15 Creative Ways To Use Your Cheese Grater
The grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
Read MoreThe grater is for more than just cheese. From frozen tofu to cauliflower rice, these are our favorite tips for getting the most from your grater.
Read MoreThe peanut butter aisle is stocked with options, but which ones are actually worth the purchase? We did a thorough brand breakdown to help you choose.
Read MoreCarve out extra storage space in your fridge with this chopstick hack for stacking bowls. It's so simple that you'll wonder why you didn't think of it sooner!
Read MoreCutting a watermelon is no easy task. We've got a detailed melon carving breakdown, whether you're cutting up for a backyard BBQ or a simple recipe.
Read MoreIt can be hard shopping for a dad who fancies himself a lover of all things food, so we rounded up a bunch of gifts your old man will actually want to use.
Read MoreIf you want to keep your whiskey flavorful, don't store it the same way you'd store a bottle of wine! Instead, avoid oxidation with a simple storage switch.
Read MoreCertain produce just shouldn't be stored together, because they can share scents and flavors or emit gasses that speed up ripening before you're ready.
Read MoreWhen you pick up your favorite cheese at the grocery store, it usually comes wrapped in plastic, but that's not how you should keep it at home. Here's why.
Read MoreKeep your Keurig in top shape -- and your coffee tasting great -- by sticking to a cleaning schedule that's based on how often you use the machine.
Read MoreWhether your glassware should be stored facing up or facing down and when is a matter of great debate. Here's what to know and when it matters.
Read MoreBefore you toss your next banana peel into the trash, take a pause. This food scrap actually has many uses in your kitchen, home, and even hygiene routine.
Read MoreDon't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
Read MoreChef and private caterer Katelyn Leckie tells Chowhound her favorite cuts of steak, which ones are more affordable, and which are frankly not worth the price.
Read MoreIs there anything quite as nice as a ripe, fresh tomato? Here's how you should be storing them to make sure your tomatoes stay fresh for longer.
Read MoreAir fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
Read MoreOne underrated way you may not have thought of to level up this classic sandwich is with a layer of this crunchy ingredient nestled in with the PB&J.
Read MoreIf you didn't finish that bottle of red wine, don't fret -- there's a simple storage tip that can help you keep it fresh even after opening.
Read MoreHomemade pesto is a vibrant addition to any dish - as long as it's fresh. To prevent your pesto from turning brown in the fridge, you can try using olive oil.
Read MoreKnives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
Read MoreSpinach is easy to forget in the fridge, but there are ways to keep it from wilting prematurely. Here's one tip that will keep your spinach nice and dry.
Read MoreSelf-cleaning ovens can make keeping your kitchen clean much easier, but it's important to start the cycle at the right time. Here's what to know.
Read MoreCooks who tend to stuff everything in the refrigerator should think twice before storing bread, as science proves that cold conditions create unsavory results.
Read MoreThe fridge can keep your peanut butter fresher for longer -- especially if your nut butter of choice is natural peanut butter. Here's why it's a good idea.
Read MoreIf you're buying loads of veggies only to find them moldy, wilted, or rotten just days later, these tips -- from fridge temps to correct packaging -- will help.
Read MoreIf you've misplaced your rolling pin or don't even own one, celebrity chef and entrepreneur Rachael Ray has a genius substitution you should use.
Read MoreEven for Ancient Romans, meals weren't complete without condiments, and there was one seriously pungent sauce made with fish that they ate alongside everything.
Read MoreHard-boiled eggs and oatmeal cakes in the air fryer? The air fryer is more than just french fries or fried chicken. Get ready to be surprised.
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