Kitchen Tools

Review: The Mill Food Recycler Will Shrink Your Trash (And Your Bank Account)

If you're in the market for a food recycler, Mill is top of the line. But is it worth spending a lot of money for this fancy kitchen gadget?

By David Klein Read More

Why You Should Keep A Box Of Toothpicks By Your Air Fryer

When you're using an air fryer, toothpicks are your secret weapon for testing doneness, keeping food intact, and so much more. It's worth keeping them close by.

By Julia Mullaney Read More

What To Do If You Don't Have A Vacuum Seal For Your Sous Vide

If you don't have a vacuum sealer to make sous vide, don't fret. By using the water displacement technique, you can seal food with items you have at home.

By Catherine Nyorani Read More

2 Steps You Should Always Take Halfway Through Air Frying Food

Air fryers help make cooking easy, but there are still some important tips and tricks out there to help you secure the best results. Here are two of them.

By Camryn Teder Read More

The Difference Between Electric And Induction Stove Tops

Induction stovetops are all the rage lately, but how are they different than electric stovetops? It all comes down to each stove's different heating mechanisms.

By Camryn Teder Read More

One Part Of The Air Fryer You're Probably Forgetting To Clean

If you use your air fryer frequently, it needs a good cleaning on the regular. Don't forget this tucked-away part of the machine when it's time for a wipe down.

By Elias Nash Read More

Here's The Best Place In Your Kitchen To Use Your Air Fryer

Air fryers, like any kitchen gadget, come with their own list of best practices. One especially important one includes where is the safest spot to use it.

By Camryn Teder Read More

Air Fry Your Hot Dogs In Ribbons For Easy DIY 'Bacon'

If you have a hankering for bacon but rather than rashers you've got hot dogs on hand, you can use your air fryer to achieve crispy smoked meat bliss.

By Robyn Blocker Read More

Why You Should Ditch Your Oven For The Air Fryer On Hot Summer Days

Trying to make something in the oven during the summer is a recipe for a hot kitchen. Keep your home cool by making your air fryer your default cooking tool.

By Ann Meyer Read More

The Actual Rules For Preheating Your Air Fryer

You don't always need to preheat your air fryer, but there are some types of food that would taste even better if you did. Here's what to keep in mind.

By Camryn Teder Read More

The Microwave Method For Easy Homemade Potato Chips

If you're fresh out of the store-bought kind but still hankering for some crispy, crunchy chips, all you really need is a potato and a microwave.

By Ann Meyer Read More

12 Things You Didn't Know Your Ice Cream Maker Could Do

Your ice cream maker can do more than just make delicious ice cream. Here are 12 things you didn't know the appliance could do or make beyond ice cream.

By Katie Melynn Read More

There's An Easy Way To Prevent Your Air Fryer From Smoking Up The Room, But There's A Catch

A smoke-filled kitchen isn't an automatic requirement for a tasty air fryer meal. You can easily prevent the smoke, but it might mean trading some crispiness.

By Ann Meyer Read More

9 Kitchen Tool Swaps That Make Cooking So Much Easier

Here are some surprising ways to swap out common kitchen tools in such a way that you can maximize productivity and save space at the same time.

By Ian Jackson Read More

12 Things You Didn't Know Your Kitchen Shears Could Do

A good pair of kitchen shears can have multiple uses in the kitchen. Here we tell you all the creative ways in which you can use this tool to your advantage.

By Sarah Nowicki Nicholson Read More

You Think You Don't Need A Paring Knife, But Here's Why You Do

You might think you're good to go with your chef's knife, but every kitchen needs a paring knife, and here's why.

By Robyn Blocker Read More

Why You Need A Waffle Maker For Top Tier Meatloaf Sandwiches

A waffle maker is the perfect tool for reheating meatloaf for sandwiches, adding crispiness at each point where the meatloaf contacts the appliance.

By Katie Melynn Read More

Ina Garten's Upside Down Method For Storing Good Knives

Ina Garten's go-to method for storing kitchen knives will keep them sharper for longer. Here's why it's worth taking up the habit in your own kitchen.

By Chloe O'Donnell Read More

Metal Knives Are Spoiling Your Avocados. Here's What To Use Instead

Are metal knives messing with your avocado game? Here's why you should avoid them when slicing this fruit -- and what to use instead.

By Emmy Schneider-Green Read More

Why You Need A Second Bowl For Your KitchenAid

With how handy the KitchenAid is, having only one mixing bowl can feel limiting, especially since some bowls are better suited for certain tasks than others.

By Ann Meyer Read More

The Kitchen Gadget Fix To Fill Even The Most Infuriating Zip-Top Bag

Plastic zip-top bags are meant to make your life easier. So, why is pouring leftover soup into a bag so difficult? Luckily, there's a kitchen gadget to help.

By Chloe O'Donnell Read More

To Flip The Most Delicate Foods, Pick Up A Fish Spatula

It's called a fish spatula, but this kitchen tool can be used for far more than just fish. Try reaching for a fish spatula if your dish is a little delicate.

By Henna Bakshi Read More

A Guide To The Essential Baking Tools Everyone Should Own

Baking is an art form, and you'll need the proper equipment to perfect it. From cake pans to cooling racks, these are the most essential baking tools you need.

By Hayes Hollar Read More

Are Metal Utensils Safe To Use On Cast Iron?

Debunking myths about metal utensils and cast iron. While generally safe, nuances exist. Learn the do's and don'ts for a long-lasting, well-maintained cookware.

By Tim Forster Read More

The Ultimate Guide To Kitchen Knives: When And Why To Use Each Type

Knife work is a crucial part of cooking the food you enjoy. It's important to know how each type of knife is different and how they should be properly used.

By Kyle Grace Trinidad Read More