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Kitchen Tools

  • A man using a deli slicer to cut dried sausage

    Worth The Hype Or Overpriced: Do You Need A Home Deli Slicer?

    You could whip up the charcuterie spread of your Pinterest board dreams, but do you really need a deli slicer? Weigh the pros and cons to find out for yourself.

    By Shawna Schofield Read More
  • Andrew Zimmern talking in kitchen

    The Japanese Knife Brand That's A Favorite Of Andrew Zimmern

    Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.

    By Jackson Williams Read More
  • Chef cooking fish in a stainless steel pan

    How To Easily Turn A Stainless Steel Skillet Into Nonstick Pan

    If you're looking for the ease of a nonstick pan but can't use one for your current recipe (or if you don't have one at all), this hack will do the trick.

    By Nikita Ephanov Read More
  • Variety of highly-rated salad spinners

    The 10 Best Salad Spinners For Clean, Crispy Greens

    Salad spinners are indispensable tools, but which are actually worth your money (and cabinet space)? We took a closer look at some of the best out there.

    By Deborah Murphy Read More
  • Garlic press surrounded by garlic

    Ditch Your Clumsy Garlic Press And Use This Handy Tool Instead

    If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn to this versatile grater instead.

    By Julia Mullaney Read More
  • Bowl spilling cereal with cereal and the spoon flying out

    The Towel Hack That Prevents Your Bowls From Sliding While You're Mixing

    Say goodbye to ingredients flying and bowls slipping across the kitchen when you're trying to mix ingredients. Instead, try this quick, easy tip.

    By Aspen Oblewski Read More
  • Red KitchenAid mixer on table top with ingredients in bowls on the side

    Worth The Hype Or Overpriced: Are KitchenAid Stand Mixers Worth It?

    KitchenAid makes many kitchen tools and appliances, with none more famed than its stand mixers. But are these stand mixers actually worth their high cost?

    By Ilene V. Smith Read More
  • Mugs of hot cocoa with marshmallows

    The Best Way To Serve Hot Chocolate To A Crowd Is Too Easy

    If you want to have a big batch of hot cocoa on hand for guests, rather than make them individual servings one mug at a time, use this countertop appliance.

    By Ginny Johnson Read More
  • Chef Michael Voltaggio smiling

    Why Michael Voltaggio Calls The French Laundry Cookbook His Favorite Cookbook Of All Time

    Michael Voltaggio has called Thomas Keller's cookbook modeled on The French Laundry, a three-star Michelin restaurant in California, his favorite. Here's why.

    By Ginny Johnson Read More
  • Olive Garden grated cheese sprinkling onto a bowl of soup

    The Brand Behind The Olive Garden Cheese Grater

    Many of Olive Garden's customers love the Italian-inspired restaurant chain's freshly grated cheese. Here's what to know about the brand that makes its graters.

    By Sarah Lintakoon Read More
  • person using rolling pin on dough

    What Is A Straight Rolling Pin, And When Would You Need One?

    Who could have guessed there were so many different types of rolling pins? Here's when and why you should reach for the straight rolling pin.

    By Raven Brunner Read More
  • peaches in a bowl

    Here's How To Pit A Peach Without Making A Mess

    Cooking with peaches can get messy quick once you start trying to pry out their pits. Try using this tool to easily remove them without bruising the fruits.

    By Shriya Swaminathan Read More
  • Variety of Nespresso coffee machines

    The Best Nespresso Machines For Any Budget

    Nespresso machines come in different variations and can make a wide array of espresso drinks. Here are the best Nespresso machines to fit your budget.

    By Lyla Porter Read More
  • Pair of boning knives on black background

    Do You Really Need A Boning Knife?

    You've got your bread knife, paring knife, chef knife, and cleaver on lock. Find out if you should be in the market for a boning knife in your near future.

    By Nikita Ephanov Read More
  • jackfruit pulled pork sandwich

    For A Meaty-Tasting Jackfruit, Break Out The Slow Cooker

    In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you want to bring out the slow cooker.

    By Shriya Swaminathan Read More
  • Selection of air fryers against marble effect background

    The 13 Best Air Fryers Money Can Buy, According To Reviews

    Air fryers have quickly become one of the most essential kitchen appliances. We've scoured customer reviews to find the best air fryers money can buy.

    By Sarah Vallie Read More
  • french press coffee maker and white coffee cup

    The Simplest Way Your French Press Coffee Machine Can Help Make Dinner

    The French press is an excellent way to brew your morning joe, but it can be used for so much more than just coffee. It can even help you make dinner.

    By Megan Shoop-Volz Read More
  • Variety of slow cookers on gold background

    The 15 Best Slow Cookers Money Can Buy, According To Reviews

    The convenience of a slow cooker, typically known as a Crock-Pot, can't be overstated in our busy lives. We've here to help you find the best one.

    By Sarah Vallie Read More
  • close-up of hands using molcajete

    Is A Molcajete The Same As A Mortar And Pestle?

    Though molcajetes and mortar and pestles might look similar, they both have different uses you should know about before you start using them.

    By Nikita Ephanov Read More
  • colorful frozen drinks

    Can You Make Frozen Drinks With A Food Processor?

    Don't have a blender? Don't worry. With these dos and don'ts in mind, you can use your food processor to make some refreshing frozen beverages.

    By Shriya Swaminathan Read More
  • Person using a microwave oven

    There's One Button On Your Microwave That Will Change The Way You Use It Forever

    Your microwave isn't a one-trick pony. Sure, you can use its standard settings, but you can also upgrade your reheating game by using an often-ignored button.

    By Julia Mullaney Read More
  • A person uses a salad spinner in a stylish home kitchen.

    The Single-Purpose Kitchen Tool Actually Worth Making Space For

    Nowadays, it seems like there's a kitchen gadget and doodad for everything, leading to clutter. This specialized yet versatile tool is worth having though.

    By Amber Sutherland-Namako Read More
  • meal in microwave

    Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results

    The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.

    By Shriya Swaminathan Read More
  • Close-up of waffle fries in brown bowl

    How Do You Even Cut Waffle Fries, Anyway?

    Waffle fries are many's favorite form of the snack. With these methods, recreating the distinctive ridges in your own kitchen is easier than you might think.

    By Jessica Santina Read More
  • A woman's hands are seen around the bowl of a food processor surrounded by ingredients.

    The Right Time To Use A Food Processor Vs Blender

    Blenders and food processors are great tools to have in any kitchen. But do you know when it's best to use each appliance? Check out our expert advice.

    By Ilene V. Smith Read More
  • Caviar on stack of blinis with fresh cream

    The Worst Caviar Mistake You Can Make Starts With The Spoon

    Other than accidentally spilling caviar all over the floor, the worst caviar mistake you can make is easily avoided by using the right serving spoon.

    By Hilary Wheelan Remley Read More
  • Ina Garten smiling while being interviewed

    The Underrated Tool Ina Garten Swears By When Mixing Burger Meat

    Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.

    By Ginny Johnson Read More
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