The Classic Seasoning You Need For Your Next Fish Fry
Looking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.
Read MoreLooking to elevate your next fish fry? This classic seasoning will have your golden-battered filets bursting with flavor and everyone's mouths watering.
Read MoreSteak aficionados will tell you it is absolutely imperative to let a steak rest to finish cooking and remain juicy, but does resting actually help?
Read MoreIf the idea of bringing a taste of breakfast to your next batch of burgers sounds appealing, then you only need to add a single ingredient to your dry rub.
Read MoreIf you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up with a dry sandwich.
Read MoreTo make the most tender, juicy tuna steaks you've ever had, you just need the help of one simple condiment you probably already have in your fridge.
Read MoreBologna is the last thing you might expect to serve at a barbecue, but that's exactly how folks do it down in Oklahoma, where it's called Oklahoma prime rib.
Read MoreYou've probably heard of the iconic George Foreman grill before, but do you know the history behind why it skyrocketed in popularity when it first released?
Read MoreDon't make the mistake of thinking spare ribs and baby back rips are the same thing -- here are the key differences to know about before you cook with either.
Read MoreTraditional Cuban sandwiches are made of pork, ham, cheese, pickles, and mustard. But which cut of pork is best for a traditional Cubano sandwich?
Read MoreEverything is bigger in Texas, and that also includes brisket. However, what makes Texas-style brisket different from the versions you'd find in other states?
Read MoreMarinades are an easy way to add lots of flavor to meat. However, just make sure that you're avoiding this huge food safety mistake when you use one.
Read MoreGrilling is a great way to cook turkey, but temperature control is crucial, whether you're cooking a whole bird or parts like breasts and legs.
Read MoreChef John Karangis of Shake Shack tells Chowhound exclusively how the best homemade burgers are made. His tips will help you avoid common burger mistakes.
Read MoreBetter burgers require the perfect burger bun. But should that bun be toasted or untoasted? An expert from Shake Shack weighs in.
Read MoreIf you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the best to choose from.
Read MoreThose skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
Read MoreIf you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
Read MoreIf don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.
Read MoreA meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
Read MoreRoasted beets are a delight in a range of sweet and savory dishes. However, the grill may be the key to achieving this root vegetable's full potential.
Read MoreThere's one simple trick to making perfectly juicy, tender pub-style burgers, no matter whether you're using a grill, smoker, or just your oven.
Read MoreLooking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty variety that holds up well to heat.
Read MoreA tour of chef Bobby Flay's home pantry reveals the brand of barbecue sauce he uses. We decided to taste it and see for ourselves how good it is.
Read MoreShould you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
Read MoreCooking your meat perfectly at a Korean BBQ might seem tough to master, but there's one easy tip that will help you achieve the best bite every time.
Read MoreBarbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of pork an expert thinks you should try.
Read MoreIn order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.
Read More