The Problem With Storing Small Appliances On Your Kitchen Island
A kitchen island is great for food prep or sitting down for a quick bite, but resist the urge to use it as a landing spot for all your small appliances.
Read MoreA kitchen island is great for food prep or sitting down for a quick bite, but resist the urge to use it as a landing spot for all your small appliances.
Read MoreThough they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.
Read MoreFood safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
Read MoreSo you've used up a can of tomatoes to make some sauce or soup. What do you do with the empty can after? Turns out, it can be used to store kitchen supplies.
Read MoreDeep kitchen drawers are a wonderful gift for people always whipping things up. They're also a pain to keep clutter-free, unless you use an organizing tool.
Read MoreKeeping your refrigerator organized, clean, and free of expired food isn't as complicated as you might think, especially with this helpful gizmo.
Read MoreWhen asparagus season hits in the spring, there's hardly anything better to do with it than pickle it. Here's everything you need to know to pickle it yourself.
Read MoreLemon bars are delicious, but what's the right way to make them stay fresh longer? Here's how to store them in the fridge for maximum flavor.
Read MoreLearn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.
Read MoreStoring salt in a good salt cellar has many advantages. Here's what you should look for in a salt cellar and how to pick the right one for you.
Read MoreStruggling to maximize kitchen space is a thing of the past. It’s time to upgrade your organization with these reliable and top-rated cabinet organizers.
Read MoreFew people think to freeze their cottage cheese, but is it actually doable in the first place? Here's what to know about keeping this high-protein dairy cold.
Read MoreFresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
Read MoreFrozen meat can halt your quick weeknight dinner plans if you don't thaw it properly in the fridge. So how long does it actually take for your meat to thaw?
Read MoreSearching for the right container lid when it's time to put away leftovers can be a struggle. Here's how to store your lids to save you valuable time and space.
Read MoreFreezing mashed potatoes can be tricky. If you've made too much of this delicious side, this tip will keep your potatoes as delicious as the day you made them.
Read MoreFish sauce isn’t common in Western cooking, so if you come across an expired bottle in your pantry, here’s what you need to know before using it.
Read MoreWhile it sucks to lose a container of ice cream, re-freezing should be a no-go for several reasons. Here's why you should toss that melted ice cream.
Read MoreThere are a few ways to store butter, such as in the fridge or freezer. But to stock up on this dairy product for long periods of time, consider canned butter.
Read MoreFresh lamb can make a delicious roast or brilliant ground lamb burgers. Here's how to properly store fresh lamb for peak quality and food safety.
Read MoreWondering if it's possible to stock up and store crumpets in the freezer? Here's a few tips on the proper way to freeze them to maintain quality and texture.
Read MoreSome think that the ridges on the bottom of the freezer are for storing packages of meat upright, but this is not the case. Here is their real purpose.
Read MoreRegardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
Read MoreNoticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.
Read MoreProper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.
Read MoreStill got leftovers after spreading tomato butter on everything? Keep it copacetic in the fridge with these tips for chilling tomato butter so it stays fresh.
Read MoreStore-bought breadcrumbs are a saving grace when you want to whip up meatballs or add a crispy topping to mac and cheese, but they don't stay fresh forever.
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