13 Storage Tips For Longer-Lasting Strawberries
Mushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
Read MoreMushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
Read MoreTo keep your focaccia fresh in the fridge or freezer, you need to know the right way to store it. Here's how to ward off freezer burn and other hang-ups.
Read MoreIf you're frying up some chicken for Independence Day and want your cooking to go as effortlessly as possible, just use the Barefoot Contessa's ingenious tip.
Read MoreFruit salad is perfect for Independence Day. To make one that's bursting with summery flavor, all you need is a simple yet powerful trio of ingredients.
Read MoreDon't let sloppy knife skills ruin the cake at your next celebration. Just follow this easy tip, and you'll produce clean, beautiful slices in no time.
Read MoreIf you need to soften a block of cream cheese to use in a recipe but you don't have time to waste sitting around for it to come to temperature, do this.
Read MoreMcDonald's has an incomparable style of french fry that we all wish we could create ourselves. Well, now you can. Follow these steps to make your own, at home.
Read MoreOne well-placed thin slice of bread can help keep excess oils or mess from accumulating in your air fryer. Here's how to use it for a tidy cooking experience.
Read MoreYou might think that the only parts of a recipe worth reading are the instructions and ingredients list, but there's one section you really shouldn't neglect.
Read MoreFor lovers of the spicy, fragrant root known as ginger, here's how to make fresh ginger last months with correct fridge and freezer storage.
Read MorePlacing your bananas in the refrigerator helps to slow down the ripening (and decaying) process, extending your fruit's shelf life.
Read MoreIf you have stubborn stains in your Le Creuset dutch oven, all you need is a few simple tools to get rid of them.
Read MoreHere's what you need to know about the canned tuna Ina Garten prefers for sandwiches, and why you might want to make your next tuna melt with these.
Read MoreIf you're in the mood for baked potatoes that beat the traditional kind across the board, then you need to look past your conventional oven.
Read MoreWhen it's pizza night and you only have a jar of pasta sauce in the pantry, there's no need to run back out to the store. Just follow these tips.
Read MoreAs exquisite as tomatoes, cucumbers, and onions are, they are also finicky foods and if you don't store them properly they can spoil in just a day or two.
Read MoreIf you thought that waffle-maker you spent a small fortune on was a waste, think again. It'll earn a spot on the counter with all these ideas!
Read MoreStoneware is sturdy and durable in most cases, but you'll want to protect it from extreme temperature changes -- especially when it comes to stove tops.
Read MoreIf you're intimidated by chopsticks, we've got you covered. Read on as we share our step-by-step guide to chopsticks usage and the etiquette.
Read MoreThere are all kinds of ways to cook hash browns from frozen, but air frying the spuds should be your preferred method for a number of reasons.
Read MoreCleaning your grill is easy, and it doesn't take any special equipment. Instead of using a wire brush or chemical cleaning solutions, grab an onion.
Read MoreIf you're ever hungry and have only a coffee maker at your disposal, there are a surprising number of ways that you can make dinner with the appliance.
Read MoreThough a French press is tailor-made for coffee, there's no reason to limit it there because we've got loads of useful drink and food hacks its perfect for.
Read MoreIt's always great to have fresh veggies in the house. Next time you're ready to refrigerate those asparagus stalks, pretend you're making a veggie bouquet.
Read MoreWith so many pesto brands in the grocery store, which one is the best? We take a deep dive to explore some of our favorite pesto brands.
Read MoreIf you're in a pinch and lost your can opener, you can still eat your favorite canned food. If you have a spoon handy, try this simple opening trick.
Read MoreIt's easy to be nostalgic about the past, especially when considering all the interesting and popular kitchen tools home cooks used and left behind.
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