Alton Brown's Genius Box Fan Technique For Better Dried Herbs
If you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.
Read MoreIf you have a bunch of fresh herbs that you want to use up before they go bad, use Alton Brown's genius box fan technique to preserve their quality.
Read MoreFind yourself sitting on an ample supply of watermelon? We've got several juicy tips to help you make the most of the leftover summer treat.
Read MoreKeeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.
Read MorePicture this: You go to grab that leftover bag of frozen peas, but you open the bag and realize it's been plagued with the dreaded freezer burn.
Read MoreWarm, earthy, and just a bit sweet, cumin is an essential ingredient in your spice cabinet. Here's everything you need to know about this versatile spice.
Read MoreWhether you want to preserve your kale for months or just keep it fresh for tomorrow's salad, proper storage can keep it crisp and delicious.
Read MoreSome foods might appear to have a limitless shelf life, but it's worth brushing up on the facts to risk wasting food, or worse, getting sick.
Read MoreNo matter what TikTok says, it's just not safe to store avocados in water. This hack can put you at risk for several gnarly foodborne illnesses.
Read MoreSay goodbye to a packed-the-gills freezer that spills every time you open it. Try this sauce freezing tip for containers that take up less space.
Read MoreA frozen cake can taste just as fresh and flavorful as one baked on the same day -- if you do it right. Here's how to avoid major freezing mistakes.
Read MoreIf you've found yourself with an overabundance of zucchini, there's a clever freezer storage trick that you can use to make it last well past fall.
Read MoreSee Martha Stewart's TikTok tip for keeping your block of Parmigiano Reggiano from spoiling or drying out. A common remedy for sure, but are you doing it?
Read MoreIf pasta salad is a staple in your kitchen this summer, it's worth it to freeze a batch to save for later. But you should approach it this way for best results.
Read MoreDrinking raw milk is often portrayed as a way to defy "the system" and get back to our natural roots, but in reality, it exposes us to numerous health risks.
Read MoreWhile you might keep your loaves in a box or plastic bag, the Vikings had an ingenious and resourceful way of storing their bread for future enjoyment.
Read MoreTo make romaine lettuce last for weeks instead of a few days, we can tell you the right way to buy and store it, and even how to revive wilted greens.
Read MoreIf you notice your fresh haul of berries starting to go a little squishy and soggy, here's what what you should do to prevent mold from settling in.
Read MoreWhen you buy fruits and vegetables from the grocery store, you might put them in a plastic produce bag, but you should never use them for storage. Here's why.
Read MoreMushy, moldy strawberries can be such a disappointment. The good news is with a few simple storage hacks, you can enjoy fresh strawberries for longer.
Read MoreFood safety is especially important when it comes to chicken. Here's the safest place in your fridge to store raw chicken and to help prevent potential illness.
Read MoreChocolate-covered strawberries are delectable until they've become a squishy mess in your fridge. Here's how to store them to make sure they last even longer.
Read MoreKnowing how to store food is as important as knowing how to prepare it. Avoiding these storage mistakes will make the most out of your groceries and leftovers.
Read MoreWhen you're handling raw bacon, a wet package can be unpleasant to stick your hand into. This hack can help keep your fingers (and your fridge) nice and clean.
Read MoreFoods that suffer from freezer burn can be hard to salvage once the damage is done. But this storage hack will ensure that your food stays freezer-burn-free.
Read MoreSome higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.
Read MoreMaking sure apples are stowed the correct way will also ensure they maintain their crispness. This involves making use of your refrigerator's crisper drawer.
Read MoreSay goodbye to that tomato tint and learn the science behind those stubborn stains on plastic food containers. See how household items can put a stop to them.
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