The Best Cut Of Pork To Buy For Flavorful Steaks
There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your chops are tender and juicy.
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Freeze Your Fresh Herbs In An Ice Cube Tray For Ultimate Freshness
Fresh herbs are the best, but they don't stay fresh forever. One of the easiest ways to preserve them is to store them in the freezer - ice cube trays!
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The Right Way To Freeze Egg Whites
You may not ever think about freezing raw eggs, but the whites in particular are incredibly well-suited to freezing and storing for later use.
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Add Bacon Fat To Your Homemade Mayo And Thank Us Later
There are many varieties of mayonnaise at the grocery store, but homemade mayonnaise with bacon fat is so simple to make and a twist on the classic taste.
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Your Mayonnaise Needs A Boozy Whiskey Boost
Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a unique savory twist.
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Give Your Grilled Cheese An Instant Upgrade With One Elite Ingredient
A grilled cheese is rich and creamy but often lacks depth, making hot honey a secret weapon for reimagining and diversifying this timeless sandwich.
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Use A Bottle Of Salad Dressing To Make The Juiciest Marinated Steak
You can marinate a steak by using ingredients you already have at home. A bottle of Italian salad dressing has all of the ingredients for making a juicy steak.
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Should You Store Fast Food Sauce Packets In The Fridge?
You may have a bountiful collection of sauce packets from your favorite restaurants stashed away at home. But, what's the best way to store them?
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It's Time To Start Mixing Cocoa Powder Into Your Peanut Butter
When mixed with peanut butter, the powder gives the rich, caramelized taste of the nutty spread a new dimension of flavor that's chocolatey but never cloying.
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Should You Freeze No-Bake Cheesecake?
No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but sometimes the easy way is not the best.
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The Simple Ingredient That Can Give Pancakes A Delicious Nutty Flavor
With a sweet, nutty flavor accented by notes of honey and earth, almond paste provides pancakes with a cozy, fragrant taste and aroma that transforms the dish.
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The Easy Technique That Prevents Sad Dry Cakes
To prevent disappointing, dry cakes, consider adopting this simple technique to produce gorgeous baked items, rich in flavor, texture, and aroma.
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Melissa Clark's Salt Trick To Perfectly Freeze Egg Yolks
You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook author Melissa Clark's salt trick.
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What To Keep In Mind When Substituting Sour Cream In Baking
Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which alternatives produce the best results.
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What Is Masago And How Do You Eat It?
If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know about this fine fish roe.
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Swap Carrots In Place Of Potatoes For A Twist On Classic French Fries
Breaking with classic traditions is part of what makes cooking an art form, so swap in carrots instead of potatoes to change up your french fries.
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Before Marinating Chicken In Vodka Consider This Tip
Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration before you try it.
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Spread Peanut Butter On Your Baked Salmon And Thank Us Later
To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, mouth-watering experience.
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Natural Cocoa Vs Dutch Cocoa Powder: What's The Distinction?
Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ingredients you need to add before you bake.
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The Mistake You Should Avoid When Making Salmon Cakes
A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to add moisture to salmon cakes.
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How To Successfully Substitute Lemon Juice In Baking
One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to follow these important tips.
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Flat Iron Vs Flank Steak: What's The Difference?
There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and flank steaks unique.
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The Simple Technique That Gives You The Best French Fries
If you find making french fries the conventional way a hassle between the potential for splattering hot oil and the risk of overcooking, change your technique.
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Mistakes You're Making When Cooking Or Baking With Lemons
Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most common mistakes with this citrus.
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Don't Make This Mistake When Deciding Where To Place Your Air Fryer
Where you choose to place your air fryer isn't just a matter of convenience. Picking the wrong spot in your home can pose a serious danger.
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Why Cooking Chicken In Parchment Paper Is A Game-Changer
Cooking chicken doesn't have to be an exercise in trying to avoid making your meat bland and dry. Parchment paper can kill two birds with one stone.
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The Science Behind Cooking Meat Low And Slow
If you've ever wondered how your crock pot turns out yummy meals, look into the reasons why certain cuts of meat respond beautifully to low and slow cooking.
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