Grilling And Smoking

Why Ribeye Steak Is The Perfect Cut For Grilling

Chef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.

By Tim Forster Read More

Smoky Sweet Barbecue Beef Short Ribs Recipe

Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.

By Julie Kinnaird Read More

Coconut Oil Is The End-All-Be-All Of Crisp Grilled Cheese

Trust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.

By Emmy Schneider-Green Read More

Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese

Brie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.

By Sharyn Flanagan Read More

Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe

These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.

By A.J. Forget Read More

The Affordable Steak Cuts That Are Best For Beginner Grillers

Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.

By Allie Sivak Read More

Quality Cuts Of Brisket Are Wasted On A Grill

When cooked on a grill, brisket can become tough and chewy, as the collagen and connective tissue will not have time to break down and tenderize the meat.

By Hilary Wheelan Remley Read More

The Secret To Grilling Steak Is All In The Preparation

Michael Lomonaco of Porter House Bar and Grill is a master of his craft. In his eyes, the perfect steak begins well before you even fire up the grill.

By Elias Nash Read More

Too Many Regional Styles At A Barbecue Restaurant Is An Expert Red Flag

To enjoy authentic American barbecue, avoid places offering all styles. Instead, choose restaurants that specialize in one for a perfect experience.

By Chloe O'Donnell Read More

What Is The Difference Between Barbecuing And Grilling?

Deciphering the culinary lingo: Let's breaking down the technical differences between grilling and barbecuing. Get ready to heat things up!

By Chloe O'Donnell Read More

The Absolute Best Type Of Fish To Grill, According To An Expert

Grill like a pro this summer with Michelin-starred Chef Akira Back! Learn which fish sizzle best on the BBQ and get expert tips for perfect seafood every time.

By David Watsky Read More