What To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
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Take One Extra Step To Make Quick Pickled Red Onions In A Flash
Home canners and fans of fermented foods know that the pickling process can take a while. To make pickled red onions in mere minutes, try this easy trick.
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Should You Be Storing Tomatoes At Room Temperature Or In The Fridge?
If you want to keep your tomatoes as juicy and flavorful as possible, you should pay close attention to how you store them. Here's what to know.
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Why It's Best To Cook Eggplant Before You Freeze It
When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it first. Here's what to know.
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Here's One Ingredient That Ina Garten Will Always Have In Her Freezer
There are three freezer staples Ina Garten always keeps on hand. But the most versatile and easiest to use is the one that should always be in your freezer too.
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Don't Forget To Clean Your Kitchen's Knife Block
You might not clean your kitchen's knife block too often - or at all, for that matter. But it's actually really important to wash this storage space.
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Is A Bread Box The Best Way To Store Your Bread?
Bread can become stale and moldy if not stored properly, but is a bread box the best way to store it? Here's what to know about storing your bread.
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Toss Leftover Lemon Peels In The Air Fryer For A Zesty Lemon Powder
Lemon peel powder is a super-ingredient you never knew you were missing. To make your own, you need only your air fryer and a little patience.
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The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
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The Underrated Flavors You Should Be Adding To Pickled Jalapeños
You can easily find pickled jalapeños, but when you make them at home, you also have the opportunity to customize them with flavors that will bring extra depth
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The Ingredient That Effortlessly Upgrades Pickled Eggs
Pickled eggs can make a major impact. These little protein bombs are useful no matter how you choose to serve them, but one ingredient makes them better.
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How To Properly Store And Reheat Gravy
If your Thanksgiving feast leaves you with a ton of leftover gravy, you might be wondering how to best store and reheat it. Here are some expert-approved tips.
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Can You Freeze A Whole Block Of Cream Cheese?
A fully stocked kitchen is one of life's happiest little luxuries. But cream cheese is only valuable to your home-cooking arsenal if you can freeze it.
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How To Tell If Your Beer Has Gone Bad
If you thought that beer stayed fresh forever, you might be surprised to learn that its quality diminishes over time. Here are signs that your beer's gone bad.
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Upgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
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You Can Freeze Soup, But Should You?
The fridge is always a viable choice for leftover soup. Even the freezer is, too, but that doesn't necessarily mean it's the best option to go with.
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You Can Freeze Peanut Butter, But There's A Catch
Peanut butter lasts longer in the freezer, but you need to make sure you're freezing it correctly if you want it to keep well and avoid making a mess.
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The Clever Way To Store Your Ice Cream To Prevent Freezer Burn
If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.
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Do You Actually Need To Store Balsamic Vinegar In The Dark?
Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's how to keep it tasting good.
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Does Liquor Actually Expire?
The shelf life of your favorite liquor or liqueur depends on the make-up of the drink itself, how much alcohol and sugar it contains, and how you store it.
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Should You Freeze Whole Jalapeños?
Freezing jalapeños whole is low-prep and saves your hands and eyes from pepper juice. But is freezing your peppers that way even a good idea? It depends.
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How To Tell When Your Ice Cream Has Gone Bad
If you're planning on stocking your freezer so you don't run out of ice cream, it's important to remember that it can go bad. Here are the signs.
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The Mistake That's Ruining Your Frozen Veggies
Frozen vegetables are a convenient way to get produce to last longer. And they can taste just as good as fresh vegetables if you avoid this one mistake.
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How To Freeze Fresh Okra For Later
Okra lasts longer in the freezer, and you won't even need to thaw it when using it in some recipes. Here's how to freeze for maximum freshness.
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The Best Way To Thaw Frozen Cheesecake
Thawing your frozen cheesecake can be a tricky situation, especially if you're pressed for time, because most important to this process is patience.
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Should You Freeze Leftover Guacamole?
With its flavor and vivid green color, it's hard to imagine having leftover guacamole. But if you do, you might wonder if you can freeze it. Here's the answer.
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12 Things You Didn't Know About Cranberry Sauce
Cranberry sauce is a holiday staple, but how much do you know about the humble cranberry and the confection it creates? We've got the scoop, plus expert advice.
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