How To Make Marshmallows With Just 3 Ingredients
Handmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
Read MoreHandmade marshmallows certainly look fancy, but they're surprisingly easy to make. This recipe uses simple ingredients for a decadently sweet treat.
Read MorePeeling tomatoes doesn't have to be an overly complicated process. Try this easy and fast blanching technique that makes pulling the skins off a breeze.
Read MoreGraham crackers are a must-have for s'mores, but their utility expands far beyond that. Switch up your breakfast routine with a comforting graham cracker soup.
Read MoreDiscover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
Read MoreGrilling onions doesn't have to be complicated. We rounded up some of the best tips and tricks for making flavorful, perfectly charred onions at home.
Read MoreNo one wants to open their ear of corn to find something dry and flavorless. Following this silk test will ensure that you get a fresh, juicy ear every time.
Read MoreWe've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
Read MoreWhen it comes to baking, exact measurements are the key to a great bake. Here are our tips for the best way to measure wet and dry ingredients.
Read MoreIf you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
Read MoreRinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Here's how to do it.
Read MoreBefore you enjoy fresh clams, you have to clean them. Fortunately, the process is easy enough with the right tools, and we've got a guide to help you.
Read MoreGlass stove tops are sleek-looking, but can be tricky to clean as they are prone to scratches. But with the right supplies and techniques, it can be done.
Read MoreFish can have a potent taste that turns off people to making it the star in a dish. Knowing how to cook with it, however, makes all the difference.
Read MoreFresh mint adds vibrant flavor to varied dishes and drinks, but its taste will fade fast if you don't know how to store it properly. We provide valuable tips.
Read MoreGive your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
Read MoreCucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.
Read MoreLobster tails at home are only a few steps away. We're here to teach you how to butterfly and cook this delicious seafood delicacy three different ways.
Read MoreFollow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
Read MoreDon't just toss your fish heads, bones, and scraps into the trash. Instead, repurpose them and whip up a flavorful stock for your paella, soups, and more.
Read MoreSour cream is a versatile ingredient featured in many recipes. If you don't have any on hand, you can make it at home with two simple ingredients.
Read MoreLatkes are often associated with Jewish celebrations, but they can be enjoyed as a side dish at anytime. Best of all, you can easily make your own at home.
Read MoreWhile the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
Read MoreDon't just toss your cherry pits in the trash can. Infuse them overnight with cream to make a tasty, cherry-flavored treat for topping baked goods.
Read MoreIf you're looking for a way to upgrade tinned fish, you can easily turn them into mini casseroles by adding a homemade sauce and popping them in the air fryer.
Read MoreDelicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
Read MoreThe best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
Read MoreCanning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
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