What Separates Fast Food From Fast Casual Restaurants?
You may have heard some restaurants, such as Panera or Sweetgreen, described as "fast casual." But, what does this hybrid term mean for your dining experience?
Read MoreYou may have heard some restaurants, such as Panera or Sweetgreen, described as "fast casual." But, what does this hybrid term mean for your dining experience?
Read MoreNext time you're in Delaware -- or one of the many other parts of the U.S. with a Capriotti's Sandwich Shop -- don't miss this iconic fall-flavored sandwich.
Read MorePhiladelphia is a beautiful, lively city and a great stop for foodies and beer-lovers. But what restaurants should you prioritize if you only have a day?
Read MoreThe French dip sounds like it hails from chic France, but the truth is much more rugged. And, the origin of this juicy beef sammy is claimed by two restaurants.
Read MoreThe Slugburger may have the grossest name in burger history, but its name doesn't come from a slimy mollusk. This penny-saving invention is actually delicious.
Read MoreA special restaurant chain in Japan has some of the freshest seafood you can find. There's a catch, though: You'll be fishing for your dinner from the table.
Read MoreTo celebrate a quarter of a century on the air, SpongeBob SquarePants is teaming up with Wendy's to bring the iconic Krabby Patty to life for a limited time.
Read MoreWhat is a Coastal Italian restaurant anyway, and more importantly what food does it really serve? We take a look at what you could expect when you dine at one.
Read MoreIf you've been throwing your fast food receipts away, get ready to feel serious pangs of regret. You could be missing out on some amazing rewards.
Read MoreSteakhouses are popular in Japan, where meaty luxuries like Kobe and wagyu beef reign, but the only Michelin-starred Japanese steakhouse can't be found there.
Read MoreOne day isn't nearly enough to sample all of New York's endless food scene, but if you want to know what to eat with 24 hours in NYC, we've got you covered.
Read MoreThis ice cream shop in North Carolina has some dangerous flavors. Some of them are so spicy that you'll need to sign a waiver before you try them. Here's why.
Read MoreDigital kiosks have changed the way we order fast food. The self-service ordering screens are convenient, but they also make you spend more money. Here's how.
Read MoreIf you're looking for cannoli, look no further than this beloved old-school spot in Boston, which has been serving up sweet treats since 1946.
Read MoreRhode Island may be the smallest state in the nation, but it's home to some huge flavors, including a sandwich that puts plain hot dogs to shame.
Read MoreThe Filet-O-Fish is one of McDonald's most popular and enduring offerings, but what type of fish do they use to dish up this signature sandwich?
Read MoreSome items at Starbucks may have started out great, but have dropped in quality in recent years. Don't waste your money on these picks.
Read MoreInstead of a Sloppy Joe, reach for a classic Iowa sandwich that has been a Midwest favorite for almost a century. It's served across the state.
Read MoreChick-fil-A is officially making its way to the U.K., but this isn't the first time the fast food chain has tried doing business there. Here's what happened.
Read MoreBorn in LA in the early 1900s, the French dip sandwich is a beloved American classic. These are the eateries renowned for their delicious takes on the dish.
Read MoreFry sauce is a classic in Utah and other states in the West, but what is it? Here's what makes it stand out -- and how to find similar sauces near you.
Read MoreOur nation's capital has earned a reputation as a delicious dining destination. If you're in town for only 24 hours, here are the must-try spots to grab a meal.
Read MoreA master in the kitchen, Julia Child was known for cooking artful French dishes, but she wasn't above a fast food burger. This famous chain was her favorite.
Read MoreMcDonald's french fries have a reputation of being some of the best fast food fries available, but there are more ingredients in them than you might expect.
Read MoreContinental breakfast buffets at hotel are usually complementary with your room booking, which is amazing. But the potential contaminations are not.
Read MoreDeep frying ranch dressing might sound strange, if not impossible, but a restaurant at the Minnesota State Fair found a way to do it. Here's how.
Read MoreAmong the many iconic New York City foods, one bakery stakes its claim to fame on its banana pudding. But, you don't need to go on vacation to get a taste.
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