Chinese, Japanese, And Korean Chopsticks Are Not The Same. Here's Why
If you weren't already aware, chopsticks aren't uniform across the globe. Here's how to tell the difference between Chinese, Japanese, and Korean versions.
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The Ultimate Way To Enjoy Cake For Breakfast
While no one can stop you from baking a cake for breakfast, you can put your batter to better use by cleverly switching up your baking technique.
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The Creative Way Gordon Ramsay Uses Espresso In The Kitchen
Beyond enjoying a cup for a boost of caffeine, espresso is great for cooking, especially if you get creative like celebrity chef Gordon Ramsay.
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How To Properly Freeze Raw Butternut Squash
If you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the gourd fresh in long-term storage.
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Should You Store Butter In A Dish?
How to best store butter is a controversial kitchen topic. Should it go on the counter or in the fridge? In the wrapper or in a dish? Here's what to know.
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One Of Bobby Flay's Favorite Peppers Is Super Versatile
Celebrity chef Bobby Flay is no stranger to using chiles in his cooking, and one of his favorite peppers is one that pairs with many different flavors.
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One Of The Worst Mistakes You're Making With Kitchen Pantry Space
You're probably not making the most of your cabinet and pantry space, but there's an easy switch you can make to maximize that space -- and extend shelf life!
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When To Use Chicken Thighs As Opposed To Breasts In Recipes
A number of factors, including cooking time and method, determine whether you should use lean chicken breasts or rich chicken thighs for a recipe.
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Carla Hall's Trick To Avoid Using Expired Herbs And Spices
While they don't spoil like other ingredients, dried herbs and spices can lose their flavor over time. To get the most out of them, try Carla Hall's tips.
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What Makes Belgian Fries So Crispy?
With a little help from a specific frying method and rendered fat, Belgian fries can boast one of the crispiest textures in the world.
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The Southern Topping Your Hot Dog Needs
There are many ways to top a hot dog, but one flavorful addition is so perfectly creamy and tangy that your taste buds might just thank you.
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The Worst Place To Store Milk In Your Fridge
Since milk is particularly susceptible to spoiling fast, you should make sure you store it in the correct spot in your fridge. Here's where not to put it.
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The Cheapest Burnt Ends Are Made With Hot Dogs And They're Still Delicious
Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch flavor-wise, use hot dogs.
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No, Orzo Isn't Rice. So What Is It Exactly?
Orzo looks very similar to rice but is something completely different. Find out what orzo really is, where it comes from, and how to use it in recipes.
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The Popular Breakfast Food Andrew Zimmern Thinks Is The Worst
Everyone likely has an ingredient or two that they dislike, but chef, author, and television host Andrew Zimmern really can't stand this one breakfast food.
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For Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
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Stale Croissants Are A Huge Win For Your Salad — Here's Why
Stale croissants are actually the perfect ingredient to help you elevate your salads by repurposing the pastries into the perfect crispy topping.
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Why You Should Always Keep Pasta Water In Your Fridge
Leftover pasta water can be liquid gold in the kitchen if used properly. So seriously consider storing it next time instead of pouring it down the sink.
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The Best Way To Reheat McDonald's McNuggets
If you have some leftover McDonald's McNuggets that you don't want to let go to waste, here's how to reheat them so that they taste fresh from the fryer.
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Add Coffee To Caramel To Amp Up Your Sweet Treats
If you enjoy a morning cup of joe or a postprandial espresso and want to take your caramel candies to a whole new level, reach for the coffee.
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The Grilled Cheese Addition Gordon Ramsay Uses For Deep, Rich Flavor
Celebrity chef Gordon Ramsay is more than just his loud TV persona, and when he wants a comforting grilled cheese, he adds one tasty ingredient.
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Prevent Mushy Microwave Burritos By Finishing Them In The Air Fryer
This air fryer hack is a game-changer when it comes to preventing mushy burritos, and it works for all types of frozen burritos, hormemade or store-bought.
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The Traditional Thanksgiving Side That Has No Place On Ina Garten's Table
When Ina Garten serves Thanksgiving dinner, she leaves one classic side off of the table and replaces it with her own variation on tradition.
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Can You Still Cook With Slimy Spinach?
Fresh spinach is a ticking time bomb, and if you don't get around to eating it quickly enough, the leaves get slimy. That's gross, but is it dangerous?
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Julia Child's Cleaning Tip To Ensure A Less Hectic Kitchen Cleanup
Julia Child mastered French cooking as well as a tidy kitchen. Snag her best tip to maximize your cooking and clean up the mess.
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The Crucial Tip To Follow For The Crispiest Roasted Pumpkin Seeds
Pumpkin seeds make for a simple, salty treat for snacking or can serve as a crunchy, textured topping. If you want them to be their crispiest, follow this tip.
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13 Ingredients To Elevate The Flavor Of Potato Soup
Potato soup might seem like an easy, bland recipe to make, but with the right ingredients, you can elevate its flavor and take it to the next level.
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