One Of Sunny Anderson's Favorite Go-To Snacks Is A Sweet And Nutrient-Rich Choice
When celebrity chef and television host Sunny Anderson wants a snack, this is the food she's most likely to reach for, and it's a classic energy booster.
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What's The Best Way To Freeze Leftover Chili?
Have a pot full of chili leftover? Consider storing it in the freezer instead of the fridge for maximum freshness. Here's the best way to do it.
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The Tangy And Spicy Ingredient To Add To Tuna Salad
Take your tuna salad sandwich from mundane to marvelous with the addition of a Korean staple ingredient that's soon to be a staple in your household too.
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The Pancake Hack You Need For The Easiest Breakfast
Pancakes are a sweet breakfast favorite, and this simple hack allows you to easily make delicious fresh pancakes in a fraction of the normal time.
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How To Reheat Texas Roadhouse Rolls For Fresh-Batch Flavor
Soft, fluffy, and subtly sweet, Texas Roadhouse rolls are one restaurant chain bread you won't want to leave on the table. Here's how to reheat them at home.
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Here's How Long You Can Store A Bottle Of Unopened Champagne
While it may seem like a bottle of Champagne can last forever, there’s a limit to how long it can be stored, especially depending on what type you have.
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How To Store Vanilla Beans To Keep Them Fresh
Vanilla beans are an incredibly versatile kitchen ingredient, which is why it's important to maximize and prolong their freshness. Here's how to store them.
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How To Keep Your Green Onions Fresher For Longer
Green onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt quickly. Here's how to change that.
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What To Do With Fresh Herbs Before They Spoil
Fresh herbs are essential to cooking, but unfortunately, they spoil fairly quickly. Luckily, there's lots you can do with them before they go bad.
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How To Thaw Chicken Quickly And Safely (Without Using The Microwave)
Defrosting chicken quickly while still keeping it palatable is a delicate balancing act. This method is fast and safe and it doesn't require a microwave.
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Save Money By Making Your Own DIY Cooking Spray At Home
Store-bought cooking spray is likely costing you more money than if you were to make it at home. Create a DIY version that's cheaper and higher in quality.
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Is It Safe To Put Styrofoam In Your Microwave?
Between takeout and leftovers, we've all had Styrofoam containers full of food in our fridge at one time or another. Can, or should, you microwave them, though?
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How Long Does Store-Bought Minced Garlic Last After Opening?
Store-bought minced garlic generally lasts longer than the fresh kind even after it is opened, but how long is that exactly? Read on to find out.
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How Long Shredded Cabbage In A Bag Really Lasts (And When To Throw It Out)
Pre-shredded bags of cabbage are a lifesaver when it comes to easing your prep work, but they only last so long. Here's how to know when to throw one out.
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Is Pasta That Was Left Out Overnight Safe To Eat The Next Day?
There's a lot of food you need to be careful not to leave out overnight, or else you're risking a bout with food poisoning. Is cooked pasta one of them?
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How To Select And Store Fresh Squid
If you're planning to try out a new recipe using squid, you'll need to know how to select the best squid and how to store it. Some simple tips can help.
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Is It Okay To Cook With The Opened Baking Soda In Your Fridge?
That opened box of baking soda in your fridge may help neutralize food odors, but can you still use it in your favorite recipes? Here's what you should know.
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How To Cook Frozen Broccoli That Doesn't Get Soggy
Working with frozen broccoli can result in sad and soggy meals. But with proper preparation, you can avoid this and create fresh and appetizing dishes.
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How To Tell If Your Meat From The Grocery Store Is Actually Fresh
We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best way to store it properly.
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How To Reheat A Burger The Right Way
If you have leftover burgers from a restaurant or fast-food joint, there's a right and wrong way to reheat it to make sure it doesn't turn out soggy.
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What To Know Before Canning Bananas
Canning is a great way to preserve certain foods, but not all food can be canned at home safely. Here's what you need to know about canning bananas.
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Is Your Fridge The Secret To Keeping Potato Chips Crisp?
An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
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The Right Way To Store Fresh Pasta
Homemade pasta is worth going the extra mile for, but to truly savor your hard work, you should store it correctly. Here's how to best keep it fresh.
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How Long Do Coffee Beans Really Last?
Coffee beans start to lose their flavor and aroma after some time. Here's what to know about their freshness, and how to store them for the best cup of joe.
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How To Freeze Your Homemade Dumplings
If you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future meals.
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The Best Way To Wrap Packed Sandwiches To Avoid Sogginess
Failing to wrap your sandwich properly can lead to a soggy mess when it's finally time to eat. Here's the best wrapping method to avoid that soggy mistake.
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Potluck Food Safety Guidelines To Follow
Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and enjoyable time for all.
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