How Long To Soak Potatoes For The Crispiest Possible Fries
When making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
Read MoreWhen making fries at home, there's a simple hack to ensure the ideal crispiness level, no matter how you're cooking them. It all comes down to simple H20!
Read MoreRecipes can make you feel like you're deciphering another language. For example, why do whisks need to be cold? How could that impact a dish? Turns out it does.
Read MoreIf you've started a recipe that calls for evaporated milk just to find that you forgot to pick some up at the store, here's how to make it yourself at home.
Read MoreFinishing your sauce or soup with butter will give your completed dish a smooth texture and more body, a glossy appearance, and a rich depth of flavor.
Read MoreThere is one simple swap that can level up any cake mix, and that's switching out the vegetable oil for other forms of fat such as butter or ghee.
Read MoreIt's best to make sure your ice cubes don't stick together in the first place. Luckily, this can be done easily by storing the cubes in a brown paper bag.
Read MorePickle juice adds the needed acidity via vinegar to pasta salad, offering a balanced blend of spices and garlic - not just a straight, overwhelming tang.
Read MoreThat bag of flour in your kitchen that you can't remember buying? It's probably time for it to go. Here's how to know for sure how long your next bag will lsat.
Read MoreScience is a big factor in baking, and that extends to the temperature of your eggs. Find out what temperature is best for your chocolate chip cookies.
Read MoreIf you're in a coffee grinder pinch, you have options -- a regular old blender, food processor, or even an old-school mortar and pestle will get the job done.
Read MoreDisposing of food down your kitchen sink is easy, but it could pose serious risks to your plumbing - especially if you're putting these foods down the drain.
Read MoreSince you don't have to worry about preparing the meat component separately, it'll be a breeze to prepare eggs Benedict for a holiday breakfast treat.
Read MoreOne holiday dish that's easy to make ahead and stick in the freezer is mashed potatoes, since it's often prepared in large quantities anyway.
Read MoreYou may have heard that sausage casing comes from animal intestines, and while that's technically true, there are also a variety of other casing options.
Read MoreGiada De Laurentiis' lightning-fast lasagna leans on a couple of time-saving tricks, so you'll be able to serve this layered treat with relative ease.
Read MoreA potato brush makes cleaning potatoes much simpler, but it doesn't do much else, until now. Using your potato brush, you can easily remove the silk from corn.
Read MoreMaking sure apples are stowed the correct way will also ensure they maintain their crispness. This involves making use of your refrigerator's crisper drawer.
Read MoreAtlantic mackerel not only adds protein and several nutrients to any dish but it also provides those benefits at an extremely acceptable cost.
Read MoreThe easiest way to test the freshness of your baking soda and baking powder is to test them with a mixture of water and vinegar or with vinegar alone.
Read MoreDespite its popularity and versatility, ground meat tends to go bad faster than other cuts. This is largely due to how ground meat is prepared and processed.
Read MoreYour fridge needs to be cold enough to stop the spread of bacteria, but it shouldn't freeze your food either -- 35 to 38 degrees Fahrenheit is the sweet spot.
Read MoreOften with kitchen tools it's better to buy something a bit pricier that will last a lifetime, but for the perfect vegetable peeler, the cheaper the better.
Read MoreWhile it may be tempting to dispose of coffee grounds by pouring them down the kitchen sink, this practice can lead to unfortunate plumbing problems.
Read MorePeeling hard boiled eggs is a pain. Fortunately, there's an ingredient that's likely already in your kitchen that can make the task easier. It's baking soda.
Read MoreDid you know electric kettles clean themselves? All you need to do is boil a simple solution of vinegar and water, which can be done right within the appliance.
Read MoreDebunking myths about metal utensils and cast iron. While generally safe, nuances exist. Learn the do's and don'ts for a long-lasting, well-maintained cookware.
Read MoreDo you know how to use a convection oven? Learn the adjustments needed for temperature and time, and explore the benefits of faster, evenly-cooked dishes.
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