Why Fast Food Special Sauce Is Always The Same Thing
While every restaurant claims its sauce is special, it's actually always the same thing, more or less. Here's what you need to know about this staple sauce.
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Why Hard Shell Tacos Are A No-Go At Traditional Mexican Restaurants
Hard shell tacos originate from within the borders of the U.S., and while there are some Mexican connections, you won't generally find them in Mexico itself.
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Why Are All The Ghost Kitchens Disappearing?
Many in the restaurant business saw ghost kitchens as the future of the industry, but fast-forward three years, and the opposite is true. What happened?
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Soft Serve Ice Cream Is A Nightmare For Fast Food Safety
Soft serve ice cream machines need to be cleaned regularly. If they aren't properly taken care of, these machines can harbor bacteria that can lead to illness.
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The Rudest Way Customers Order Drinks, According To Servers
Restaurant servers from all over have experienced abuse from customers and they have shared their biggest complaint when it comes to taking drink orders.
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The Rise And Fall Of McDonald's Hamburglar
The Hamburglar has taken on many forms over the years, but the McDonald's burger thief has continuously risen from the ashes as a go-to food mascot.
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Affordable Grouper At A Restaurant Is Probably Too Good To Be True
Grouper is a popular fish for its sweet flavor and flaky texture which is why finding it at an unbelievable price in a restaurant might prompt concern.
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How Is Brooklyn-Style Pizza Different From A Standard New York Slice?
While the borough certainly has its own unique pizza culture, the differences between Brooklyn- and regular New York-style pizza are small, if not nonexistent.
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What Sets New Haven Pizza Apart From Other Thin Crusts?
Explore the charm of New Haven's apizza, a thin-crust style pizza known for its oval shape, char, and sparse toppings that put the spotlight on delicious sauce.
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The Methodology For This Chicken Sandwich Ranking Is Flawed, But Hilarious
The Wilsons brothers rank 21 fast-food chicken sandwiches, and reveal top their top chain picks in an eating adventure full of flavor and hijinks.
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How Restaurant Steak Tricks Your Tastebuds
If an amazing steak made from the comfort of your own home is your culinary white rabbit, do these three things in combination to do it up restaurant style.
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Why Your Macchiato Order Is A Red Flag For Baristas
A coffee conundrum explained: Learn the difference between the traditional espresso macchiato and Starbucks' sweet and milky take on this classic drink.
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These Frozen Yogurt Toppings Give The Most Bang For Your Buck
If you want to get the most for your money when it comes to frozen yogurt, these are the toppings you'll want to load up with for your next cup.
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The 4 Most Legendary Haunted Restaurants In New Orleans
There's a reason they call New Orleans the most haunted city in the United States, and in some cases, the food scene here is not for the faint of heart.
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Should I Take My Hat Off At A Restaurant?
Traditionally, etiquette dictated that men remove their hats in restaurants. Should you still remove your hat nowadays?
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