7 Must-Have Canned Foods And 7 To Avoid In Your Pantry
Having a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.
Read MoreHaving a well-stocked pantry is always a good idea, but some foods are much better to store for longer periods while others should be left on grocery shelves.
Read MoreUse this easy hack to make frozen Brussels sprouts as crisp and delicious as their fresh counterparts. All you need is one trusty kitchen appliance.
Read MoreSplurging on high-quality condiments can make your home-cooked meal as memorable (and tasty) as a new-to-you restaurant dish.
Read MorePeeling garlic is hassle-free with this quick microwave trick. Say goodbye to stinging fingertips and lengthy prep methods.
Read MoreHere's where to find the favorite bacon brand of Chef Thomas Keller, the restaurateur behind eateries like The French Laundry and Per Se.
Read MoreThere's a better way to soften your butter. Try this hack for more evenly warmed, recipe-ready butter in just a few seconds.
Read MoreAre metal knives messing with your avocado game? Here's why you should avoid them when slicing this fruit -- and what to use instead.
Read MoreBeignets are a classic dessert for your Mardi Gras celebration. Instead of making them from scratch, this store-bought hack is much easier (and just as tasty).
Read MoreIf you're ever struggled covering leftovers with cling wrap, you'll understand the frustration of unsuccessful attempts. Your freezer can help out.
Read MorePeanut butter has a great reputation as a pantry staple due to its long shelf life. But, it turns out that the shelf life may not be as long as you'd think.
Read MoreCaring for and seasoning cast iron pans might seem labor intensive, but the process is quite simple. We're here to walk you through step-by-step.
Read MoreKnowing how to store food is as important as knowing how to prepare it. Avoiding these storage mistakes will make the most out of your groceries and leftovers.
Read MoreYogurt can be a great addition to many recipes or enjoyed on its own. The countdown on its window for food safety begins when you open the container.
Read MoreLunch meat is a staple for many people and because of its popularity questions abound how long you can safely eat the meat after opening the package.
Read MoreCilantro can elevate many dishes, but separating the leaves and stems can be so time-consuming ... and wasteful. Here's how you can put those stems to good use.
Read MoreWhen you're handling raw bacon, a wet package can be unpleasant to stick your hand into. This hack can help keep your fingers (and your fridge) nice and clean.
Read MoreThe kitchen torch is no longer just for finishing touches on your crème brûlée. You can also try this method for French onion soup with perfectly bubbly cheese.
Read MoreIt can be difficult to revive a stale bagel's original fluffiness. But there's one toaster oven trick that makes even your hardest bagels taste freshly baked.
Read MoreIf you have leftover marinara from your pasta dinner, it's best to use it sooner rather than later. Here's how to tell when it's time to toss that jar of sauce.
Read MoreKneading homemade bread by hand can wear you out. KitchenAid mixers can help speed things up - but first, you'll need this game-changing KitchenAid attachment.
Read MoreFoods that suffer from freezer burn can be hard to salvage once the damage is done. But this storage hack will ensure that your food stays freezer-burn-free.
Read MoreIf you've ever been burned while using an oven mitt, it feels like a betrayal. To avoid this fate, it's important to avoid getting your oven mitt wet.
Read MoreRanch dressing is great to have on hand as a creamy addition to salad or pizza. Just make sure to follow this guide before consuming an expired bottle.
Read MoreYou may not be as wary of your oat milk going bad as you would be with dairy milk, but it certainly will go bad so make sure you use or toss it before it turns.
Read MoreAfter a while, your sour cream can smell even more sour than usual. If you just opened a new one, here's how long you'll have before your sour cream goes bad.
Read MoreCottage cheese is so good, but it can go bad pretty quickly. Here's a guide to how long you should keep cottage cheese in your fridge after opening it.
Read MoreYou might be surprised how long heavy cream can last after opening. The dairy product can last for a whole month in the fridge if kept at the right temperature.
Read More