Here's How To Cook A Tagine Dish Without A Tagine
If you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
Read MoreIf you want to make tagine-style dish but don't have a traditional tagine, look to this common cooking vessel to solve all your problems.
Read MoreGordon Ramsay uses a piping hot pan and a tried-and-true technique to make the crispiest, thinnest English pancakes imaginable.
Read MorePickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
Read MoreIt's crucial to avoid overbaking in the oven. One simple way to ensure you have perfect baked goods every time unsurprisingly involves your kitchen timer.
Read MoreIf you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
Read MoreWhile some desserts are great frozen, truffles aren't among them. Freezing a truffle takes away one of the best parts of the experience of eating it.
Read MoreHard-boiled eggs can be tricky. However, there's a trick that yields perfect, easy-to-peel hard-boiled eggs every time, and it involves an Instant Pot.
Read MoreFor the best grilled hot dogs, you don't need fancy equipment or even fancy frankfurters. Simply use the two-zone heating technique for the best results.
Read MoreOne of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
Read MoreToshiba's Mini Rice Cooker has an exquisitely small design and upgraded technology to take all the guesswork out of cooking perfect rice.
Read MoreIf you're craving a versatile snack that can satisfy both sweet and savory cravings, try making these plantain chips at home in your air fryer. Here's how.
Read MoreAs the holidays come and go, you may be burdened by a lot of leftover gravy. Fortunately, you can freeze it, so long as it doesn't contain this ingredient.
Read MoreWith its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
Read MoreWhen you deglaze your meat pan to make a Thanksgiving gravy, you'd be better off swapping out the typical broth or water for a splash of wine.
Read MoreA simple brining solution of baking soda and salt can help chefs cook perfectly moist and tender shrimp.
Read MoreIf you need one appliance that can do it all, the new Toshiba Air Fryer might just be the answer to keeping holiday cooking stress free.
Read MoreIf you want to make a quiche Lorraine that would make Julia Child proud, then you mustn't neglect one simple yet crucial step in the process.
Read MoreIt's not Thanksgiving without a ton of leftovers. Here's how to properly put away your turkey to enjoy it as-is or in new dishes after the holiday feast.
Read MoreMaking beef jerky may not seem complicated, and while you can do it at home, there are some pitfalls that can be easily avoided with these expert tips.
Read MoreAre pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The answer is a little convoluted.
Read MoreChowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
Read MoreDrizzles of these pantry staples let you sweeten plain Greek yogurt for a cost-effective, convenient, and custom alternative to individual containers.
Read MoreIf stuffing is on the menu this Thanksgiving, make sure to use this easy guide for drying out your bread. Here's how this method can elevate your stuffing.
Read MoreYou may have seen people on TikTok boasting about how a defrosting tray can thaw meat out in a jiffy, but do they work as well as advertized?
Read MoreGuy Fieri is known for taking his fans to Flavortown with his barbecue sauces, but which ones are worth your time and which should you pass on?
Read MoreWhether you're serving up grilled meats or vegetables, your food will definitely taste better once your griddle is properly seasoned. Here's how.
Read MoreIf you're unsure if your open container of applesauce is still fresh, here's when you should eat it by, plus common signs of spoilage to look for.
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