Why You Need A Second Bowl For Your KitchenAid
With how handy the KitchenAid is, having only one mixing bowl can feel limiting, especially since some bowls are better suited for certain tasks than others.
Read MoreWith how handy the KitchenAid is, having only one mixing bowl can feel limiting, especially since some bowls are better suited for certain tasks than others.
Read MorePlastic zip-top bags are meant to make your life easier. So, why is pouring leftover soup into a bag so difficult? Luckily, there's a kitchen gadget to help.
Read MorePaper towels can help prevent splatters in your microwave. But it's safest to only use them in two-minute intervals. Otherwise, you could be at risk of a fire.
Read MoreIf you don't have a designated (and perhaps stylish) spoon rest, there is one simple hack you can try: using the pot or pan's handle.
Read MoreAir fryers make any kind of cooking simple and straightforward, but there are still way sto make the most of this multi-faceted kitchen appliance.
Read MoreWhen sealed, your chicken broth can last up to two years, depending. However, once you've opened the broth, it will only last for a few more days in the fridge.
Read MoreJust as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.
Read MoreMilk frothers can turn boring coffee into a creamy dream in seconds. But did you know that milk frothers can also help you achieve the fluffiest scrambled eggs?
Read MoreSome higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
Read MoreSage and pineapple are two bold flavors that each taste incredible on their own. But they surprisingly bring out the best in each other when paired together.
Read MoreWhen making coffee at home, the water you're using to brew is more important than you might think. Here's how you can ensure that your water meets the standard.
Read MoreIt's called a fish spatula, but this kitchen tool can be used for far more than just fish. Try reaching for a fish spatula if your dish is a little delicate.
Read MoreChopping canned tomatoes is a messy business leaving your cutting boards stained red. But, this mess-free kitchen shear hack is the perfect solution you need.
Read MoreWhen you use the last onion in your plastic mesh sack, don't toss it. Did you know that these sacks can be reused to scrub grime from your dirtiest dishes?
Read MorePineapple and cheese are perfect together - just ask any fan of Hawaiian pizza. But there's a special type of cheese that'll taste even better than mozzarella.
Read MoreIt's important to handle your fresh herbs with care, especially basil. Chef Gordon Ramsay's pro tip for chopping basil is a game-changer for maximum flavor.
Read MoreThere are so many different kinds of mustard, from spicy browns to bright yellows. But what makes Dijon mustard so special, and where does the name come from?
Read MoreEver wonder how the best chefs and restaurants in the world do it? Wonder no more - these cookbooks will bring the best of those kitchens into your very own.
Read MoreIf you're craving Alfredo sauce, but want to cut back on the fat from the heavy cream, cottage cheese just might make a great basis for an easy alternative.
Read MoreOne of the most efficient ways to extend the use of your beef, make it a bit leaner, and add in some umami, is to add mushrooms to your ground beef.
Read MoreCelery seeds aren't a dominant spice; they tend to be more subtle and complementary to other seasonings, and make an excellent addition to potato salad.
Read MoreWhat's the secret to fluffy icing? Shortening. That's right, the key to a perfect dollop of frosting might just be found right there in your pantry.
Read MoreBaking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.
Read MoreThe only thing more disappointing than finding mold growing on your food is discovering that you accidentally ate some. Don't worry, here's what you should do.
Read MoreThis is the science behind why ketchup works surprisingly well to clean crusty burnt sugar and other stuck-on messes from your pots and pans.
Read MoreWe didn't think potato salad could get any tastier, but it just did. If you love an extra crunch, try this hack when whipping up your next batch.
Read MoreThe peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?
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