Caramelize Your White Chocolate To Unlock A New World Of Flavor
Caramelizing white chocolate is easier than it sounds. To find out exactly what to do, we brought in executive chef Lance Knowling to give us some pointers.
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How Long Should You Marinate Vegetables For The Best Flavor?
Marinated vegetables can convert even the most determined carnivores, but knowing how long to marinate them for is a crucial part of the process.
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Can You Eat Store-Bought Sushi The Next Day?
If you've ever bought too much sushi, you've probably wondered whether it's safe to eat the next day. Let's find out if next-day sushi is one to toss or keep.
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Make Easy Homemade Pretzels Using This Store-Bought Shortcut
Making salty, crispy homemade pretzels is easier than you thought - especially when you're using a shortcut item from the grocery store in your recipe.
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What To Know Before Canning Water
Here's what to know about safely canning your own water at home, including the best containers and sterilization methods to ensure it's safe to drink.
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Bologna Fried Rice Is The Quick And Easy Dinner You Didn't Know You Needed
Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to make in just a few minutes.
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Make Corned Beef The Star Of Breakfast This St. Patrick's Day
Corned beef is a traditional Irish staple, so it's only fitting to eat it on St. Patrick's Day. Here's how to incorporate it into your breakfast.
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Will Plastic Bags Actually Keep Your Bread Fresh?
Storing bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread's texture, taste, and shelf life.
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The Best Cut Of Meat For Korean Beef Stew
Korean beef stew is a satisfying and complex dish, but if you want to make the most of its slow-simmered goodness, these are the expert-approved cuts to use.
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14 Best Food Processors, According To Reviews
If you are in the market for a new food processor, we scoured reviews across the web to bring you the best available today.
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Polish Your Silver Dishware With A Common Household Product For Easy, Shiny Results
For that single spoon or silver dishware that needs a shine but you don’t want to pull out the silver polish, try this handy common household product instead.
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The Briny Rice Addition That's Hiding In Your Pantry
Plain rice is certainly nice, but when you want to give those gorgeous grains a serious flavor boost, check your fridge for this briny ingredient.
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How To Choose And Store Bok Choy
Unless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store it after bringing it home.
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Start Cutting Your Spaghetti Squash Into Rings Before Cooking
Spaghetti squash can be a satisfying swap for many different pasta and casserole dishes, but home cooks should know there's an easier way to prepare it.
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The One Critical Step You're Missing With Batch Cocktails
Making batch cocktails is an easy way to prepare for hosting guests. But there's one critical step you may be forgetting that can ruin your batch cocktails.
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Do You Need A Candy Thermometer For No-Bake Cookies?
No-bake cookies do require some sort of heat, usually from the stove top, to come together. But do you need a candy thermometer to make it work?
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The 12 Best Egg Poachers For Effortless Breakfast Elegance
Never worry about poaching or boiling your eggs again, these egg poachers make the process easy and efficient for amateur to experienced cooks alike.
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The Cookware Brand Ina Garten Swears By
Culinary expert Ina Garten has a go-to brand for all her pots and pans. And with its built-for-life features, it might be the only cookware you'll ever need.
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Why Mushroom Broth Is Ideal For Replacing Beef Broth
If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.
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The Best Way To Drain A Can Of Tuna Without Making A Mess
Canned tuna is a handy pantry staple when you need something light and quick, but what's the best way to drain it? Don't worry - we have the answer.
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Using The Wrong Kind Of Dish Might Be Ruining Your Casseroles
Most casseroles are pretty easy to make, but there's a common mistake that can make them difficult. It all comes down to which type of casserole dish you use.
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4 Things To Lookout For When Thrifting Cookware
When it's time to purchase new cookware, thrifting is an economical option - but there are some things you need to be aware of before shopping secondhand.
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The Tastiest Way To Fix The Metallic Taste From Canned Tomatoes
The convenience of canned tomatoes often comes with the cost of an added metallic flavor. This one ingredient can help remove that unpleasant taste.
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This Strange-Looking Knife Might Be The Best Tool For Chopping Vegetables
If you want to start chopping your produce like a real professional, then this Japanese knife is the best kitchen tool you could possibly use.
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Turning Tofu Into Deli Meat Is Easier Than You Think
Tofu is an incredibly versatile food that can be utterly transformed with the right ingredients and techniques. You can even easily make "deli meat" from them.
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Store-Bought Vs Farm Fresh Eggs: Which Have A Longer Shelf Life?
If you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.
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What Exactly Is A Kitchen Scullery And Why Should You Have One?
A kitchen scullery was once a major trend, but these days, they are less common. Here's why it might be worth having one in your next kitchen.
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