Can You Freeze Bologna?
Lots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
Read MoreLots of people like a bologna sandwich, but the rest of the meat might go bad before you can finish it. Could freezing be the answer? Here's what to know.
Read MoreIf you have a few empty glass bottles, try this DIY. Here's how to turn bottles into fancy cooking oil dispensers.
Read MoreThese are the top tell-tale signs to inform you if your pork chops have gone bad, and save you and the family from a serious stomach infection.
Read MoreStoring your butter in a butter bell can help with temperature maintenance. This is how to use a butter bell correctly to get the best results.
Read MoreIf you've ever bought too much sushi, you've probably wondered whether it's safe to eat the next day. Let's find out if next-day sushi is one to toss or keep.
Read MoreHere's what to know about safely canning your own water at home, including the best containers and sterilization methods to ensure it's safe to drink.
Read MoreStoring bread in a plastic bag is common, but is it really the best way to keep it fresh? Here's how it can affect your bread's texture, taste, and shelf life.
Read MoreUnless you regularly cook Asian cuisines, you may not be familiar with bok choy. Here's how to choose the best one and store it after bringing it home.
Read MoreIf you're looking for the eggs that will last the longest inside or outside the fridge, here's what you should know about farm fresh versus store-bought eggs.
Read MoreOrdering cheese online offers access to rare and specialty varieties, but it also comes with some challenges. Here's what to consider before you buy.
Read MoreIt's not too surprising that food's packaging can become dented or damaged on the way to your grocery store. But when is it too damaged to buy?
Read MoreIf you're working with limited kitchen space, you should try out this cheap and easy hack to create extra kitchen storage using your refrigerator.
Read MoreSoapy tasting carrots aren't the delicious snack or ingredient they should be. Luckily, that taste happens for a specific reason, and you can easily prevent it.
Read MoreCanned goods are great for easy dinner additions and last-minute meals, but you should watch out for this warning sign to ensure the food inside is safe to eat.
Read MoreA batch of chili can make several meals for your family, but be sure to cool it completely, place in Ziploc bags, and lay flat to freeze.
Read MoreWondering how to store that half-used can of tuna? Here's what you need to know about whether or not you can pop it in the freezer to extend its shelf life.
Read MoreRefreezing plant-based meat products is generally a breeze, but you'll want to make sure you thaw each kind correctly once it's time to cook dinner.
Read MoreThe fridge is a lifesaver when it comes to keeping food fresh, but it's not the best place for everything. It's best to store these ingredients another way.
Read MorePork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.
Read MoreZiploc bags are some of the best quick-and-easy storage solutions we have. Many people reuse Ziploc bags, but just because you can, does that mean you should?
Read MoreBagels are a breakfast staple, but storing them for many morning meals can be tricky. Here's what to know about keeping store-bought bagels in the fridge.
Read MoreWant to keep your milk, cheese, and yogurt fresh for longer? These simple tricks will help extend the shelf life of your dairy products at home.
Read MoreOlive oil is a kitchen staple. However, you should think twice before swapping out the original bottle for a trendy clear dispenser to prolong shelf life.
Read MoreGoat cheese by any other name would be just as delicious .. unless it's spoiled. In that case, it will have a number of undesirable qualities.
Read MoreThere's nothing quite like the satisfying hiss of a freshly opened can of soda pop, but how much time do you really have to enjoy those enticing bubbles?
Read MoreIf you've got steak in the fridge that's turned brown before you've even cooked it, is it still safe to use? Here's everything you need to know.
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