Mixology And Techniques

9 Best Gins For Your Dirty Martini, According To The Pros

If you're getting ready to throw together a dirty martini - or even just order one - there are a few spirits that are better for the job than others.

By Fiona Chandra Read More

The Best Bourbon For A Juicy, Bright Paper Plane Cocktail

The paper plane cocktail only has four ingredients, but you'll need a bold bourbon to stand out. Here's how to pick the best bourbon for this strong drink.

By Tony Cooper Read More

Turn Your Pickles Into Bloody Mary Shot Glasses And Thank Us Later

Instead of drinking your bloody mary from a big glass, you can cleverly turn whole pickles into shot glasses for the classic drink in just a few simple steps.

By Kathryn Steane Read More

Why Do Mixologists Slap Herbs?

Have you ever seen a mixologist smack an herb before putting it in a drink? It's not just for show -- there's an important reason for this technique.

By Camryn Teder Read More

The Only Ingredient You Need To Fix Overly Sweet Fruit Juice

Natural or not, sometimes the saccharine flavor of fruit juice can overwhelm the taste buds. Fortunately, there's an easy fix that requires just one ingredient.

By Ann Meyer Read More

Your Negroni Will Taste So Much Better With Coffee Ice Cubes

If you're a fan of a negroni, with its blend of gin, Campari and sweet vermouth, you'll want to freeze up some coffee ice cubes for your next cocktail hour.

By Matthew Lee Read More

How To Make Simple Syrup For Cocktails (Plus 3 Tasty Upgrades)

Simple syrup is found in plenty of cocktails and recipes, and luckily, making it is as straightforward as its name - simple. We're here to show you how.

By Lyla Porter Read More

What It Means To Order A Martini 'Burnt'

James Bond liked his martini shaken and not stirred, but what does it mean to ask for a martini that's been burnt? The answer might surprise you.

By Patricia Grisafi Read More

Make Your Cocktail As Impressive As A $20 Drink With Fancy Ice

Expert bartender and creative director at Quality Branded, Bryan Schneider shares how to make layered ice cubes to make any cocktail feel like a million bucks.

By Jonathan Kesh Read More

Party Like It's 1795 With This Boozy Philadelphia Punch

America's Founding Fathers sure enjoyed their booze. And according to legend, George Washington drank too much of a very boozy Philadelphia punch.

By Patricia Grisafi Read More

The Cucumbers You Need For Impossibly Refreshing Margaritas

If you're making margaritas in summer, one great option is to infuse the mix with cucumber, and to garnish it with fancy slices. Here's the best variety to use.

By Hilary Wheelan Remley Read More

Iced Coffee Spiked With Whiskey Is James Beard-Approved

Iced coffee with a splash of whiskey is an elite brunch beverage, and one that was favored by culinary expert James Beard. Of course, he jazzed his up.

By Matthew Lee Read More

Make Your Spicy Margaritas Truly Stand Out With One Simple Swap

You can make a spicy margarita more quickly than ever by swapping the jalapeños or habaneros for an ingredient you probably already have in your pantry.

By Emmy Schneider-Green Read More

There's One Last Thing You Should Make Before Tossing A Can Of Peaches

When you get to the bottom of a can of peaches, there's only one thing to do and that's turn your liquid gold into a Bellini-inspired cocktail.

By Camryn Teder Read More

What Is A Swizzle Stick And Do You Really Need One For Great Cocktails?

Swizzle sticks are more than just a fun '50s accoutrement. They date back 400 years, and when used right, they make a difference in the taste of your drink.

By Andrew Amelinckx Read More

The Exact Difference Between A Cocktail And A Mixed Drink

Is that beverage you're craving a cocktail or a mixed drink? Here's how to tell the difference so you know exactly what to ask the bartender for.

By Matthew Lee Read More

Give Your Long Island Iced Tea A Hot Toddy-Inspired Upgrade

Long Island Iced Teas include multiple liquors and liquids, but somehow, tea isn't one of them. For smoother sipping, try serving it like a hot toddy instead.

By Hilary Wheelan Remley Read More

The Blender Technique To Boost Frozen Margaritas

There's a fine line between an icy and flavorful margarita and one that's mushy and watered-down. Try this blending tip next time you're making a marg at home.

By Henna Bakshi Read More

The Scientific Reason Pickle Juice Is The Perfect Chaser For Whiskey

Chasing a shot of whiskey with pickle juice is often done to mitigate bitterness and burn. But, there is science behind why this works, and we have the lowdown.

By Henna Bakshi Read More