Grilling And Smoking

The Key To Grilling Flank Steak Just Right

Grilling flank steak requires a careful eye and close attention, because it's thin enough to easily overcook. Here's how to get it just right.

By Jonathan Kesh Read More

Why It's A Major Mistake To Cut Into Meat Right Off The Grill

When the steak comes hot off the grill, it's time to dig in right? Wrong. Here's a major steak-grilling mistake you've been making and how to avoid it.

By Camryn Teder Read More

Why You Need Mayonnaise For The Best Grilled Shrimp And Fish

Brushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.

By Camryn Teder Read More

What Makes Chuck Steak An All-Star Cut For Grilling

The chuck steak is a standard cut for grilling, easily producing juicy and tasty results -- and at a fraction of the price. Here's how to grill chuck steak.

By Hilary Wheelan Remley Read More

The Easy Way To Remove The Silver Membrane From Ribs

Some ribs are sold with the pesky silver membrane still attached. Luckily, it couldn't be easier to remove. You just need to know one simple technique.

By Robyn Blocker Read More

Stop Fish From Sticking To The Grill For Good With One Ingredient

Grilling is a great way to cook seafood but fish especially has a tendency to stick to the grill. Luckily, you won't have to worry about that with this trick.

By Julia Mullaney Read More

The Secret To Grilling A Show-Stopping Fish Dinner

When you're grilling fish, there's one quick (and surprisingly easy) route to impressing your dinner guests: Serve the whole fish. Here's how.

By Greta Pano Read More

The Best Steak Cuts For Satisfying Tacos

If you're wanting some carne asada tacos but aren't sure what cuts of steak to try, we've got you covered.

By Katie Melynn Read More

The Juice Carton Hack For Grilling Perfect Chicken Skewers

If you enjoy eating chicken skewers but hate making them because the preparation is way too cumbersome, then you need to know about this juice carton hack.

By Matthew Lee Read More

Guy Fieri's Super Stuffed Steak Is A 4th Of July Showstopper

If you want to impress your guests with a real showstopper this Independence Day, look no further than Guy Fieri's stuffed flank steak to feed a crowd.

By Hilary Wheelan Remley Read More

A Drizzle Of Honey Is An Easy Cheat For Satisfying Grill Marks

Besides introducing new flavors to your grilling meats, a marinade can also help you create great grill marks when they contain one crucial ingredient: honey.

By Tony Cooper Read More

The Common Mistake That Prevents Grilled Cheese From Melting

Nothing ruins a grilled cheese like burnt bread; or worse, unmelted cheese. But if you avoid this common mistake, you'll have a perfect sandwich every time.

By Alicia Betz Read More

The Beginner's Guide To Grilling Like A Master

All the tips and tricks you need to take your grilling skills to new heights, from using the proper equipment to understanding indirect heat. We cover it all.

By Buffy Naillon Read More

The Reason Dry Aged Beef Is A Particularly Tricky Cut For Grilling

Unlock the secrets of grilling dry-aged steaks with insights from Chef Michael Lomonaco. Learn the unique challenges for these luxurious cuts.

By Elias Nash Read More

Why Ribeye Steak Is The Perfect Cut For Grilling

Chef Michael Lomonaco says ribeye steak is the perfect cut for grilling because it has a high fat content that makes it tender and juicy.

By Tim Forster Read More

Smoky Sweet Barbecue Beef Short Ribs Recipe

Cooked low and slow and flavored with both a dry rub and a rich, sticky sauce, these smoky sweet barbecue beef short ribs are fall-apart delicious.

By Julie Kinnaird Read More

Coconut Oil Is The End-All-Be-All Of Crisp Grilled Cheese

Trust us: You don't need butter, olive oil, or mayonnaise to create a perfectly crispy grilled cheese sandwich. Refined coconut oil is key to the best crunch.

By Emmy Schneider-Green Read More

Swap In Cinnamon Raisin Bread For An Elevated Brie Grilled Cheese

Brie is an excellent melting cheese, and maybe one option you've already tried on a grilled cheese. For an elevated take, make it on cinnamon raisin bread.

By Sharyn Flanagan Read More

Grilled Shrimp Tacos With Avocado-Corn Salsa Recipe

These grilled shrimp tacos are perfect for any occasion, whether it's Taco Tuesday or you're just looking for a bite to transport your taste buds to a beach.

By A.J. Forget Read More

The Affordable Steak Cuts That Are Best For Beginner Grillers

Don't spend big bucks on a fancy steak when you're new to grilling. Instead Chef Michael Lomonaco recommends that beginners avoid pricier steak cuts.

By Allie Sivak Read More

Quality Cuts Of Brisket Are Wasted On A Grill

When cooked on a grill, brisket can become tough and chewy, as the collagen and connective tissue will not have time to break down and tenderize the meat.

By Hilary Wheelan Remley Read More

The Secret To Grilling Steak Is All In The Preparation

Michael Lomonaco of Porter House Bar and Grill is a master of his craft. In his eyes, the perfect steak begins well before you even fire up the grill.

By Elias Nash Read More

Too Many Regional Styles At A Barbecue Restaurant Is An Expert Red Flag

To enjoy authentic American barbecue, avoid places offering all styles. Instead, choose restaurants that specialize in one for a perfect experience.

By Chloe O'Donnell Read More

What Is The Difference Between Barbecuing And Grilling?

Deciphering the culinary lingo: Let's breaking down the technical differences between grilling and barbecuing. Get ready to heat things up!

By Chloe O'Donnell Read More

The Absolute Best Type Of Fish To Grill, According To An Expert

Grill like a pro this summer with Michelin-starred Chef Akira Back! Learn which fish sizzle best on the BBQ and get expert tips for perfect seafood every time.

By David Watsky Read More