Is The Mist Sprayed On Grocery Store Produce Really Just Water?
Supermarkets regularly mist veggies with water, but it's not necessarily the same stuff that comes out of your tap. Here's why and what to know.
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Make Nuts Last Longer By Stashing Them In The Freezer
It's tempting to just stash nuts in the pantry, but that's not where they really belong. If you want them to last a long time, pop them into the freezer.
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5 Seasoning Blends That Transform Your Popcorn
Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.
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Forget Butterflying Your Hot Dog, It's Time To Slash Them
You may have butterflied a hot dog for a crispy texture before, but you can grill up an even better dog if you simply slash the sausage instead.
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Can You Cook Scrambled Eggs In The Microwave?
Making scrambled eggs in the microwave might sound like a culinary faux pas, but if you're short on time in the morning, this quick hack might be in your favor.
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What To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
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Why You Should Avoid Setting Your Keurig Higher Than A 6-Ounce Cup
Keurig machines definitely make coffee easy, but they don't always make it strong. If you're tired of weak brews from your Keurig, try making a 6-ounce cup.
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Didn't Thaw Your Ham? Here's How To Cook It From Frozen
If you forgot to thaw your holiday ham before the big day, all hope is not lost. Here are some tips for cooking your frozen ham to perfection.
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The Hot Dog Hack You Need To Try The Next Time You're Feeding A Crowd
The next time you're feeding a crowd and are considering some hot dogs, there's a nice hack you can use to make the process much less painful.
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For Thicker Gravy Without Using Flour, Reach For Cornstarch
When you want flourless gravy that has the perfect velvety consistency, there's only one carbohydrate you need. Here's why you should reach for cornstarch.
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5 Sodas To Try In A Float Instead Of Root Beer
A frothy root beer float is a soda shop classic, but if you aren't pairing different ice creams and sodas beyond the usual herbal brew, you're missing out.
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How To Easily Separate Pumpkin Seeds From The Pulp
Removing pumpkin seeds from that messy pulp might seem daunting, but these methods make it quick and easy. No more picking your way through pumpkin guts!
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Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
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Should You Be Storing Tomatoes At Room Temperature Or In The Fridge?
If you want to keep your tomatoes as juicy and flavorful as possible, you should pay close attention to how you store them. Here's what to know.
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Your Blender Probably Isn't As Clean As You Think It Is
Don't let your blender bring you down -- make sure it's clean in all those sneaky nooks and crannies you might miss! Here's how to get the job done.
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How Many Apples Are In A Pound?
Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.
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Why It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it first. Here's what to know.
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Cheese In Ice Cream Sounds Ridiculous, But Trust The Process
Of the many ways to enjoy ice cream, adding cheese to the mix might not be one of the first that comes to mind. Here's why it's worth trying.
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The Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot
Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.
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Hutong New York's Guide To An Elevated At-Home Dim Sum Brunch
Chef Ken Lin from acclaimed NYC Chinese restaurant Hutong has some tips to give your at-home dim sum brunch the look, feel, and flavor of a professional affair.
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Here's One Ingredient That Ina Garten Will Always Have In Her Freezer
There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.
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Gordon Ramsay Constantly Praises One Cookware Brand, And You Should Take Note
Celebrity chef Gordon Ramsay is known for being critical in the kitchen, so his praise is worth paying attention to. Here's the cookware brand he loves.
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Can You Sharpen Steak Knives?
Sharpening steak knives is a kitchen tool maintenance task that's often forgotten. Here's what to know about keeping these special blades in tip-top shape.
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Don't Forget To Clean Your Kitchen's Knife Block
You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.
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How To Make Lemon Extract With Just 2 Ingredients
Because of its powerful flavor, it might seem like making lemon extract entails a complicated process. Luckily, it only requires two ingredients.
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Is A Bread Box The Best Way To Store Your Bread?
Bread can become stale and moldy if not stored properly, but is a bread box the best way to store it? Here's what to know about storing your bread.
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Toss Leftover Lemon Peels In The Air Fryer For A Zesty Lemon Powder
Lemon peel powder is a super-ingredient you never knew you were missing. To make your own, you need only your air fryer and a little patience.
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