Here's How Long You Can Eat Smoked Salmon After Opening It
Smoked salmon makes for an elegant appetizer or a decadent breakfast, but if you find yourself with leftovers, here's how long you have to eat them.
Read MoreSmoked salmon makes for an elegant appetizer or a decadent breakfast, but if you find yourself with leftovers, here's how long you have to eat them.
Read MoreCanned smoked trout makes for a great chip dip, as the smoky flavor of the fish pairs very well with salty chips, and it's incredibly easy to make.
Read MoreCooking steak from frozen not only works, but can sometimes be an improved preparation method -- especially if you take the right steps to get a crispy crust.
Read MorePreparing a coconut for consumption is no holiday, thanks to one obstacle -- the fruit's hard shell. Two tools are all you really need to open a coconut safely.
Read MoreThere's hardly a better food to snack on than watermelon when you need some refreshment, and one simple hack gives you convenient skewers effortlessly.
Read MoreThe words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
Read MoreNext time you're craving a delicious baked potato, skip the oven. Follow these easy steps to cook a potato in the microwave correctly in just 10 minutes.
Read MoreFor a perfect summertime lunch, you can use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.
Read MoreFor the crispiest baked steak fries, there's one ingredient that you need to use, and it's something you probably have in your pantry right now.
Read MoreHoney can stay edible for hundreds or even thousands of years, and the reason all comes down to science -- and the handiwork of the bees who process it.
Read MoreWhen the craving for seafood tacos hits, you don't always have to reach for the freshest catch. Instead, give the canned fish in your pantry a chance.
Read MoreWhether you buy refined or unrefined coconut oil, you can keep it fresher for longer by following a few simple storage steps. Here's what to know.
Read MoreCanned foods aren't just convenient, in many cases, they're better than their fresh counterparts. This is especially true of canned pineapple.
Read MoreStoring a good whiskey bottle takes a bit of work. But with a little ingenuity and these 12 tips, you'll be a pro in no time.
Read MoreS'mores and PB&J sandwiches are both classic comfort foods, but combining them produces a sweet treat that feels both unique and revolutionary.
Read MoreStaring down a bunch of leftover slices of that tasty pizza pie from last night? You might be wondering how long you have to eat them. Here's what to know.
Read MoreCertain store-bought veggie burgers can be a bit of a letdown, but you can give these mass-produced patties a major upgrade with one simple chef-approved tip.
Read MoreMaking saucy nuggets (as opposed to just dipping them in sauce) doesn't come without risks. Follow these tips to keep yours from getting soggy.
Read MoreThe kiwano melon, or horned melon, has a flavor that is similar to a cucumber, with just a hint of sweetness to the juicy, jelly-like, seed-filled interior.
Read MoreWhile some cuts of steak benefit from being marinated, not all of them need help in the tenderness department. Here are three cuts which fit that description.
Read MoreYou might be familiar with this tasty condiment in a savory application, but adding it to this cool dessert is an unexpected delight.
Read MoreTo preserve watermelon past a few days or weeks, you need to know how to freeze it correctly -- and how to enjoy it when you take it out of the freezer.
Read MoreTo find out how to prevent leftover guacamole from browning too quickly, we spoke to Chipotle for a few tips and tricks. Here's why this method works so well.
Read MoreIs there anything more annoying than bacon slipping out of your sandwich? Wasting bacon should be a crime. But there is a way to make a better sandwich.
Read MoreCorn ribs are a vegan-friendly version of the beloved barbecue meat. To make yours truly stand out, follow these expert tips from a Momofuku chef.
Read MoreTo brighten up your next slice of juicy watermelon, simply add a squeeze of lemon to bring out unparalleled bright, bold flavors.
Read MoreAir fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.
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