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Kitchen

  • Tips
  • How-To
  • Kitchen Tools
  • Storage And Preservation
  • Cleaning
  • Design & Decor
  • Couple happily using a pellet grill

    The 12 Best Pellet Grills, According To Reviews

    There are several different pellet grills to choose from on the market. To narrow it down, we have a list of the 12 best options, according to reviews.

    By Sera Parris Read More
  • A man tying the strings of a red apron around his waist

    11 Best Aprons For Every Type Of Chef

    Upgrade your daily cooking experience with these functional aprons, with options available for every budget and in multiple styles and colors.

    By Katie Melynn Read More
  • Halve and cubed papaya next to papaya juice

    How To Cut A Papaya Without Losing Its Juiciness

    A papaya can make for a delicious dessert or a quick and easy snack. But to make the most out of its meat and avoid wasting any of it, you have to cut properly.

    By Dhruv Trivedi Read More
  • Wine toast over pizza

    What's The Best Wine To Pair With Pizza?

    Pizza makes for a great meal at any time of day, but if you're enjoying it after a long day, you might want to properly pair it with some wine.

    By Ginny Johnson Read More
  • Tile backsplash in kitchen

    5 Inexpensive But Gorgeous Kitchen Backsplash Ideas

    Remodeling a kitchen is a pricey project, but giving your space a simple refresh with a new kitchen backsplash can be inexpensive. Here are five styles we love.

    By Julia Mullaney Read More
  • Mango sorbet

    Make A Frosty And Refreshing Mango Sorbet With 3 Easy-To-Find Ingredients

    There's nothing better than a great dessert that's easy to make, and that's exactly what this three-ingredient mango sorbet is -- delicious and easy to make.

    By Jackson Williams Read More
  • cottage cheese in bowl

    Cottage Cheese Is The Secret To Higher-Protein Banana Pudding

    Banana pudding is a much-loved dessert, but it can also be a sneaky way to add some more protein to your diet if you make the pudding with cottage cheese.

    By Mathieson Nishimura Read More
  • glass of milk

    Why Dairy Is The Best Way To Tame A Dish That's Too Spicy

    Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.

    By Jolee Sullivan Read More
  • labeled pantry cannisters

    This Simple Tool Makes It So Easy To Keep Your Pantry Decluttered (And It's Already In Your House)

    Decluttering your pantry is an essential part of keeping it organized. This little item can make that step all the easier.

    By Megan Shoop-Volz Read More
  • Three cloth bags with partially-spilled coffee beans, oats, and rice on a worn wooden surface

    A Clever Storage Solution For Organizing Large Bags In Your Pantry

    Not sure how to organize those large bags of cooking supplies you keep in your pantry? This simple storage hack will make it easier than ever.

    By Crystal Antonace Read More
  • An abundant burger is topped with cheese, bacon, and an egg.

    The Cocktail-Inspired Ketchup That Will Shake Up Your Next Brunch Burger

    If you're a fan of savory brunch and classic cocktails, combine the two by taking your brunch burger to the next level with this fancy ketchup.

    By Amber Sutherland-Namako Read More
  • wine rack

    This Wine Rack Storage Hack Was Made For Serious Home Bakers

    Did you know that wine racks can be used for storing baking equipment? There's one kitchen tool in particular that's perfect for a wine rack. Here's why.

    By Jessica Riggio Read More
  • Ina Garten is pictured smiling on stage holding a microphone at a live event.

    Ina Garten's Favorite Salad Pairs Perfectly With Steak

    If you're looking for the perfectly green and refreshing salad to pair with your next steak dinner, turn to the Barefoot Contessa for a little inspiration.

    By Amber Sutherland-Namako Read More
  • Shamrock shake with mint and bendy straw

    Make Your Own Version Of McDonald's Shamrock Shake With A Few Easy Ingredients

    If you pine for McDonald's Shamrock Shake for 11 months of the year, consider trying your hand at this easy DIY recipe for the minty classic.

    By Ilene V. Smith Read More
  • Dark and milk chocolate on a slate

    10 Ways To Incorporate Chocolate Into A Savory Dish

    Chocolate isn't just for dessert. Here are 10 ways you can incorporate the delicious ingredient into a savory dish for friends and family to enjoy.

    By Sarah Nowicki Nicholson Read More
  • Honey butter on toast

    The Secret To Rich, Berry-Flavored Butter In Seconds Without Fruit

    If you want to give your compound butter a kiss of berry-richness without using fresh fruit, we have the perfect pantry item for you.

    By Ginny Johnson Read More
  • Mashed potatoes in a glass mixing bowl

    The Crunchy Topping That Effortlessly Elevates Store-Bought Mashed Potatoes

    Purchasing mashed potatoes from the store is a convenient shortcut, but packaged spuds can sometimes seem a little lacking. This crunchy topping is the answer.

    By Allison Lindsey Read More
  • Two halves of a melty grilled cheese sandwich are stacked in a styled photo.

    Does The Best Grilled Cheese Require Multiple Types Of Cheese?

    When you want to put together an epic grilled cheese, how many cheeses should you use? Here's what an expert has to say about this most marvelously melty meal.

    By Amber Sutherland-Namako Read More
  • A large wall-mounted spice rack.

    7 Small-Kitchen Spice-Storage Hacks That Actually Work

    Tired of cluttered countertops? Even if you don't have a lot of counter space, these spice storage tips work for even the tiniest kitchens.

    By Betsy Parks Read More
  • Friends clink beers over a table

    What's The Best Beer Pairing For Turkey?

    Let's talk turkey. Or rather, let's talk drinking beer with turkey. If you're curious about which suds to select for your poultry pairings, here's what to know.

    By Camryn Teder Read More
  • Cluttered kitchen utensil drawer

    Why Mason Jars Belong Inside Your Kitchen Utensil Drawers

    Mason jars can be used for just about anything these days, but did you know that they're super handy for kitchen drawer organization? Here's how to use them.

    By Allison Lindsey Read More
  • Person prepping food in kitchen

    What Is The Best Scent To Eliminate Kitchen Odors?

    When it comes to neutralizing kitchen odors, not all scents are equally powerful. If you want your kitchen to smell fresh, here's which one to choose.

    By Julia Mullaney Read More
  • A plate of broccolini.

    How To Cook Broccolini For The Absolute Best Flavor And Texture

    Broccolini looks and sounds sort of like broccoli, but the veggie boasts a different taste and texture. Here's how to cook and season it for best results.

    By Eugenia Lazaris Read More
  • Hand with green glove scrubbing kitchen sink with sponge

    The Totally Unexpected Way To Polish Your Sink (Hint: It's Already In Your Pantry)

    Without using harsh chemicals, cleaners, or abrasives, one affordable kitchen staple can leave your stainless steel sink sparkling and spot-free.

    By Megan Lim Read More
  • Steak and eggs topped with chimichurri

    The Absolute Best Cut Of Beef For A Steak-And-Eggs Breakfast

    There are few breakfast dishes as hearty or satiating as a plate of steak and eggs, but making sure you select the right cut of beef is essential. Here's how.

    By Allison Lindsey Read More
  • stacked Rice Krispies treats

    16 Ingredients You Need For Mind-Blowing Rice Crispy Treats

    Rice crispy treats are a classic dessert that makes most of us nostalgic for childhood, but why not revamp them? Try these ingredients for elevated treats.

    By Noelle Giannina Read More
  • Person buying beer at grocery store

    5 Tips For Making Cheap Beer Taste Better

    There's nothing wrong with drinking cheap beer, but many people find it lacking in flavor. Luckily, there are ways to improve the taste of those budget brews.

    By Nikita Ephanov Read More
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