Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!
Read More-
-
How To Make Tender Smoked Brisket (Without The 3-2-1 Method)
Making the perfect, delicious smoked brisket can be tricky. While popular wisdom says you should try the 3-2-1 method, here's why you should avoid it instead.
Read More -
The Only Cuts Of Steak You Should Use For Mouthwatering Kabobs
If you're making kabobs on the grill, it's important to use the right cuts of steak for the job. Here's the cut of steak that we recommend the most.
Read More -
How To Get Steakhouse Results From The 'Poor Man's Ribeye'
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man’s ribeye."
Read More -
Why Smoked Vanilla Ice Cream Reigns Supreme For Rich Desserts
Smokers are often used to infuse meat and savory sides with woody flavor, but don't stop there. Here's why and how you should smoke and serve vanilla ice cream.
Read More -
The Flavor Notes To Look For When Pairing Whiskey And Steak
Pairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your steak, look for these flavor notes.
Read More -
10 Store-Bought Steak Sauce Brands, Ranked Worst To Best
If you're a fan of a really great steak sauce, there are plenty to try but they aren't all equal. Here's the sauces that give you the most bang for your buck.
Read More -
14 Mistakes To Avoid When Making Pizza On The Grill
Your outdoor grill is not the same as your oven when it comes to crafting the best pizza. Our experts explain how to avoid the most common mistakes.
Read More -
Use This Canned Fruit For A Creative Tropical Burger Topping
Put a tropical spin on your next burger with this canned fruit. This sweet, juicy topping is great fresh out of the can, turned into a slaw, or grilled.
Read More -
There's One Option You're Over Looking For Top-Notch, Beef-Free Burgers
There is nothing quite like biting into a juicy beef burger, but this exceptional optional choice will have you wanting more.
Read More -
The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
Read More -
What Happens When You Don't Cut Meat Against The Grain?
Cutting meat against the grain is upheld as some of the best advice when it comes to serving steak, but is this golden rule really non-negotiable?
Read More -
The 12 Best Pellet Grills, According To Reviews
There are several different pellet grills to choose from on the market. To narrow it down, we have a list of the 12 best options, according to reviews.
Read More -
Emeril Lagasse's Favorite Way To Make Bologna Comes With A Sweet Twist
Take a page from Emeril Lagasse's book and elevate your bologna with a little bit of sweetness using this unexpected and delightful ingredient.
Read More -
How To Grill The Perfect Steak, According To Michael Symon - Exclusive
Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for grilling the perfect steak.
Read More -
Here's How To Set Up Your Charcoal Grill For A Properly Cooked Burger
Everyone likes their burger a specific way, but many agree that charcoal-cooked burgers are best. Here's how to set up your charcoal grill for proper burgers.
Read More -
Avoid Buying Barbecue Sauce With One Key Ingredient
If you want to grab the best store-bought barbecue sauce, you should keep one piece of expert advice in mind and steer clear of this particular ingredient.
Read More -
The Secret Cut Of Pork To Request Next Time You're At The Butcher
Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.
Read More -
The 'Rule Of 3s' Is Your Foolproof Method For Cooking Steak
Looking for a foolproof method to grill steak? The "rule of threes" is as easy to remember as it is to execute, resulting in a steak seared to perfection.
Read More -
Do You Really Need To Use A Burger Press?
In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of science to help you make a choice.
Read More -
The Budget Steak Cut That Can Rival A Ribeye With The Right Prep
For an especially beefy experience, it's hard to top a ribeye. But there’s an alternative cut that’s just as delicious, and which costs much less.
Read More -
These Onions Are So Good That Mexican Restaurants Serve Them As Side Dishes
Looking for something fresh and new to pair with your favorite Mexican dish? These onions are so good, you'll want to add them as a side dish to everything.
Read More -
The 12 Best Wood Smokers, According To Reviews
Whether you're a seasoned pro or a complete novice, the highly praised wood smokers on this list can help you explore the world of smoking food at home.
Read More -
Organic Vs Grass-Fed Beef: What's The Difference?
Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of difference between the two terms.
Read More -
The Cut Of Beef You Should Avoid Buying If High Protein Is Your Goal
If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.
Read More -
The 10 Best Small Gas Grills For Tight Spaces
Not all gas grills are meant for tight spaces. That being said, here are the best 10 small gas grills for all of your barbecuing needs at home and on the go.
Read More -
What Is Picanha Steak (And How Should You Cook It For The Best Flavor)
Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.
Read More
