Upgrade Polenta With An Easy Grilled Cheese Twist
If you're tired of your go-to bread slices for grilled cheese, try this inventive twist using homemade or premade polenta slices.
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The Secret To Simple Pasta Dishes According To A Chef
Italy is known for the simplicity of its dishes that are loved worldwide, but we asked an Italian chef for secrets on how to make basic pasta dishes shine.
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For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
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2 Chef-Approved Tips For Making Perfectly Dressed Salads
Salads might seem easy to make since there are so many ways to make them, but to ensure yours are perfectly dressed, follow this expert advice.
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Is It Safe To Eat Dented Canned Food?
Whether in transit or storage, canned goods often end up bumped around and dented. Unfortunately, damaged cans may be a food safety risk. Here's what to know.
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The Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches
Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.
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Here's Why You'll Need Your Stanley The Next Time You Make Hot Dogs For A Picnic
The next time you take hot dogs to the park, you can conveniently store them in a Stanley cup, which will keep them nice and warm until you're ready to dig in.
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Cleaning Your Kitchen After Cooking Can Be Daunting, But One Easy Tip Helps
Nothing compares to the dread of cleaning the kitchen after cooking an elaborate meal. Fortunately, this time-saving tip can help simplify the process.
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Why You Should Soak Strawberries Instead Of Rinsing Them
It's important to have a little patience before you dive into your stash of strawberries, as they need to be washed before you enjoy them. Here's the approach.
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Put An End To Watery Egg Salad Sandwiches With These 3 Tips
Egg salad can be a delicious sandwich filling, but not if it's overly watery. We consulted an expert about the topic, and he gave us some helpful tips.
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Is It Safe To Refreeze Ground Beef That's Already Been Thawed?
Planning ahead for meals can be a logistical nightmare, but if you’ve thawed out your ground beef already, is it safe to refreeze? We take a look.
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Your Butter Needs A Boost From Matcha Powder
Matcha can be sweet, savory, or even citrusy. Mix some powder into your butter, and open the door to new flavors wherever you might use butter.
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Bread Crumbs Are The Unexpected Ice Cream Topping You Can Make At Home
While ice cream is nice, you can add another textural element by topping your frozen treat with some crispy breadcrumbs that you season at home.
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The Spicy Ingredient That Totally Upgrades A Basic Breakfast Sandwich
Breakfast sandwiches are a great go-to meal in the mornings, but if they're tasting a bit bland, make an upgrade and give them the sweet and spicy treatment.
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Swap A Cheese Ball For A Canned Tuna Twist On The Iconic Party Appetizer
For your next celebratory gathering, swap out the traditional cheese ball and use tuna instead for an extra blast of protein and healthy omega-3 fats.
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The Toasted Topping Your Butternut Squash Soup Deserves
Butternut squash soup is delicious on its own. But you can give your soup some extra flavor and textural flourish by sprinkling on an extra topping.
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The Absolute Best Way To Mix Natural Peanut Butter
If you buy natural peanut butter, then you're familiar with that layer of oil that separates from the butter during storage. Here's the best way to mix it.
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How To Cook Delicata Squash Like A Pro
Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes. Here's how to cook it well.
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Upgrade Your Trader Joe's Mini Sheet Cakes With An Easy Presentation Hack
Trader Joe's Mini Sheet Cakes are great on their own. But if you're looking to elevate them for a special occasion, try this simple tip to reach new heights.
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The Reason You Should Skip Preformed Burger Patties
While you might be looking to shave a few minutes off meal prep, one step you won't want to skip out on is shaping your own ground meat into burger patties.
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How To Get The Fluffiest Scrambled Eggs In Your Fried Rice
Making fried rice is easy once you know what you're doing. Follow our tips for cooking scrambled eggs so that your fried rice comes out perfect every time.
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Gordon Ramsay's Tip For The Best Steak Lies In A Pantry Staple
Gordon Ramsay makes cooking steak look easy. But one key ingredient will help ensure your filets of beef retain their moisture and avoid becoming too dry.
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What's The Importance Of Using Buttermilk In Biscuits?
When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why this ingredient is so important.
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2 Ways To Easily Incorporate Fresh Berries Into Iced Coffee
Give your iced coffee an upgrade by adding some muddled berries -- strawberries, blueberries, raspberries, or blackberries -- or even a berry-flavored syrup.
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The Unique Tool Prue Leith Uses When Making Scrambled Eggs
If you want to make scrambled eggs without tiring your arms out, Prue Leith has the perfect tool for the job. Here's what she recommends to simplify the task.
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Your Noisy Blender Is A Nuisance, But A Towel Can Help
We love starting the day with a fresh smoothie, but we don't love the ear-piercing screech of a blender at dawn. All you need is a towel. Here's how it helps.
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How To Cook Twinkies In The Air Fryer
If you're looking for a way to upgrade these classic and nostalgic sweet treats, the air fryer is your solution. Here's why it's worth giving a try.
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