Think Twice Before Putting These Common Things In The Microwave
If you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can endanger you and your kitchen.
Read MoreIf you think forks and spoons are the only things that shouldn't be microwaved, take a look at these non-nuking nasties that can endanger you and your kitchen.
Read MoreElectric stove tops can help you save energy -- but only if you use them correctly. This burner mistake can cost you efficiency -- and money.
Read MoreCooking in the oven isn't just throwing something in and turning it on - there's plenty of technique. Read on as we rundown our top advice.
Read MoreCutting boards are prone to getting dirty and worn out, and we're here to help you sanitize them - whether they're made of wood, plastic, or glass.
Read MoreDon't just pop that pan or pot onto the stove without paying attention to burner sizes. Which burner you use can make an impact on your food -- and bills.
Read MoreFrom the risk of dull knives to preventing cross-contamination with raw chicken, we break down the common issues to avoid in the kitchen.
Read MoreIf you've opened a can of chipotles in adobo sauce and don't want to use the leftovers right away, Rachael Ray's brilliant trick lets you savor the spice.
Read MoreIf you limit the ways you use cornstarch, you're missing out. The following are some of cornstarch's most amazing secret talents in the kitchen.
Read MoreYou're not the only one who's found a green potato or two in your bag. Here's why and how green potatoes happen -- and how you should handle them as a cook.
Read MoreThe next time you peel ginger, put the knife aside -- it's only going to diminish your end result. Here's what you need to use instead for the perfect peel.
Read MoreButtermilk is a versatile ingredient, but if you don't keep in at home, it's easy to make with some simple kitchen equipment and a couple of common ingredients.
Read MoreEvery kitchen needs its staple knives and spatulas, but some of the most useful kitchen tools are a bit more obscure. We're here to give them their shine.
Read MoreSniffing your food to check if it's still fresh can definitely give you some important food safety clues, but a smell test should never be your only method.
Read MoreCan't remember when you bought those eggs in the fridge? There's a simple, centuries-old trick you can use to determine how old they are.
Read MoreChef Rachael Ray can fry just about anything with ease. You can try her simple tip yourself at home, and all you'll need is this unexpected kitchen utensil.
Read MoreHot food bars at the grocery store can be an incredible convenience, but only if they're used safely. Before you grab any food, follow this essential tip.
Read MoreAluminum foil is more than just something to cover food with. From keeping bananas fresh to scrubbing pans, aluminum foil is endlessly useful.
Read MoreIf you're looking for an easy tool to amp up the flavor of your morning coffee, Martha Stewart has the perfect recommendation for home baristas.
Read MoreTempting though it may be, it's not smart to eat your vegetables without washing them first, even if they're peeled. Here's why it's so important.
Read MoreThere's nothing worse than laborious homemade bread turning stale, so use these tips and tools to help your bread last for a week or even a few months.
Read MoreSee the device Alton Brown's prefers for his perfect morning brew, and why this stow-able, affordable gadget earns his praise over pricier machines.
Read MoreChef James Dumapit of Bar Miller in NYC is an expert at kitchen knife maintenance. To keep your knives at their sharpest, be sure to follow his advice.
Read MoreInterested in air fryers and rice cookers but worried about counter space? No need to fret - we break down the best compact tools available.
Read MoreWhen storing produce, many home cooks throw items into the crisper drawer and leave it at that, but more attention to detail can really stave off spoilage.
Read MoreLife is short, and that's especially true for the shelf life of homemade sourdough bread. So it's helpful to know the best way to store your loaf.
Read MoreHow long will your pasta stay fresh -- and tasty -- in the fridge after you've made it? That depends on what kind of pasta it is and how you store it.
Read MoreIf you're picking up a bag of ice from the store, things tend to get messy when you're dumping it into the cooler. Here's a trick that can help you avoid it.
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