Why Table Salt Is The Worst For Cooking
Table salt may be one of the most common forms of salt, but it shouldn't be the one you reach for when you're cooking.
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How To Reheat A Burger The Right Way
If you have leftover burgers from a restaurant or fast-food joint, there's a right and wrong way to reheat it to make sure it doesn't turn out soggy.
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Effortlessly Add More Flavor To Chili With One Juicy Ingredient
If you've started to tire of the same old chili recipe year after year, don't despair. There's one ingredient in particular that will juice up your stew.
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How To Correct The Flavor On Your Next Batch Of Home Brewed Beer
If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
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The Store-Bought Frozen Fries You Can Absolutely Avoid Buying
Frozen french fries offer the home cook a quick shortcut to takeout decadence. But there's one brand you should definitely avoid at the store.
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Why Your Chicken Is Producing White Foam When It's Boiled
Though it may look unappetizing, there's a simple reason that chicken produces a white foam while being boiled in water or broth.
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Transform Your Basic PB&J Into The Best French Toast Of Your Life
A basic peanut butter and jelly sandwich is plenty satisfying on its own, but the sandwich truly shines when turned into delectable French toast.
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The Leftovers You Should Always Take From A Restaurant
Deciding whether or not to take your leftovers home is a common dining conundrum. When it comes to this item, though, don't leave it behind on your plate.
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Add A Bold Twist To Your Ramen With This Taco Ingredient
If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get there. Here's what to know.
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Cumin Vs Caraway: What's The Difference?
Though they share strikingly similar appearance, the spice of cumin and caraway have vastly different flavors and uses.
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Should You Bake With Vanilla Paste Instead Of Vanilla Extract?
Should you opt to use vanilla extract or vanilla bean paste when making pastries and other baked goods, and what's the difference between them?
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Katsu Sando Is The Japanese Sandwich That Marries Crunch And Fluffiness
If you're looking for a sandwich with plenty of fluffiness and crunch, look no further than Japan's katsu sando. Here's what to know about the handheld marvel.
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Why You Should Avoid Rinsing Your Dishes Before Loading The Dishwasher
It might seem like second nature to rinse your dishes before popping them into the dishwasher, but it's not necessarily the best move. Here's why.
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5 Delicious Breakfast Ideas Featuring Cottage Cheese
If you want to turn your cottage cheese into a protein-packed breakfast, you have quiet a few delicious sweet and savory options.
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The Simple Way Ina Garten Keeps Her Pots And Pans Looking Shiny
Ina Garten isn't just a cooking master: The famous chef also knows a thing or two about getting stubborn stains off her cookware. Here's her secret.
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Bring Greece To Your Table With A Traditional Mediterranean Breakfast
You can bring a slice of the Mediterranean to your home with a traditional Greek breakfast, which is full of fresh and flavorful ingredients.
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Turn Your Favorite Sandwiches Into Dip For A Fun Appetizer
You can elevate your favorite sandwich by turning it into a dip. Sandwich dips make great appetizers at a party, game-day snacks, and even fun weekday lunches.
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How To Make Perfectly Crispy Flourless Chicken Wings Every Time
Flour is a common ingredient in crispy fried chicken wings, but you don't need it. Here's how to make the best flour-free crispy chicken wings.
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How Giada De Laurentiis Brings Pasta To Breakfast Time
Giada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary like pasta at breakfast time.
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Here's How To Use Your Cotton Candy Machine
Making cotton candy is fun, and thanks to tabletop machines, it's also accessible. There are just a few things to learn before you turn it on.
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How Long Should You Marinate Tofu?
If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it marinate for a sufficient length of time.
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The Tomato Twist Your Mashed Potatoes Need
If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to optimize the savory fruit for your spuds.
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The Reason To Avoid Ordering Cheese Boards When Dining Out
If you're dining out at a restaurant, no matter how fancy, you might want to consider skipping the cheese board at the start or end of your meal.
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What To Know Before Canning Bananas
Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.
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The Sweet Treat You Need To Pick Up At Trader Joe's
Shoppers who frequent Trader Joe's appreciate the grocery chain's selection of sweets and other treats, but there's one in particular that you should check out.
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Are Glass Countertops A Good Idea? How They Hold Up To Cooking And Cleaning
Glass countertops hold benefits when it comes to cleaning, and they can create a sleek, cutting-edge design in your kitchen. But are they really a good idea?
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How Many Cocktails Can You Make In A Shaker At Once?
Whether you're hosting a party or prepping for one, making multiple cocktails at a time can save you lots of it. Here's how many a shaker can handle at once.
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