The 6-Strand Braiding Technique Produces The Most Defined Challah Bread
The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.
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The Crispiest Fries Get Triple Cooked
To get perfectly crispy fries, frying them once simply won't be enough. By using the triple-cooked method, you can get restaurant-quality french fries at home.
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Carla Hall's Tip To Stop Meat From Sticking To The Pan
It can be frustrating when your meat sticks to the pan. However, this chef says that sticking can be prevented if you take the steps that she recommends.
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The Secret To Baking Crispy Falafels In The Air Fryer According To A Pro
If you're looking for the secret to crispy but not crumbly falafel, look no further. Here's a tip for making the absolute tastiest falafel in your air fryer.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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This Is The Best Dairy-Free Milk To Use For The Creamiest Ice Cream
If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what an expert says you should use.
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Why A Wooden Spoon Is Essential For Making Sauces
Thanks to a number of winning qualities, a trusty wooden spoon can help you make a safer and tastier homemade sauce.
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The Best Way To Add Cereals To Cookie Dough According To Christina Tosi
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
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How To Properly Freeze Celery To Avoid Ice Crystals
Celery is always good to have on hand; but, it can go bad quickly. We'll take you through the steps for freezing it so it doesn't end up with ice crystals.
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The Ingredient Swaps For A Burger Inspired By Sausage And Peppers
The concept is simple: use burger patties made from Italian sausage and beef, then cook down the peppers and onions and add them as toppings to the burger.
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11 Tips You Need To Make Beef On Weck
Beef on Weck is a beloved tradition that hails from Western New York, but is it possible to perfect it at home? Here are expert tips to get it done.
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The Beef Option You Shouldn't Overlook For Campfire Tacos
Although tacos may take a backseat to camp eats like fire-roasted hot dogs and s'mores, they're a practical option when you use beef jerky to fill them out.
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The Science Behind Why Broccoli Rabe Is So Bitter (And How To Remedy It)
Have you ever taken a bite of broccoli rabe and wondered why its bitterness is so prominent? Here's what to know about the cruciferous vegetable.
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Add Leftover Cranberry Sauce To Bourbon For The Ultimate Post-Thanksgiving Cocktail
Instead of using your leftover cranberry sauce for turkey sandwiches, mix the condiment with bourbon for some incredible cocktails after Thanksgiving.
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How To Store Fresh Fish In The Fridge
Fresh seafood is prone to degrading in quality quickly, so it's essential to store it correctly. Here's how to keep your fish fresh for longer in the fridge.
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The Tastiest Way To Make A Tuna Steak According To A Pro
When faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
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What To Avoid When Cleaning Aluminum Kitchenware With Baking Soda
Baking soda is a versatile kitchen staple, especially in terms of cleaning. However, there are a few things to be mindful of when using it on aluminum cookware.
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The Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
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The Type Of Canned Coconut Milk To Keep Out Of Your Cart
You might think that you can pick any old container of coconut milk off the shelf at the grocery store, but you'd be dead wrong. Let an expert explain.
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Why You Should Avoid Boxed Coconut Milk
Coconut milk is a non-dairy alternative that has become popular for many uses. However, one expert says you want to avoid the boxed variety. Here's why.
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Don't Have A Rice Cooker On Hand? Your Microwave Is The Answer
If you don't have a rice cooker, you may think that your stovetop is your only option. However, you can also prepare perfect rice using your microwave.
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Here's The Proper Way To Freeze Beef Tallow
Beef tallow is a handy kitchen tool that's easy to use for cooking and for other non-edible house projects. Keep it lasting longer by freezing it.
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The Underrated Italian Flatbread That Is Deliciously Simple To Make
Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
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The Hands-Down Best Cottage Cheese Brand Is The Most Expensive We Tried
Sometimes, you really do get what you pay for. As it turns out, you'll have to shell out the relative big bucks if you're seeking the best cottage cheese.
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Make Apple Chips In The Air Fryer For Quicker, Crispier Results
Sweet and crispy, apple chips are the perfect fall snack. Instead of popping a panful of them in the oven, try these tips to make apple chips in the air fryer.
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Are You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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Can You Eat Canned Soup Without Heating?
Characters in post-apocalyptic shows eat soup straight from the can, but after a TikToker confessed to doing just that, everyone wants to know if it's safe.
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