Alton Brown Has The Ultimate, Mess-Free Tip For Flouring A Pan When Baking
If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ingenious hack.
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Why You Should Stop Storing Knives In That Random Kitchen Drawer
Depending on space and how many you have, storing kitchen knives can be tricky. If you can, though, you should avoid keeping them in a drawer. Here's why.
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Transform Leftover Apple Peels Into A Flavorful Vinegar With 3 Ingredients
If you hate waste and love apples making your own scrap vinegar is a must. And it only requires three ingredients and a squeaky-clean Mason jar or two.
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The Rubber Band Hack Prue Leith Swears By For The Perfect Vinaigrette
Making salad dressing from scratch can be a hassle, but you can save yourself some time and avoid extra dirty dishes with Prue Leith's rubber band hack.
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Why Acidic Foods Are A No-Go For Cast Iron
Cast iron pans come with their fair share of rules and now you can add a new one to your list: Avoid cooking acidic foods in one for long periods. Here's why.
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How Long Does It Take For Jell-O Shots To Set?
Jell-O shots can be a fun addition to any party (so long as you enjoy responsibly). But these treats require some advance planning to get right.
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Grab A Dishwasher Tablet If You Want The Cleanest Stove Door Ever
Cleaning an oven door can require hours of scrubbing and elbow grease. Fortunately, a simple hack using a dishwasher tablet could make quick work of this chore.
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A Pro's Advice On How To Avoid Over-Smoking Barbecue Meats
To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save any foods that tastes overly smoky.
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Why It's Not Always Better To Marinate Food For Longer
The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in using the best marinade time.
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5 Tips To Maximize Your Freezer Space Just In Time For The Holidays
The holiday season brings joy, cheer, and lots of leftovers. Get ahead of the annual storage scramble by organizing your freezer early with these tips.
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17 Hacks To Make Store-Bought Cookie Dough Taste Homemade
Making cookies from scratch can require more time than you want to invest. Use these easy tips to upgrade premade cookie dough with minimal effort.
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What Liquor Does Julia Child Add To Her Flaming Crepes Suzette?
Crêpes Suzette is a classic flaming French dessert that was a favorite of Julia Child. When making these, she preferred to use a specific type of liqueur.
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The Extra Ingredient Alton Brown Swears By For Delicious Scrambled Eggs
While everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may cause some people to raise an eyebrow.
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Should You Freeze Cranberry Sauce?
Cranberry sauce is one of those traditional sides for Thanksgiving dinner that often results in leftovers. That begs the question: Can you freeze it for later?
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The Extra Sheet Pan Step You Should Take When Roasting Crispy Vegetables
Roasted vegetables are already delicious, but this additional sheet pan step will take them to a whole new level of crispiness.
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Andrew Zimmern Shared His 4 Must-Have Kitchen Tools
To have a well-equipped kitchen, it can be confusing to narrow down what's necessary. Luckily, we had a chance to chat with an expert for some advice.
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The Science Behind Why Overripe Bananas Taste Better In Banana Bread
Bananas are infamous for being ripe one minute, brown the next. But that's good news for your best banana bread because ripe bananas could ruin your bread.
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It's Your First Time Cooking A Leg Of Lamb, Here's The Common Mistake To Avoid
Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with meat the texture of shoe leather.
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Baking Soda Is Essential To Eliminating Kitchen Trash Odors
Do not let trash can odors disrupt the sanctity of your kitchen. Learn how to harness the wondrous power of baking soda, and bask in a fresh-smelling room.
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Swap Potatoes For Butternut Squash For Fall-Inspired French Fries
To make your meal more autumnal, try switching regular fries with homemade butternut squash fries. These are more nutritious and go great with so many entrées.
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Why You Should Think Twice Before Cooking Popcorn In The Air Fryer
You can cook many things in an air fryer, but popcorn shouldn't be one of them. Not only is it dangerous, but there are easier methods of popping the kernels.
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How To Easily Remove Wax From Apples
Store-bought apples often have a thin layer of wax, which helps keep them fresh but can be troublesome while cooking. Here's how to remove it.
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12 Tips For Perfecting The Cuban Sandwich
The Cuban sandwich requires more than a few ingredients, and it takes time to assemble properly. However, the payoff is a delicious meal worth savoring.
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How Long Is Sauerkraut Good Once It's Been Opened?
The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.
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The Number One Tip For Getting More Space Out Of Your Freezer
Your freezer can easily fall into disarray, with squashed boxes, misplaced veggies, and mystery meat. Fortunately, there's a solution to the chaos.
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Wary Of Raw Scallops? Scott Conant's Seasoning Tips Will Make You A Believer
If the idea of eating scallops raw makes you raise an eyebrow, hear celebrity chef Scott Conant out. His expert suggestion will have you savoring the shellfish.
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Balance Overly Sweet Drinks With One Kitchen Staple
Finding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
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