Why You Need A Full Day To Make Great Bread Pudding
Though you can technically rush the process, the very best bread pudding has had a long, overnight soak in the fridge.
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13 Unexpected Seasonings For Restaurant-Quality Burgers
You can use more than salt and pepper to season a burger. Experiment with different spices to add a bit of heat or savoriness for restaurant-quality burgers.
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The Affordable Canned Way To Enjoy A Poke Bowl On A Budget
Although it's a fresh and nutritious meal, a poke bowl can also be extremely expensive to make at home. Our canned hack solves that problem.
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One Of The Worst Sausage Brands We Tried Is Also One Of The Most Popular
Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, let alone enjoy.
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For More Flavorful Pulled Pork, Pour In One Fizzy Drink
Though you can braise your pulled pork in any liquid, there's one particular sweet soda that would make a major flavorful difference.
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How To Make A Perfect, Crunchy Panini Without A Panini Press
If you're craving a panini but don't have a panini press at home - don't worry! You most likely already have the kitchen tools you need to press sandwiches.
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Make This 3-Ingredient Peach Sauce For The Ultimate Finishing Touch On Sweet Treats
Once you make this 3-ingredient peach sauce, you can use it to elevate everything from a pork chop dinner to a bowl of ice cream.
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The Practical Way To Use Your Grease From Cooked Ground Beef
Stop throwing away your beef grease. We'll show you exactly how to store and cook with this incredibly rich flavor carrier.
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Chef Wolfgang Puck's Tip For Becoming A Better Cook Is So Simple
It's no surprise that a celebrated chef with decades of experience has plenty of wisdom to impart, but Wolfgang Puck's advice is wonderfully straightforward.
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Elevate The Flavor Of Pesto With One Creamy, Salty Swap
Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient can make it more rich and creamy.
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Why You Can't Use Morton And Diamond Crystal Kosher Salt Interchangeably
As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.
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For Stronger And Creamier Homemade Horchata, Try A More Flavorful Rice
One key ingredient swap is all that stands between you and the creamiest, strongest cup of Mexican-style horchata you've ever had.
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The Umami Addition Your Canned Gravy Needs
If you want to invest in the convenience of store-bought gravy but don't want to suffer from bland flavor, one umami-rich ingredient can save the day.
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The Easiest Way To Get A Burger Blend That Delivers Rich Flavor And Texture
If you want to find the very best beef blend for your next burger cookout, tap into this specific resource for all your meat related questions.
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How To Store Nespresso Pods To Make Them Last Longer
If you swear by your daily Nespresso coffee, you'll want to ensure the pods are as fresh as can be. Here are the best way to store them for optimal freshness.
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Here's How To Put A Mexican Spin On A Classic Hamburger
Put a Mexican twist on your next hamburger with some extra spices to beef up the taste of the patty and toppings that will add more flavor and fun.
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Cooking Your Steak Twice Gives Your Quesadillas Maximum Flavor
Quesadillas are a delicious and versatile dish to whip up. Make the best steak to add in by cooking it twice to retain all the flavorful seasonings.
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The Worst Cutting Board Materials Will Ruin Your Kitchen Knives
Cutting boards are a must have in every kitchen, but not every material has the same results. Find out which will damage your knives and what to use instead.
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5 Liquors To Give Your Hot Cocoa A Boozy Upgrade
There are few things better than hot chocolate on a cold day, except maybe cocoa that's been spiked with one of these complementary liquors.
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Reach For One Canned Ingredient For Quick And Easy Chicken Fries
If you're not experimenting with canned chicken in the kitchen, you're missing out. Pick up a can to make quick and easy chicken fries at home.
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The Mistake You Need To Avoid For Better Cold Brew At Home
We tapped a certified chemist and coffee expert to tell us the main mistake we're making when we make our cold brew coffee.
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12 Ingredients To Add In For Better Beef Stew
Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ingredients you might already have at home.
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The Hands-Down Best Glass To Drink Whiskey Neat
A quality whiskey worth sipping on deserves the best possible glassware. We asked an expert on the spirit what kind of glass fits the bill.
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How To Shuck Oysters Like A Pro
Shucking your own oysters might seem intimidating, but with the right tools and expert advice, we're here to help you shuck like a seafood professional.
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Can You Freeze Cooked Fish?
Whether you've baked too much salmon or seared one too many tuna steaks, you can store leftover fish in the freezer for future meals. Here's what to know.
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How Long Can You Keep Miso Before It Spoils?
Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
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Make A Middle Eastern-Style Coffee With The Help Of One Spice
In the Middle East, one spice in particular is added directly to ground coffee beans to create an aromatic cup of coffee.
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