The Luxurious Steak Upgrade Your Fettuccine Alfredo Deserves
Fettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
Read MoreFettuccine Alfredo is a classic comfort food dish, but if you want to take the Italian pasta to the next level, add steak in this ingenious way.
Read MoreIt's easy to overlook a pantry item like canned corned beef, but with two easy prep steps, you can improve the meat product's taste and texture.
Read MoreFor celebrity chef and author Geoffrey Zakarian, the air fryer is the perfect kitchen tool for crisping up baguettes without any risk of burning.
Read MoreWhen the celebrity chefs need to prepare ingredients for their expert recipes, there's one brand of cutting board they reach for. Here's what to know.
Read MoreForget setting up makeshift bread proofing set-ups in various corners of your kitchen. Instead, just pop it in the air fryer for easier, faster proofing.
Read MoreRice vinegar is an underrated pantry ingredient. However, if you're making a dish that calls for some but don't have any on hand, you have a number of options.
Read MoreIf you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?
Read MoreWe all have our favorite pantry staples, but to really level up your home cooking, you'll want to take a page from celebrity chef Guy Fieri.
Read MoreIf you're a regular baker, you may be familiar with self-rising flour. However, you don't actually need to fill up precious pantry space by stocking up on it.
Read MoreWe love beets, but stained red hands are a nuisance. Learn these five easy, surprising methods to remove beet stains using common kitchen items.
Read MoreProfessional chefs can be very picky about the ingredients they use, and culinary icon Ina Garten is no different when it comes to the chocolate she bakes with.
Read MoreMicrowaving your hot pocket often doesn't result in the crispiest results, but pop it into the air fryer and you'll get the perfect balance of crisp and cheese.
Read MoreWhen you're using an air fryer, toothpicks are your secret weapon for testing doneness, keeping food intact, and so much more. It's worth keeping them close by.
Read MoreIt's all too easy to encounter these practically indestructible chemicals in your kitchen, so we talked to an expert to find out more about them.
Read MoreIf you're a fan of the viral baked feta pasta, you'll love what happens when you transform it into a dip. Best of all, you just need to skip one component.
Read MoreIf you're curious about exploring the world of canned sardines but are worried they'll weird you out, follow this expert advice to find the tastiest fish.
Read MoreCanned sardines should be a pantry staple for all fish lovers. Here's how an expert recommends eating and serving them for optimal taste and enjoyment.
Read MoreIf you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.
Read MoreStrawberry shortcake is a classic dessert, but you can give the summertime favorite a major upgrade by substituting the cake for something a bit flakier.
Read MoreYou may have heard of the baking soda hack, which can help speed up the onion caramelization process. While that might be true, it comes with a price.
Read MoreAir fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.
Read MoreInduction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.
Read MorePoaching chicken might sound intimidating, but the way celebrity chef and television host Andrew Zimmern does it requires zero kitchen skills.
Read MoreIf you're going to cook meat from frozen then it is better to freeze steak unwrapped initially. Here's why this is a good idea for the perfect sear later on.
Read MoreMcDonald's fries are too good to waste, but how can you get leftovers tasting like new? We tried four different reheating methods for these classic spuds.
Read MoreIf you're looking to grill up the most perfect corn on the cob, chef and television host Bobby Flay has a number of simple hacks that will help.
Read MoreIf you use your air fryer frequently, it needs a good cleaning on the regular. Don't forget this tucked-away part of the machine when it's time for a wipe down.
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