Swap The Meat In Your Chili With Sweet Potatoes For An Easy Vegetarian Upgrade
Looking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
Read MoreLooking to make an outstanding vegetarian chili? All you need to do is swap the meat for sweet potatoes for stand-out heartiness and flavor.
Read MoreWhile it's great to unwind with a glass of wine or a chocolate bar, it's not always recommended right before bed. Here are some other foods to avoid as well.
Read MoreRefolding an open bag of flour isn't enough to keep it fresh and pest-free. Instead, you need to store it in an air-tight container -- here's why.
Read MoreDelicious beef tenderloin is at its best when it's properly tied up. There are a couple of ways to do this, and we're here to break them down.
Read MoreEveryone seems to be throwing every kind of food into the air fryer, and the fun continues with egg yolks. However, you'll need to keep a few things in mind.
Read MoreFried eggs can be cooked in butter or oil. Which is better? That depends on everything from how you want them to taste to how much you want to spend.
Read MoreSalmon is delightfully simple to prepare, but that doesn't mean it can't be elevated. Try one of these flavor-boosters to kick your recipe up a notch.
Read MoreThe best thing about a great casserole is convenient leftovers. The worst part, however, is breaking your dish while making an avoidable mistake.
Read MoreCanning your own foods is great for saving money and cooking healthier meals, but if done incorrectly your goods might spoil or, even worse, make you sick.
Read MoreCanned chicken is an important pantry staple, but it can be pretty strongly flavored unless you make one simple yet vitally important adjustment.
Read MoreThere's nothing like a peach in season, especially after the trip to the grill. Here's how celebrity chef Emeril Lagasse upgrades the charred stone fruit.
Read MoreWhen you're drinking poolside, consider looking to these lesser-known (yet no less fantastic) mixed drinks instead of ordering or making your usual.
Read MoreFor as long as people have been cooking meat, cooks have looked for ways to make meat tender. Could humble baking soda be the answer? Here's what to know.
Read MoreIf you ever find yourself needing to open a can with no can opener in sight, there are many resourceful methods you can try to access its contents.
Read MoreCucumbers can make your salad bland unless you deal with them properly. Fortunately, this isn't anything that a little salt and a metal colander won't fix.
Read MoreThe next time you're crafting a large bowl of delicious tuna salad, take some inspiration from the spicy tuna roll for a flavorful new upgrade.
Read MoreWhether your peaches are underripe, overripe, or just right, we have tips for storing them so they stay bruise-free and tasty for days or even months.
Read MoreTo give your tuna melts a serious explosion of flavor, follow culinary icon Ina Garten's lead and add one special ingredient to your mayonnaise.
Read MoreTuna salad is great whether dressed up or down, and celebrity chef Gordon Ramsay has a cheffy version that relies on four bougie ingredients.
Read MoreThere's an alternative way of using a can opener that helps minimize the risk of injury, allowing you to easily open your canned foods without worry.
Read MoreIf you have a recipe that calls for corn syrup, only to find that you're all out, don't despair. There are a handful of easy substitutions you can make.
Read MoreRotisserie chicken is delicious and convenient, but how long does it last in the fridge? We've got the answers so you can safely enjoy your leftovers.
Read MoreCream cheese is a great versatile ingredient to have on hand. But if the package has already been opened, you don't have forever to use it.
Read MoreIf you are looking to make the absolute best cheesecake, you'll want to utilize a water bath, but before you do, you should know how it works.
Read MoreSpices in your cabinet may seem like they can last forever, but they do have a shelf life. These are how long both ground spices and whole spices last.
Read MoreAir fryers and microwaves may seem similar, but they heat food differently. Because of this, aluminum foil is safe to use in one but not the other.
Read MoreThere are plenty of salt types out there, but each one has a specific use, depending on what you're eating. Here's a guide to help you select the right one.
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