Pesto Caprese Panini Recipe
A Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.
Read MoreA Caprese salad is a perfect combination of fresh flavors: basil, mozzarella, and tomato. This summery trio translates perfectly into a hearty panini sandwich.
Read MoreSatay-style grilled tofu skewers marry Indonesian peanut sauce with tofu for a grilled dish that's sticky, sweet, salty, and messy in the best way possible.
Read MoreCrispy and tender morsels of chicken in a wonderfully-balanced sweet-spicy-umami sauce make for a satisfying meal that comes together in under half an hour.
Read MoreThe childhood classic grilled cheese and ketchup meets aromatic paneer tikka masala (another cheesy comfort food) in this mashup of a panini.
Read MoreThe classic Philly cheesesteak gets the slider makeover in this recipe, making it the perfect choice for a game day spread or family-friendly dinner.
Read MoreDeconstructed watermelon gazpacho salad evokes all the flavors of summery Spanish gazpacho combined with the satisfying toothsomeness of a fresh crunchy salad.
Read MoreThese shareable wings have the classic crispy bite of the game-day appetizer, but with the upscale touch of balsamic vinegar, brown sugar, and a hint of spice.
Read MoreBring the bold, simple flavors of Mexican street tacos to your kitchen with this recipe for grilled chicken adobado street tacos with verdura and hot sauce.
Read MoreSoup season is in full swing. But for the perfect bowl of French onion soup, this is the onion variety you should shop for to elevate this classic recipe.
Read MoreWith some heat from chili powder and jalapeños and three types of beans to complement the two proteins, this chili recipe may just become your new go-to.
Read MoreThe peanut butter and jelly sandwich will forever be a classic. But did you know that lemon curd and peanut butter are also a match made in heaven?
Read MoreThese crispy, pan-fried hot dogs are paired with tangy, pickled carrots, cool cucumber, spicy jalapeno, fragrant cilantro, and a drizzle of spicy sriracha mayo.
Read MoreSalty ham and creamy Provolone in this Monte Cristo sandwich are perfectly balanced by the sweetness of the powdered sugar and honey, alongside delicious bread.
Read MoreWith just a few simple ingredients and minimal preparation, you can create these restaurant-worthy loaded ground beef gyros right in your own kitchen.
Read MoreThis classic pasta e fagioli recipe is an easy, colorful, and satisfying recipe to prepare in cold weather months and beyond.
Read MoreSeasoned rice provides the base for this vibrant poke bowl, featuring avocado and sushi-grade sockeye salmon.
Read MoreThis recipe features warm buttermilk biscuits that are light and tender, but hearty enough to hold up to a smothering of rich, meaty sausage gravy.
Read MoreThis slow cooker split pea soup recipe possesses a welcome, meaty flavor with the addition of shredded pork neck bones simmered alongside the split peas.
Read MoreAdapted from Homeroom's delicious pasta dish, this recipe is creamy and indulgent, but with more depth of flavor than your typical mac and cheese.
Read MoreThis delicious, creamy soup is as simple as roasting some veggies, blending, and simmering!
Read MoreThis basic tomato and herb vegetable soup is a simple, but flavor-packed dish you can make any time with easy-to-find ingredients that work perfectly together.
Read MoreThe Wilsons brothers rank 21 fast-food chicken sandwiches, and reveal top their top chain picks in an eating adventure full of flavor and hijinks.
Read MoreThis spicy turkey chili earns its titular heat from a winning combination of diced chiles and ground spices simmered in a slow cooker with turkey and beans.
Read MorePair this spicy chili with a buffet of garnishes, and you'll be serving up a hearty weeknight meal no one will be able to stop eating.
Read MoreThis vegetarian recipe features butternut squash, which offers a sweet and nutty flavor profile, plus green apples to provide a tangy tartness.
Read MoreMost accounts date the peanut butter and jelly sandwich to the early 1900s, and its popularity slowly grew from there into the beloved meal it is today.
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