The Clever Hack You Need For Smash Burger-Inspired Tacos
There are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
Read MoreThere are so many wonderful types of tacos to taste in this world, including ones that feature a crisp-edged smash burger as the star component.
Read MoreHow long does tahini usually last, and how can you tell when tahini has turned? We have the best way to store, and tips about when to toss, your tahini.
Read MoreIt's nice to keep a variety of oils on-hand so you can use them for your various cooking needs, so here's how to store avocado oil for the longest.
Read MoreWhen you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
Read MoreBaking is as much a science as it is a culinary art form, and there's one common oven rack mistake that celebrity baker Mary Berry wants you to avoid.
Read MoreIt's easy to make even the simplest dishes really shine. Forget fancy ingredients. All you need to do is follow celebrity chef Kwame Onwuachi's advice.
Read MoreWhen it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
Read MoreWhen grilling shrimp, there are culinary secrets you can use to your advantage to maximize the crustacean's flavor. Just follow this expert advice.
Read MoreOxtail is a notoriously tough cut of meat to cook properly, but with some expert advice from chef Kwame Onwuachi, you can ensure yours turn out wildly tender.
Read MoreIf you have breadcrumbs and eggs left after frying up your favorite crispy dish, you can put the ingredients to good use instead of tossing them.
Read MoreIf you're having trouble figuring out how to pair beer with your favorite meal, leave it to celebrated chef Kwame Onwuachi to show you how to slay with suds.
Read MoreHave you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
Read MoreThe classic Caesar salad is a restaurant staple. And when you make it at home, these chef-approved tips can punch up the flavors to restaurant-worthy heights.
Read MoreYou've opened your tofu -- how long do you have until it starts to taste bad? The answer is surprisingly complicated, but we're here to explain.
Read MoreYou should reheat your leftover pizza in your air fryer instead of the microwave, and you should use this simple tip to achieve the best results.
Read MoreCanned fruits should be a staple of your pantry. From creating elegant fruit cocktails to delectable cobblers in any season, we're here to explain why
Read MoreWant to take your grilled fish to the next level? Grill them on pineapple planks for incredible flavor, unbeatable texture, and seriously easy cleanup.
Read MoreOne of the easiest mistakes a home baker can make is using butter that isn't soft enough. Luckily, Mary Berry has a simple technique to soften it quickly.
Read MoreFor sushi, it's vital to use the highest quality fish. Here's what the "sushi grade" label really means, and what to look out for when buying.
Read MoreIf you thought that cream cheese pie and cheesecake were the same, you'd be incorrect. There are some major differences between the desserts.
Read MoreWhile cognac is commonly served neat as an after-dinner beverage, there are plenty of ways to enjoy this unique spirit in cocktails, so we consulted an expert.
Read MoreMastering food positioning is the key to perfectly cooked dishes in an oven. Learn more about how it functions and which foods are best suited for each rack.
Read MoreIf you want to elevate your canned cranberry sauce, take some tips from celebrity chef Duff Goldman. Here's how he uses the Thanksgiving side dish.
Read MoreYou might be under the impression that scaling a fish requires investing in special tools. Luckily, all you really need is a spoon and some finesse
Read MoreOf the many cuts of beef available, chuck flap might be one of the most understood. Once you try slow-cooking it, though, you'll ssee why it's so underrated.
Read MoreBread that has become stale may seem like a waste, but there are several ways you can repurpose it. Breadcrumbs, soup, and bread pudding are some examples.
Read MoreFormer "Top Chef" contestant and James Beard Award-winner Kwame Onwuachi is a big fan of pouring a little beer into your sauce or braise to deepen the flavor.
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