Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later
Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
Read MoreInstead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.
Read MoreDon't get caught eating dolmas the wrong way. If you've never tried this unique delicacy before, you should know the best way to enjoy them.
Read MoreThere are all kinds of interesting ingredients that you can bake into a cake, but there is one vegetable in particular that's especially underrated.
Read MoreKeeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.
Read MoreAfter whipping up a batch of cupcakes, the last thing you want is for them to get ruined on the journey to their recipient. We got you covered.
Read MoreThere's an easy-to-catch culprit for your cloudy glasses. Thankfully, the cloudiness is also easy to fix -- at least, most of the time it is.
Read MoreWhen it comes to chicken breast, keeping the meat moist and flavorful can make or break your dish. Here's how you can elevate your next chicken breast recipe.
Read MoreNothing beats crispy bacon - except time and moisture. We're here to help you keep your cooked bacon crispy and ready to use even after a stint in the fridge.
Read MoreIf you're unsatisfied with the way your fried rice is turning out at home and you wish it was more like the restaurant version, there's one ingredient you need.
Read MorePicture this: You go to grab that leftover bag of frozen peas, but you open the bag and realize it's been plagued with the dreaded freezer burn.
Read MoreWhen you're cooking from a recipe and it calls for a mortar and pestle but there are none around, don't despair. There are other easy ways to crush spices.
Read MoreAn Old-Fashioned cocktail might be simple, but can be a little intimidating to make at home - unless you follow these helpful steps and bits of advice.
Read MoreWarm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
Read MoreCelebrity chef Bobby Flay has all kinds of culinary tricks up his sleeve. The next time you make potato salad, you should make sure to dress it his way.
Read MoreSimple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.
Read MoreWhether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
Read MoreA smoke-filled kitchen isn't an automatic requirement for a tasty air fryer meal. You can easily prevent the smoke, but it might mean trading some crispiness.
Read MoreBoring napkins can make any dinner party host look like an amateur. However, there's one easy technique that you can use for effortless elegance.
Read MoreSome foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
Read MoreBrushing your fish fillets and shrimp with mayonnaise before grilling them keeps them juicy and flavorful, while also making for a smoother grilling experience.
Read MoreHosting a party requires a lot of effort, but you can cut down on some of your prep work by relying on canned cocktails and dressing them up.
Read MorePeeling onions can be a pain, especially if you need to keep them whole for a recipe. This quick and easy tip can help you remove onion peels almost instantly.
Read MoreNo matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.
Read MoreSay goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.
Read MoreWe spoke to a fishmonger and restaurant owner to get his tips for cooking fish, even for people are don't typically enjoy fish and usually steer clear of it.
Read MoreA split tomato isn't usually the prettiest piece of produce on the vine -- but does that mean it's also unsafe? The short answer is that it depends.
Read MoreClassic pecan pie is a gooey, sweet delight, but lifestyle entrepreneur Joanna Gaines uses ancho chile peppers to steer hers in a spicy direction.
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