There's A Right Way To Split A Check At A Restaurant
Make like a banana and split the check. Learn how to have your appetizer and eat it too when you divvy up your restaurant bill like a pro.
Read MoreMake like a banana and split the check. Learn how to have your appetizer and eat it too when you divvy up your restaurant bill like a pro.
Read MoreFrom unnecessarily filling foods to those that can increase your risk of foodborne illnesses, these are meal options to avoid at all-you-can-eat restaurants.
Read MoreAnybody can do chicken tenders, but only one can be the best. Hit up this popular Southern chain for the best chicken tenders in America.
Read MoreIf you're ordering pizza for delivery but don't want to deal with a cold, soggy pie, here's an expert-approved tip to make your takeout pizza nice and crispy.
Read MoreThe internet's origins are often credited to UCLA, but this historic tavern near Stanford University is considered by some as the internet's true birthplace.
Read MoreFrom McDonald's to Taco Bell, the Golden State is where many major fast food chains first opened. Here's why fast food took off in California, in particular.
Read MoreThe truth is, no one can really agree on who first invented the iconic McDonald's Happy Meal. Here's why the history behind it is so complicated.
Read MoreBiloxi, Mississippi is home to a beloved restaurant that's been in operation since 1964 -- and along the way, it's served three U.S. presidents.
Read MoreIn the early 20th century, Montana became home to a Chinese restaurant that is now deemed the oldest in the country. Here's how it all started.
Read MoreStarbucks Frappuccinos can be both sweet and energizing. We looked at a few different sizes and flavors to figure out the caffeine content of these drinks.
Read MoreIf you love soul food, the South has the best of the best. Here's exactly where you'll find soul food in North Carolina that has presidential approval.
Read MoreAlthough the chain is known for offering high-quality steaks, there are plenty of other menu items that get rave reviews from diners.
Read MoreIndian pizza restaurants are popping up in cities around the U.S., but where did the idea come from? Take a look at how this Indian-Italian fusion came about.
Read MoreIn 2019, Panera put double bread bowls, specially designed for two soups (or the chain's signature mac and cheese), on menus. Here's what happened to it.
Read MoreThe state of Pennsylvania has a long and fascinating history, and one establishment has been there from the beginning. Here's what you need to know.
Read MoreNestled in the mountains south of Reno, Nevada, is the Silver State's oldest bar. Ulysses S. Grant was one of many of the historic saloon's famous patrons.
Read MoreAt the Big Apple Inn in Jackson, Mississippi, Anthony Bourdain stumbled across a Southern sandwich full of flavor and history.
Read MoreFrom dim sum and Mission-style burritos to the freshest seafood, here's a local's guide to exploring San Francisco's vibrant and diverse culinary scene.
Read MoreDisney World's popcorn has a big fan base and a wide range of delectable flavors. The best part? All that popcorn is supplied by one fantastic small business.
Read MoreShake Shack is beloved for its burgers and, of course, its milkshakes. Here's what makes them so special, especially when compared with other chains' shakes.
Read MoreBite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen treats in Italy.
Read MoreThese are the curious details, surprising facts, and fun backstories about fast-food giant Taco Bell that even seasoned fans might not know.
Read MoreWhile Taco Bell doesn't recommend that anyone with celiac disease eat at the chain, the menu does include several gluten-free offerings. Here's what to know.
Read MorePopeyes may be known for chicken, but that's not all it offers. For limited stretches of time during the year, you can find fish sandwiches on the menu, too.
Read MoreOpened shortly after the conclusion of the American Civil War, New York City is home to the nation's oldest steakhouse, serving customers for over 150 years.
Read MoreThese DQ treats once believed to be universally adored have ended up on the long-lost menu of items the chain is probably never bringing back.
Read MoreIf you've ever been to a location of Australian-themed Outback Steakhouse, you might have wondered how the chain cooks its steaks. Here's what to know.
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