Mistake When Checking On Your Grilled Meat

    If you're checking your grilled meat for doneness, you should heed this expert advice and avoid the mistake that can result in a lackluster, dry protein.

    By Julia Mullaney 13 days ago Read More
  • Tri-tip steaks in a grill pan with grill marks and thyme sprigs

    Where To Slice A Tri-Tip Steak For Juicy, Fall-Apart Texture

    Cutting a tri-tip and keeping it tender is tricky business. To get the most out of this unique and rewarding cut of beef, follow this expert chef's advice.

    By Molly Wilson 13 days ago Read More
  • Ina Garten standing in front of a microphone

    Ina Garten's Simple Secret For Tender, Mouthwatering Ribs

    Nothing beats mouthwatering ribs right off the grill. Chef Ina Garten shares some secrets for the best, most tender ribs you'll want to try again and again.

    By Amelie Maurice-Jones 13 days ago Read More
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