Chowhound
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
  • Cooking
    • Baking
    • Grilling & Smoking
  • Drinks
    • Coffee & Tea
    • Cocktails & Spirits
    • Beer & Wine
    • Mixology & Techniques
  • Kitchen
    • Tips
    • How-To
    • Kitchen Tools
    • Storage & Preservation
    • Cleaning
    • Design & Decor
  • Shopping
    • Shopping Tips
    • Stores & Chains
  • Facts
    • Food Science
    • Food History
  • Restaurants
    • Fast Food
    • Pizzerias
    • Coffee Shops
  • Gardening
  • Features
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Chowhound
Chowhound
Kitchen Tools
Recipes Cooking Drinks Kitchen Shopping Facts Restaurants Gardening Features
  • Advertise

Kitchen Tools

  • pressure cooker on kitchen counter

    Don't Sleep On Cooking Burgers In Your Instant Pot

    Burgers belong on the grill ... or do they? The Instant Pot might not seem like a go-to gadget for burgers, but you'd be surprised at what it can accomplish.

    By Greta Pano Read More
  • Gordon Ramsay smiling

    The Knives Gordon Ramsay Recommends Everyone Owns

    Knives are indispensable tools in the kitchen, but you really only need a few. Gordon Ramsay suggests these three types to handle all your slicing and dicing.

    By Emmy Schneider-Green Read More
  • Roasted pumpkin seeds in a bowl with whole pumpkins in the background

    2 Reasons To Make Pumpkin Seeds In The Air Fryer And 1 Reason Not To

    Pumpkin seeds make a great snack, but they can be time-consuming to make in the conventional way. The air fryer offers one solution, but there's a catch.

    By Kim Ranjbar Read More
  • various frying pans and skillets of different sizes

    Are Skillets And Frying Pans The Same Thing?

    Ever find yourself asking yourself if you should be cooking in a skillet or frying pan? Then it hits you: wait, what's the actual difference between the two?

    By Jolee Sullivan Read More
  • maple butter on cornbread

    Effortlessly Take Maple Butter To The Next Level With One Kitchen Tool

    To ensure your flavors are well-incorporated and to give your maple butter a silky, fluffy texture, whip together the confection with an electric mixer.

    By Lauren Dozier Read More
  • grilled cheese and tomato sandwich

    Your Broiler Is Key To Making Mess-Free Grilled Cheese With Tomatoes

    Even a single slice of tomato can change the constitution of your crunchy, melty grilled cheese sandwich. You're better off using one small but critical trick.

    By Amber Sutherland-Namako Read More
  • Japanese knife with wavy blade design

    Why Are Japanese Knives So Expensive?

    Japenese chef's knives cost a premium price, but when you discover what goes into their creation, the expensive cost makes a lot more sense.

    By Jackson Williams Read More
  • Ninja Luxe Cafe machine

    Ninja Luxe Café: It's $500, But Here's Why That's Actually A Steal

    I tried the Ninja Luxe Café, determining whether this all-in-one machine was easy enough to use to produce quality café-style espresso and coffee at home.

    By Kyle Grace Trinidad Read More
  • Person washing a blender

    Save Yourself Time And Energy And Let Your Blender Clean Itself

    Washing a blender can be a bothersome chore. Fortunately, you can save yourself the trouble. Here's how to turn the appliance into a self-cleaning machine.

    By Shawna Schofield Read More
  • Cherries in bowl and on wooden plank

    Effortlessly Pit Cherries In A Flash With A Genius Chopstick Hack

    Cherries are delicious in pies and other sweets, but they have one pesky problem: pits. Here's how to use chopsticks to quickly pit cherries with minimal mess.

    By Andrew Amelinckx Read More
  • Strawberry cheesecake with crust

    Can You Actually Make A Cheesecake In The Air Fryer?

    If you own an air fryer and love to bake cheesecake in the oven, you may have wondered whether you could make the dessert in the appliance. Here's what to know.

    By Jessica Riggio Read More
  • Bunch and sliced chives

    You're Probably Slicing Your Chives Wrong

    If you use the wrong method to cut your chives there's a high chance you'll bruise their fragile structure, which will make them less appealing as a garnish.

