What's The Best Cut Of Steak For Sizzling Fajitas?
Steak fajitas are always a great choice for dinner, but the cut of steak you use is so important that it can make or break your whole meal.
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Can You Really Fix Cracked China With Milk?
The idea that milk can repair cracked china has spread across the internet. But just because a life hack goes viral doesn't mean it works - or does it?
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Why Carla Hall Believes Cake Batter Should Be Lumpy
Most bakers think that leaving lumps in the batter will make an unsatisfying treat. But Carla Hall says that batter needs to be lumpy for a reason.
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The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
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How To Properly Season A Wok For The First Time
Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for long-term, stress-free, nonstick use.
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The Underrated Flavors You Should Be Adding To Pickled Jalapeños
You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth
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The Clever Alternative For Cooking Chicken When You Don't Have A Roasting Pan
Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you probably already have in your kitchen.
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The Ingredient That Effortlessly Upgrades Pickled Eggs
Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.
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What Is Trader Joe's Everything But The Elote Seasoning And How Can You Use It?
Though you may be familiar with its Everything But The Bagel seasoning, Trader Joe's carries another spice blend that you may be overlooking.
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If You Haven't Been Cooking Your Lettuce, You Should Be
But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.
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What's The Best Way To Thaw A Frozen Turkey?
You can't just thaw your turkey the day before Thanksgiving. If you want to do it safely, it takes time. Of course, there is a hack if you forget...
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A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi
If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.
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Why You Should Have Canned Milk In Your Pantry
Canned milk typically comes in two forms: evaporated or sweetened condensed. Here's why you should keep the shelf-stable dairy concentrate on hand.
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The Secret To Crafting Unique And Flavorful Congee According To A Chef
If you want to concoct the most craveable congee, follow the advice of a professional chef. Here's how to enhance the rice porridge for an unforgettable dish.
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The 2-Ingredient Air Fryer Snack That Tastes Fancy Enough To Be An Appetizer
Combine two ingredients in the air fryer for a creamy, crunchy snack. It's easy to elevate, too, making it a worthy app for serving at your next party.
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How To Properly Store And Reheat Gravy
If your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it. Here are some expert-approved tips.
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How To Transform Tortillas Into Dessert Nachos
Nachos are arguably one of the best uses for tortillas, but they don't have to be savory to be satisfying. They're just as snackable when sweet.
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Follow Gordon Ramsay's Seasoning Rules For A More Flavorful Burger
Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a chef-worthy burger.
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Use That Glass Of Leftover Wine To Make An Elevated Jam
If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.
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Can You Freeze A Whole Block Of Cream Cheese?
A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.
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How To Tell If Your Beer Has Gone Bad
If you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.
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Baking Soda Is The Easy Way To Get A Squeaky-Clean Oven
Cleaning your oven can be a tedious task, but with the help of sodium bicarbonate, aka baking soda, the essential kitchen appliance will sparkle.
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Upgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
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You Can Freeze Soup, But Should You?
The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.
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What's In Poultry Seasoning?
Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key components that go into the blend.
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You Can Freeze Peanut Butter, But There's A Catch
Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.
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How To Keep Insulated Grocery Bags Sanitary For Frequent Shopping
Reusable insulated bags have become popular as a result to be more eco-friendly, but you must be sure to clean them well to avoid spreading bacteria.
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