How To Turn Apple Peels Into The Perfect Salad Topping
Instead of tossing your leftover apple peels into the compost, consider turning them into a bright, crunchy topping for your next salad.
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The Genius Hack For Scalding Milk In The Microwave Mess-Free
If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof microwave heating method.
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Save Money By Making Your Own DIY Cooking Spray At Home
Store-bought cooking spray is likely costing you more money than if you were to make it at home. Create a DIY version that's cheaper and higher in quality.
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The Tasty Way Fish Sauce Transforms Simple Buttered Noodles
If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to elevate your everyday noodles.
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The Boozy, Berry-Kissed Upgrade For Your Next Cup Of Hot Chocolate
If you're looking for a great way to give your hot cocoa a boozy boost, look no further than this timeless beverage made from a familiar berry.
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Is It Safe To Put Styrofoam In Your Microwave?
Between takeout and leftovers, we've all had Styrofoam containers full of food in our fridge at one time or another. Can, or should, you microwave them, though?
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Removing Burned Water Stains From Your Electric Stovetop Is Easier Than You Think
If you've ever had an overflow of boiling pasta water, you've probably earned a few water stains on your electric stovetop. Here's how to get rid of them.
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You've Been Using Your Zester Wrong From The Very Beginning
Using a citrus zester seems intuitive, but there's a specific way to hold the tool that ensures you get the exact amount of zest needed for a recipe.
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How To Prevent Your Crab Cakes From Falling Apart While Cooking
If you've ever had to deal with a crumbly crab cake, you're in luck. This is the best way to get compact, tender cakes every time.
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Ground Beef Vs Ground Bison: How Do They Compare?
If you've never tried a bison burger, you may be wondering how it compares to classic ground beef. These are the difference between the two meats.
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The Store-Bought Nacho Cheese That Gives Taco Bell's A Run For Its Money
If you love Taco Bell's nacho cheese sauce, or cheese sauce in general, you need to give this spicy store-bought dupe a try.
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How To Use Whiskey To Rid Your Kitchen Of Those Annoying Fruit Flies
It doesn't take an infestation for fruit flies to become a real nuisance in your kitchen. Fortunately, a simple whiskey trick can help you get rid of the pests.
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How To Clean Your Butcher Block Countertops The Correct Way
A butcher block countertop is an excellent addition to any kitchen, but it can also accumulate bacteria at a disturbing rate. Make sure to clean it correctly.
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Enjoy A Korean Breakfast That Only Requires 2 Kitchen Staples To Make
If you're looking for a super easy yet wholly satisfying breakfast, look no further than this Korean morning morning meal, which relies on two pantry staples.
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Here's What Happens If You Use Margarine Instead Of Real Butter When Baking
Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you should know before you do.
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12 Different Ways To Cook Sweet Potatoes Beyond Baking
Sweet potatoes are a delicious and nutritious addition to a meal. If you're always baking them, switch it up with one of a dozen other ways to cook them.
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What's The Best Fish To Use For Stock?
Yes, you can make stock from fish, but you can just throw anything that swims into your stockpot. This is the type you should choose, according to an expert.
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The Fresh Herbs That Ward Off Pesky Kitchen Flies
Keep pesky flies away from your kitchen naturally with these three easy-to-grow herbs that repel pests while adding freshness to your cooking space and garden.
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Turn Leftover Tomato Skins Into A Flavorful Dry Seasoning In 10 Minutes Or Less
Have a pile of papery red skins leftover from peeling tomatoes? Don't throw them in the compost bin! Turn tomato skins into a flavor-packed seasoning instead.
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14 Mistakes You're Making When Building A Charcuterie Board
There are several pitfalls involved in making a charcuterie board, especially if it's your first time. Here are 14 of the most common mistakes to avoid.
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How To Stuff Your Own Olives For A Dirty Martini
Olives can add a flavorful bite to dirty martinis depending on the fillings that you stuff them with. Here's how to stuff them with different ingredients.
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Whiskey-Soaked Dates Bring Sweet, Boozy Flavor To Any Snack Board
Soak some dates in a bottle of whiskey and add them to your next grazing platter for a boozy twist. And don't throw away that sweet, date-infused whiskey after!
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Peeling Fava Beans? Skip The Blanching And Do This Instead
Blanching the most well-known method to remove stubborn fava bean skins after they've been shelled, but there's a quicker way to get smooth, skin-free beans.
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12 Unexpected Uses For Baking Soda
Baking soda is more than just for baking. From cleaning cutting boards to heightening the sweetness of tomato sauce, baking soda is a must-use.
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How Long Does Store-Bought Minced Garlic Last After Opening?
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
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Why Every Baker Needs A Wooden Spoon In Their Kitchen
Good bakers need an armory of tools to work their magic in the kitchen, and perhaps the most important is the simple wooden spoon. Here's why.
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Why Using A Small Pot May Be The Worst Way To Cook Pasta
Italians will tell you that a lot can go wrong while making pasta, but one of the worst mistakes you can make is using a pot that's too small.
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