    By Catherine Nyorani Read More
  • Spaghettieis on a plate

    Spaghettieis Is The German Ice Cream Sundae You Can Easily Recreate At Home

    Children used to cry when they were served spaghettieis, thinking they were served pasta instead of this clever ice cream sundae. It's easy to make at home.

    By Camryn Teder Read More
  • soft boiled eggs

    Yes, You Can Make Hard Boiled Eggs In Your Air Fryer

    If you can't be bothered to boil any water for your hard-boiled eggs, try this hack and cook the eggs in your air fryer instead. Here's how.

    By Carly Garber Read More
  • Wooden cutting board

    How To Clean A Wooden Cutting Board So It Doesn't Warp

    Wooden cutting boards may take a little more effort to maintain than other boards but they are a valuable asset to any kitchen. Here's how to care for yours.

    By Helena Nichols Read More
  • Two cheeseburgers with toppings

    The Air Fryer Is Your Answer For Fuss-Free Burgers

    If you aren't in the mood to fire up the grill for your burgers, try this quicker and easier way instead. All you need is an air fryer.

    By Emery Pearson Read More
  • Fish in grill basket

    What Are Fish Grilling Baskets And When Should You Use One?

    If you're a novice fish griller (or even if you aren't), you might want to consider a fish grilling basket the next time you fire up the barbie. Here's why.

    By Buffy Naillon Read More
  • Close-up of a martini with olives from above

    Is A Coupe The Same As A Martini Glass?

    You're probably familiar with a martini glass, but then there's the coupe, which looks like it could stand in for a martini glass. Are they the same though?

    By Amber Sutherland-Namako Read More
  • Potato wedges in a row

    The Kitchen Tool Hack For Perfect Uniform Potato Wedges Every Single Time

    Cutting potato wedges isn't necessarily difficult, but cutting them evenly can be. Fortunately, one kitchen tool can help you cut them evenly every time.

    By Camryn Teder Read More
  • yellow enameled Dutch oven

    What Is A Dutch Oven And Do You Really Need One?

    The Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This guide might help.

    By Robyn Blocker Read More
  • Close-up of parmesan crusted potatoes with scallions

    Why A Sheet Pan Is Key For The Crispest Parmesan-Crusted Potatoes

    For the crispiest roasted potatoes, you're going to want to bust out the Parmesan, but the real secret to culinary success is having a sheet pan. Here's why.

    By Kim Ranjbar Read More
  • Fondue forks over melted cheese

    You Think You Don't Need Fondue Forks, But Here's Why You Do

    Those cute little fondue forks in your drawer aren't just single-use tools. The narrow utensils are the perfect size for some tough kitchen tasks.

    By Raven Brunner Read More
  • silicone mat, aluminum foil, parchment

    Parchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?

    Say you're baking classic chocolate chip cookies. What should you use to keep them from sticking to the pan -- aluminum foil, silicone mats, or parchment paper?

    By Eloise Rollins-Fife Read More
  • Pineapple cutting machine

    Are Pineapple Slicing Machines Mesmerizing, Terrifying, Or A Little Bit Of Both?

    Just-cut fresh pineapple is a delight, but doing the actual work of peeling the prickly fruit is a pain. Should you put your trust in a machine for this task?

    By Megan Lim Read More
  • Sommelier pouring red wine into a glass from a decanter

    What Is A Wine Decanter And Who Actually Needs One?

    Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.

    By Robert Haynes-Peterson Read More
  • Sliced cucumber with mandoline

    Planning To Make That Viral TikTok Cucumber Salad? Please Watch Your Fingers

    Cucumber salads and mandolines have completely taken over TikTok. Here's how to slice a cucumber so your fingers can stay protected from any accidental cuts.

    By Emery Pearson Read More
  • Slow cooker stew in pot

    The Only Reason You Should Open The Lid When Making A Slow Cooker Meal

    When using a slow cooker, very little moisture escapes while the food cooks, which can be a problem if you're attempting to make a thick soup or sauce.

    By Julia Mullaney Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Chowhound.com All Rights Reserved
More From Static Media
CutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Chowhound