The Dry-Aged Beef José Andrés Uses For 'The Best Burger In The World'
One of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José Andrés uses for burgers.
Read MoreOne of the best ways to upgrade even the most humble dish is by using exceptional ingredients. Here's the beef chef José Andrés uses for burgers.
Read MoreIf you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
Read MoreYou've likely heard of using a sous vide to cook the juiciest steak ever, but did you know you can also sous vide hamburgers? Here's a few tips to get started.
Read MoreTrimming fat from your steak can enhance flavor and reduce calories, but overlooking this rule that can make a significant difference in your meal’s quality.
Read MoreGrilled cheese is a comfort food staple, but even the classics can use an upgrade from time to time. Swap out your standard cheese of choice for halloumi.
Read MoreThere are many gas grills to choose from, but which ones can meet your needs and fit into your budget? Here are the 10 best gas grill options you can buy.
Read MoreLooking for the perfect electric smoker? We've read reviews and rounded up the best options on the market to help you find the best model for your needs.
Read MoreThinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're making a big mistake.
Read MoreIf you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for this Creole cooking technique.
Read MoreFollow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time.
Read MoreBeef is known for being a high source of protein, but which ones are fattier and less healthy than others? Here are the 9 worst cuts for the protein you want.
Read MoreThe next time you bring out the canned baked beans at the barbecue, cookout, or picnic, consider adding a trusty sauce to thicken and sweeten the pot.
Read MoreEver thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping that can elevate your next steak.
Read MoreWhen roasted correctly and properly, poblano peppers add an excellent sweet, spicy, and smoky note to your dishes. You can go about it in different ways.
Read MoreThese are the best griddles to cook up pancakes, bacon, or eggs, thanks to their ease of use, size, and even heat distribution - shop them now.
Read MoreHibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
Read MoreNo cookout is complete without a little something sweet. Whether you serve them as is or with toppings, grill these fruits for a crowd-pleasing dessert.
Read MoreIf you like the combination of ketchup and hot dogs, it is a habit that was most likely passed down to you by your parents, and theirs before them.
Read MoreKobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.
Read MoreThe next time you're firing up the grill, be sure to reach for this sweet, rich, comforting veggie to create the ultimate warm and crispy side.
Read MoreIf you're light on ingredients, there's a simple two-ingredient meat marinade recipe that many home chefs swear by, and you probably have the ingredients now.
Read MoreBring Emeril Lagasse's perfectly cooked, juicy steak with a golden crispy crust into your home with this easy pro tip to simply cook this side first.
Read MoreIf you make burgers at home, there's a common mistake that people make that results in a tough, cardboard-like burger. Here's how to fix it.
Read MoreRib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key differences between them.
Read MoreThey say you shouldn't fix something if it isn't broken. But you're gonna want to double down on your bologna routine with a little smoky smoke.
Read MoreLooking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.
Read MoreSteak aficionados will tell you it is absolutely imperative to let a steak rest to finish cooking and remain juicy, but does resting actually help?
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